Lemon Blueberry Popsicles
Busy parents, rejoice! Lemon Blueberry Popsicles are the perfect answer to beating the heat while keeping snack time healthy and straightforward. These refreshing summer treats are fresh blueberries, creamy coconut milk, and a zesty lemon twist.
Whether chasing kids around or juggling packed schedules, this easy popsicle recipe requires minimal effort and makes for a guilt-free, healthy frozen snack the whole family will love. Blueberries add an irresistible flavor that takes these popsicles to the next level. I love making recipes with blueberries!
Perfect for pool days, picnics, or just a little mid-afternoon pick-me-up, these homemade pops are a sweet way to keep everyone cool and smiling all summer!
When the summer heat kicks in and kids are clamoring for something cool, Lemon Blueberry Popsicles are your ultimate savior! These refreshing summer treats strike the perfect balance of sweet and tangy, making them a favorite for parents and kids alike.
Crafted with juicy roasted blueberries, creamy coconut milk, and a splash of zesty lemon, this easy popsicle recipe is as wholesome as it is delicious. Plus, it’s a healthy frozen snack you can feel good about serving!
With just a few simple steps, you’ll have a batch of delightful homemade popsicles ready to brighten any picnic, pool day, or afternoon at home. No more stress over snack time—just smiles and satisfied taste buds!
Whether you’re looking for a refreshing summer treat to cool down or a quick, easy popsicle recipe to keep the whole family happy, these Lemon Blueberry Ice Pops are the perfect answer. They’re packed with vibrant flavors, just the right sweetness, and a creamy texture that makes every bite irresistible.
Now, it’s time to roll up your sleeves and get started on this fun, family-friendly recipe!
Why You’ll Love Lemon Blueberry Popsicles
These Lemon Blueberry Coconut Popsicles are guaranteed to become a household favorite, and here’s why:
Easy to Make
With just a handful of ingredients and simple steps, this recipe is perfect for even the busiest of schedules. No fancy equipment needed; just mix, pour, and freeze!
Family-Friendly
These popsicles are a hit with kids and adults alike. The naturally sweet roasted blueberries and lemon zest provide a flavor that’s universally loved, making snack time a joy for everyone.
Healthy Snack Option
Packed with fresh fruit, creamy coconut milk, and no artificial flavors, these popsicles offer a guilt-free treat. They’re a refreshing way to cool down while keeping things nutritious.
Perfect for Summer
Whether you’re lounging by the pool, hosting a barbecue, or just trying to beat the heat, these popsicles fit the bill. Their icy-cold, fruity goodness makes them an essential summer treat.
Serving Suggestions & Variations
Want to change things up? Add a handful of fresh raspberries or swap out the coconut milk for Greek yogurt to create a tangier version. Serve these popsicles as an after-dinner dessert or a cool surprise during a picnic.
With endless possibilities and unbeatable flavor, these Lemon Blueberry Popsicles will surely become a warm-weather staple in your home!
Ingredients for Blueberry and Lemon Frozen Treats
This summer popsicle recipe uses wholesome, everyday ingredients that come together effortlessly. Each component plays a key role in creating the perfect balance of flavor, texture, and refreshment your family will love.
- Lemons – The zest and juice bring a tangy brightness that makes each bite refreshing and full of summer vibes.
- Blueberries – Roasted or fresh, they add a natural sweetness and burst of fruity flavor, complementing the tartness of the lemon.
- Coconut Milk – This creamy base provides a luscious texture while keeping the recipe dairy-free and nutritious.
- Honey or Maple Syrup – A touch of natural sweetener balances the tangy and fruity flavors without being overpowering.
- Vanilla Extract – Adds a subtle depth and enhances the overall flavor profile of the popsicles.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Instructions to Make Lemon Blueberry Popsicles
Making these Lemon Blueberry Popsicles is a breeze! Follow these simple steps, and you’ll have a batch of delightful frozen treats ready in no time.
- Prepare the Blueberries
Start by roasting the blueberries in the oven or heating them gently on the stove. This step enhances their natural sweetness and creates a jammy consistency that blends beautifully into the popsicles.
Tip: Be sure to cool the blueberries completely before mixing them with the other ingredients. - Mix the Base
Combine freshly squeezed lemon juice, lemon zest, coconut milk, honey (or maple syrup), and a splash of vanilla extract in a large bowl. Whisk until the mixture is smooth and well combined. The creamy coconut milk will offset the tangy lemon flavor perfectly!
Pro Tip: Taste the mixture at this stage. If you prefer a sweeter popsicle, add a little extra honey. - Add the Blueberries
Gently fold in the roasted blueberries. You can mix them in completely for a uniform look or leave them swirled throughout for a gorgeous marbled effect. - Pour into Molds
Transfer the mixture into popsicle molds, leaving some space at the top as the liquid may expand while freezing. Insert the sticks, ensuring they’re centered.
