Cappuccino Cookies Recipe
Are you a coffee lover? If so then you have to give these Cappuccino Cookies a try. With the delicate flavor of coffee running through the delicious cookies, it is by far one of the best cookie recipes I have tried in a long time.
And we are a household that loves a good cookie recipe, let me assure you! Try them yourself, I am confident that they will become one of your favorites too.
My boys love cookies, and these ones are not only flavored with coffee for all the coffee lovers out there, but they also have chocolate chips, Heath Brickle chips, chopped walnuts, and pecans in them as well. There is a lot going on but the flavors work amazingly and they are surprisingly very easy to make.
Cappuccino Cookies
We are big fans of cookies, but sometimes they can get a little, dare I say it, boring if you stick with traditional cookies. These are a revelation and taste incredible. They are super simple to make.
Just like any other cookie recipe, you cream together the wet ingredients and then add the dry ones. I think my only issue is that I tend to make my cookies too big. Or is that even a problem?
My boys would eat a ton of these if I let them, but I think the main plus point is that these cookies bake in around 10 minutes. The prep work doesn’t take long either. It’s an easy-to-follow recipe that your kids will love helping out in the kitchen.
How do I store the Cappuccino Cookies?
Whether you enjoy these over a few days or you are a family that will be munching them the moment they are cool enough from the oven, you do need to store these cookies properly to keep them crumbly and moist.
The best way to store the cappuccino cookies is in an airtight container at room temperature. Make sure they are completely cooled from the oven before placing them into your chosen container.
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
- Heath Brickle Chips
- Espresso Powder
- Pecans
- Walnuts
Reminder, not all ingredients in the Cappuccino Cookies are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must-Have Resources:
When making Cappuccino Cookies at home, you really need to have the following Amazon affiliate tools on hand.
- Baking sheet
- Parchment paper
- Mixing bowl
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Make it a Meal:
The next time that you’re trying to figure out what to plan for your meals, don’t forget that meal planning is the perfect answer! You can fill the weekly schedule full so that everyone knows what to expect!
Main Dish: Instant Pot Meatloaf
Vegetable Side: Roasted Spring Vegetables
Starch Side: Oven Steak Fries
Refreshing Drink: Totally Delicious Starbucks Copycat Drinks
Best Cookie Recipes:
Once you make these delicious Cappuccino Cookies, it’s time to make some different varieties! Here are some other simple homemade cookies that you can easily make at home. You’re going to love them all!
- Easy Peanut Butter Cookies – This is the best recipe for easy peanut butter cookies that I have ever found. They’re so fast and full of flavor!
- Rainbow Sugar Cookies – Even if you can’t pipe frosting, you can make these adorable (and delicious) rainbow cookies!
- Soft Andes Mint Cookies – These are refreshing and taste incredible. Perfect for St Patircks Day!
- Cranberry Orange Cookies – Full of fresh cranberry and fresh orange flavor, but made with simple and dried ingredients!
- Crumbl Waffle Cookie Recipe – Crumbl Cookies are all the rage these days! Save a few bucks and make your own!
Can I use brewed coffee for my Cappuccino Cookies?
You don’t want to be using freshly brewed coffee for this recipe. The recipe has espresso powder or instant coffee powder as a dry ingredient.
Adding water to the coffee will change the whole dynamic of the cookie dough and make it too wet. Adding more moisture means you need another dry ingredient to balance it out.
However, using espresso powder will give you the flavor you are after, but instant coffee powder will work just as well if you can’t find it.
More Coffee Recipes:
Upgraded Cookie Recipes:
- Crispy Blackberry Turnover Cookies
- Reese’s Pieces Cookies Recipe
- Heath Cake Mix Cookies
- Most Requested Peanut Butter Cookies
- Cranberry Orange Cookie Recipe
Cappuccino Cookies
Equipment
- 3 Piece Glass Mixing Bowls and 2 Piece Measuring Glasses
- 200 Pcs Parchment Paper Baking Sheets, 12×16 Precut
- Cookie Sheet, silver
Ingredients
- 1 Cup(s) of softened butter
- 2 large eggs
- 1 teaspoon vanilla
- ¾ Cup(s) granulated sugar
- ¾ Cup(s) firmly packed brown sugar
- 2-1/2 Cup(s) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- ½ teaspoon salt
- 2 teaspoon espresso powder or instant coffee powder you can add more if you want a stronger flavor
- 1 Cup(s) chocolate chips
- 1 Cup(s) Heath Brickle Chips
- ½ Cup(s) chopped pecans or walnuts
Instructions
- First of all, you need to preheat your oven to 350 degrees.
- Line cookie sheets or baking sheets with parchment paper. If you are not using parchment paper then spray with non-stick cooking spray.
- Cream together butter, brown and white sugars, eggs, and vanilla until fluffy.
- In a separate bowl, combine flour, baking soda, salt, cornstarch, and espresso powder.
- Add dry mixture to butter mixture and combine well with a mixer.
- Fold in chocolate chips, Brickle chips, and nuts.
- Form into walnut size balls and place approximately. 2 inches apart on baking sheets.
- Bake for approx. 10-12 min. or until browned. Lighter browned cookies will remain chewy while darker browned ones will be crisper.
- Enjoy!
Notes
Will you be eating your cookies straight from the oven?
Can these be frozen and saved for later?
Yes, they can be frozen. Just store the baked cookies in a freezer safe bag or an airtight container and thaw in the fridge or at room temperature to eat.