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Candy Corn Cookie Brownie Bars
You're going to love making these Candy Corn Cookie Brownie Bars! Such a great way to use up Halloween candy, too!
Course
Dessert
Cuisine
American
Keyword
candy corn brownies, Candy Corn Cookie Brownie Bars
Method
Oven
Main Ingredient
Dairy
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Calories
390
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
8-Inch Square Cake Pan
Ingredients
CHOCOLATE CHIP COOKIE BASE:
3
Cup(s)
of Flour
¾
Cup(s)
of sugar
1
Cup(s)
of brown sugar
½
teaspoon
of salt
1
teaspoon
of baking soda
1
Cup(s)
of chocolate chips
1
Cup(s)
of butter - softened
2
eggs
1
Tablespoon
of vanilla
BROWNIE'S:
1
box of Brownie mix
DECORATIONS:
Fall sprinkles
1 - 2
packages of Candy Corn
FROSTING:
1
container of Chocolate Frosting
Instructions
Start by living your baking dish (9X9) with parchment paper and butter the sides with firm butter, not melted butter, and not cooking spray.
Use a mixing bowl and add in eggs, sugar, brown sugar, butter, and vanilla. Mix until creamy.
Take a different bowl and put in the baking soda, flour, and salt and stir. Add the flour mixture to the other bowl and blend well.
Next, add in the chocolate chips and make certain they're mixed in well.
Put the cookie dough mixture into the baking dish and spread out evenly. Put candy corn on top and set aside.
Next, grab a mixing bowl and make the brownie mix according to directions on the box.
Once made, pour on top of the candy corn. Pop in the oven and bake for 35 minutes at 350 degrees. (or until toothpick inserted comes out clean)
Take out of the oven and let cool on a wire rack for 2 hours.
Once it is cool, put on the frosting and sprikle with sprinkles and candy corn on top.
You can then let the frosting set up to firm and serve.
Nutrition
Serving:
1
g
|
Calories:
390
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
54
mg
|
Sodium:
259
mg
|
Fiber:
1
g
|
Sugar:
39
g