Suggestion: Skip the molds? No problem! Use paper cups and popsicle sticks as a handy alternative. - Freeze and Enjoy
Place the molds in the freezer and chill for at least 6 hours or until fully set. Once frozen, run the molds under warm water for a few seconds to easily release the popsicles.
There you have it! Fresh, tangy, and sweet popsicles that are perfect for any warm day.
Popsicle Tips and Tricks
- Prep Ahead
Roast and cool the blueberries in advance to save time when assembling the recipe. - Custom Molds
Get creative by experimenting with silicone molds for fun shapes kids will love. - Flavor Boost
Add finely chopped mint leaves or a splash of lime juice to the mix for a refreshing twist. - Layer for Fun
Create attention-grabbing popsicles by layering the lemon-coconut base and blueberry mixture for a striped or ombré effect.
Troubleshooting Lemon Blueberry Popsicles
- Sticks Won’t Stay in Place?
If the sticks are leaning or sinking, cover the top of the mold with foil and insert the sticks through the foil for stability. - Too Sweet or Tart?
Adjusting sweetness levels is easy! Add more honey for sweetness or an extra teaspoon of lemon juice to enhance the tangy flavor. - Having Trouble Releasing Popsicles from the Mold?
Run the outside of the mold under warm (not hot) water for a few seconds, then gently wiggle the popsicles free.
With these tips and tricks, making these Lemon Blueberry Popsicles will be a fun, stress-free experience that delivers perfect results every time!
Recommended Resources
Make sure you have the right tools on hand to create these healthy frozen snacks with ease and precision! Here are my top picks to help you whip up this refreshing recipe:
Silicone Spatula
A heat-resistant spatula is perfect for gently folding the roasted blueberries into the base and transferring the mixture into the molds without spills. It will also come in handy for other kitchen needs.
Popsicle Molds
A must-have for creating perfectly shaped popsicles every time. Look for BPA-free molds with reusable sticks for an eco-friendly and hassle-free experience. Plus, many molds come with drip guards to keep things mess-free!
Whisk
A good-quality whisk ensures a smooth and lump-free mixture when blending the creamy coconut base with lemon juice and sweeteners. Opt for a stainless steel whisk for durability and ease of cleaning.
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
Customizing this Popsicle Recipe for Every Diet
One of the best things about this easy popsicle recipe is how versatile they are! With a few small tweaks, you can tailor this recipe to fit various dietary needs without compromising on flavor or texture. Here are some easy ideas to make these popsicles perfect for everyone:
- Vegan-Friendly
Swap honey for maple syrup or agave nectar, and you’ll have a completely plant-based treat. The creamy coconut milk keeps it rich and indulgent while staying 100% vegan. - Low-Sugar
Use a natural calorie-free sweetener like stevia or monk fruit instead of honey to reduce the sugar content. Alternatively, you can halve the sweetener and rely on the natural sugars from the blueberries for a lighter option. - Nut-Free
Good news! This recipe as-is is nut-free, but just to be extra cautious, check your coconut milk label to ensure it’s processed in a nut-free facility if you’re serving someone with severe allergies. - Extra Protein Boost
Add a scoop of unflavored or vanilla protein powder to the coconut milk mixture for a post-workout treat. The protein powder blends seamlessly and makes the popsicles even more satisfying. - Picky Kid Approval
If your little ones aren’t into texture, blend the entire mixture until smooth before pouring it into the molds. This way, they can enjoy the delicious flavors without encountering any fruit chunks.
It’s so simple to create a popsicle that everyone can enjoy. Play around with these adjustments to find the best version for your family.
Making a Meal Out of Lemon Blueberry Popsicles
While these Lemon Blueberry Popsicles shine as a refreshing standalone treat, they can also be the highlight of a delightful meal experience! Here’s how you can turn them into part of a full summertime spread:
- Main Dish: Pair these popsicles with light and fresh mains like grilled lemon herb chicken or cedar-plank salmon. The tangy citrus in the popsicles beautifully complements the savory flavors.
- Salad: Serve a vibrant summer salad alongside, featuring arugula, blueberries, goat cheese, and a drizzle of lemon vinaigrette. This ties in the popsicle flavors and enhances the meal’s seasonal appeal.
- Side: Prepare a platter of chilled fruit skewers with watermelon, kiwi, and strawberries. This not only echoes the fruity vibes, but it also keeps the meal fun and colorful.
- Drink: To match the popsicles’ citrus-berry flavor, mix up a sparkling lemonade or a blueberry-infused iced tea. Add a splash of vodka or prosecco to the drinks for an adult twist.
- Dessert Enhancer: These popsicles work wonderfully as a palate cleanser or dessert. Alternatively, use them as a topping for a scoop of vanilla or coconut ice cream for an indulgent post-meal treat.
