This Blueberry Peach Galette is such a tasty dessert. It’s full of summer fruit that is best served warm and topped with delicious vanilla ice cream. This blueberry galette is such a sweet and yummy flavor that you’re going to crave it all year long. If you love blueberry recipes, you can’t pass up on this.
The combination of fresh peaches and blueberries is a match made in tastebud heaven.
This sweet galette with peaches and blueberries will have you eating your dessert first. And when you’re an adult, it’s part of the perk of the job!
Not only is it tasty but it’s beautiful, too. Baking it until the crust is golden brown makes for such a beautiful site.
Blueberry Peach Galette
The pie crust is the star of the show if you’re asking me. The way that you carefully fold the edges makes for a simple and delicate dessert.
My boys love to have this dessert after a hard day and when they’re ready to relax. They’ll run up to the table once they hear that this is on the menu.
What happens if the dough starts sticking?
If you notice that it’s starting to stick, you just need to lightly flour the surface that it’s on. That will take care of any issues that might be happening and won’t cause it to stick or tear apart.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Blueberry Peach Galette Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following farm decor can be found on Etsy. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Blueberry Peach Galette at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I used to think that meal planning was hard but not anymore. In fact, it’s one of the many things that actually keep me sane during the week!
As you can see from my sample meal plan below, it’s not hard to plan out a tasty meal that the entire family is certain to love.
Main Dish: Grilled Pizza
Vegetable Side: Grilled Vegetables
Starch Side: Leftover Boiled Potatoes
Refreshing Drink: Patriotic Mocktail
Best Peach Recipes:
Once you make this Blueberry Peach Galette Recipe, you’re going to be craving that fresh peach flavor. Luckily I’ve gathered up some of the best peach recipes that you’re certain to love.
Peach Cake Mix Cobbler is a simple dessert recipe that is perfect for summer.
Grilled Peach Salad is a light and refreshing lunch recipe that you can easily whip up.
The kids will love this Peach Fruit Leather recipe!
Drink up this Homemade Peach Lemonade!
There’s nothing quite like this Homemade Peach Jam recipe!
Start off your day with this Strawberry Peach Smoothie!
Looking for a healthy treat? Check out this Healthy Peach Cobbler!
How do you store leftovers of this simple dessert?
The easiest way to store this recipe is to put it in a container with a lid and store it in the fridge. That way, when you’re ready to eat it, you can consume it chilled or warm it up for a few seconds in the microwave.
More Blueberry Recipes:
- • 2 c all-purpose flour
- • 1 c butter cold, cut into small slices about ⅛ inch thick
- • 1 c small curd cottage cheese
- • ½ tsp almond extract can substitute vanilla extract
- • ¼ c light brown sugar
- • 1 tbsp light brown sugar
- • 3 med peaches sliced med-thin (you can either peel or leave the skin on.)
- • 1 pint fresh blueberries
- • 1 tbsp corn starch
- • 1 lg egg beaten
1.Take and place the flour and cold sliced butter into a large mixing bowl. Then take a pastry blender and start to cut the butter into the flour until it looks like little small pebbles.
2.Once that is done, take and add in the cottage cheese and mix it with a spoon. Then use your hands and shape it into a ball.
3.Once you have it shaped, take and cover the dough with plastic wrap and put it in the fridge to chill for 1 hour.
4.Start and preheat the oven to 375 degrees.
5.Take the peaches and blueberries and put them in a large bowl. Add in the ¼ cup brown sugar, the cornstarch, and the almond (or vanilla) extract. Carefully toss to coat the fruit. Set aside for later.
6.Once done, take and roll the dough into a 12-inch circle on a piece of parchment paper covered with flour lightly. Make certain to leave the dough on the parchment paper and then transfer it to a baking sheet.
7.Once you have it moved, take and start to spoon the fruit mixture onto the dough circle, and spread it towards the edges, but leave about 2 inches from the edge.
8.Take and fold the dough edges over then crimp and pleat the edges as needed.
9.Use a beaten egg and brush over the crust edges and sprinkle it with 1-tbsp of the brown sugar.
10.Put in the oven and bake on the center rack of for about 45 minutes or until turning brown.
11.Once done, remove and put on a cooling rack.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 439Total Fat: 26gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 91mgSodium: 299mgCarbohydrates: 45gFiber: 3gSugar: 18gProtein: 8g
This data was provided and calculated by Nutritionix on 7/6/2020
This Blueberry Peach Galette is such a great recipe. When are you planning on making it?