With these pairing ideas, you can elevate your Lemon Blueberry Popsicles into the star of a fresh and satisfying meal, perfect for warm-weather afternoons or laid-back gatherings!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Recipes with Blueberries
Love the sweet and tangy flavor of blueberries? They’re unbelievably versatile and can transform any dish into something irresistible. If you’re looking for more ways to enjoy this antioxidant-packed fruit, here are some creative recipe ideas to try:
- Blueberry Pancakes
Start your day with fluffy pancakes loaded with fresh blueberries. They’re perfect with a drizzle of maple syrup or a dollop of whipped cream. - Blueberry Crumble
Comfort food at its finest! This classic dessert features juicy blueberries topped with a buttery, golden crumble. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat. - Blueberry Smoothie Bowl
A vibrant and nutritious option for breakfast or a snack. Blend blueberries with banana, almond milk, and a touch of honey, then top with granola, chia seeds, and extra fresh blueberries. - Blueberry Spinach Salad
Add a fruity twist to your greens! Combine blueberries with baby spinach, feta cheese, sliced almonds, and a zippy lemon vinaigrette for a side dish that’s both healthy and delicious. - Blueberry Banana Muffins
These moist, flavorful muffins are great for grab-and-go mornings or an afternoon snack. They’re a hit with kids and adults alike!
With so many options, blueberries are a must-have in your kitchen. Whether you’re making something sweet, savory, or healthy, there’s no shortage of ways to enjoy this delicious fruit!
FAQs about Lemon Blueberry Popsicles
Got questions about making these refreshing Lemon Blueberry Popsicles? Here are some quick answers to help you out:
Lemon Blueberry Popsicles Storage and Reheating Tips
Storing your Lemon Blueberry Popsicles properly ensures they stay fresh and delicious for whenever you’re ready to enjoy them. Here are some handy tips to keep them at their best:
- Storing Your Popsicles
Place leftover popsicles in an airtight container or wrap them individually with plastic wrap or wax paper. This prevents freezer burn and keeps them tasting as fresh as the day you made them. For optimal quality, consume within 2-3 weeks. - Reheating Popsicles? Not Quite!
Since these are frozen treats, reheating isn’t the goal. But if they start melting, quickly pop them back into the mold and refreeze to restore their shape. - Creative Uses for Leftovers
- Blend any popsicles that start to soften into a quick and delicious smoothie. Add some Greek yogurt, a handful of spinach, or a banana for a nutritious hit.
- Use melted popsicles as a natural, fruity drizzle over pancakes, waffles, or ice cream.
- Break up the popsicle and use the pieces as icy cubes in sparkling water or lemonade for a fun, fruity twist.
With these tips, your popsicles will always be ready to enjoy, and any leftovers can be turned into something equally delicious!
Lemon Blueberry Popsicles
Ingredients
- 1 heaping cup of blueberries
- 2 lemons
- ¾ Cup(s) coconut milk
- ½ Cup(s) coconut water
- ½ Cup(s) coconut cream
- Ice pop molds 600ml capacity. Double the recipe if you have larger or more molds to fill
Instructions
- Preheat the oven to 400 degrees F. Place the blueberries in a small baking tray. Juice one of the lemons and pour the juice over the blueberries Roast the blueberries for 15 minutes. Remove and allow to cool.
Cut the remaining lemon in half and juice one half. Cut a slice or two from the remaining lemon half, peel and cut the flesh into small pieces. In a bowl, add the coconut milk, coconut cream, coconut water, lemon juice, lemon pieces and roasted blueberries. Be sure to add any juices from the baking tray. Evenly spoon the fruit into each mold and top up with the coconut mixture. Freeze overnight.
If you have excess, store it in an airtight container in the fridge until your icy pops have set over night. Take the icy pops from the molds and store in an airtight container in the freezer, layering with baking paper in between pops to make sure they don’t stick together.
Nutrition
More Recipes Like Lemon Blueberry Popsicles
If you loved these Lemon Blueberry Popsicles’ zesty, fruity flavors, you’re in for a treat! Here are more refreshing recipes to keep you cool and satisfied:
With these recipes, your only dilemma is deciding which one to make next! Why not try them all and enjoy a summer full of fruity delights?
Lemon Blueberry Popsicles are the perfect blend of tart and sweet, making them a refreshing treat for everyone. I hope this recipe brightens your day as much as it brightens mine!
Remember to save it for sunny afternoons when you need a quick and cooling snack. I’d love to hear how your popsicles turned out, so feel free to share your feedback or any fun twists you tried.
While you’re here, take a moment to explore the blog’s more family-friendly recipes—there’s a little something for everyone. Happy freezing and tasting!
Kelli- these look so delicious! I am a self-proclaimed sugar addict so I am always trying to find recipes that are healthy but still sweet. Can’t wait to give these pops a try!
Hi Kelli,
Our group will really enjoy these Blueberry Lemon Popsicles on this hot summer day! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen
I love homemade popsicles! They’re such an easy and fun treat. This flavor combinations sounds delicious. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.