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Healthy Blueberry-Lemon Popsicles

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If you haven’t yet tried to make your own popsicles, maybe this fun recipe will inspire you to do just that. Popsicles can be fun to make with the kids, plus the ones you make at home are typically a lot healthier than those you buy in stores. Add this to your list of easy blueberry recipes

You need to try this Healthy Blueberry-Lemon Popsicle recipe from Veria.com! Perfect for a hot summer day or for an after school treat!

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Veria.com is an online extension of the national health and wellness TV network Veria Living and has tons of delicious, healthy recipes that will be welcome at your next family meal!

These Healthy Blueberry-Lemon Popsicles are a healthier option for your family to enjoy. Plus they are delicious and fun to make!

And be sure to check out Veria.com for even more great, healthy recipes!

Healthy Blueberry-Lemon Popsicles

Healthy Blueberry-Lemon Popsicles

Prep Time: 20 minutes
Additional Time: 1 day
Total Time: 1 day 20 minutes

Need a simple snack? Check out these popsicles!

Ingredients

  • 1 heaping cup of blueberries
  • 2 lemons
  • 3/4 cup coconut milk
  • 1/2 cup coconut water
  • 1/2 cup coconut cream
  • Ice pop molds 600ml capacity. Double the recipe if you have larger or more molds to fill

Instructions

    Preheat the oven to 400 degrees F. Place the blueberries in a small baking tray. Juice one of the lemons and pour the juice over the blueberries Roast the blueberries for 15 minutes. Remove and allow to cool.


    Cut the remaining lemon in half and juice one half. Cut a slice or two from the remaining lemon half, peel and cut the flesh into small pieces. In a bowl, add the coconut milk, coconut cream, coconut water, lemon juice, lemon pieces and roasted blueberries. Be sure to add any juices from the baking tray. Evenly spoon the fruit into each mold and top up with the coconut mixture. Freeze overnight.


    If you have excess, store it in an airtight container in the fridge until your icy pops have set over night. Take the icy pops from the molds and store in an airtight container in the freezer, layering with baking paper in between pops to make sure they don’t stick together.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 61mgCarbohydrates: 64gFiber: 3gSugar: 49gProtein: 2g

Did you make this recipe?

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Kendall Radenbaugh

Sunday 24th of August 2014

Kelli- these look so delicious! I am a self-proclaimed sugar addict so I am always trying to find recipes that are healthy but still sweet. Can't wait to give these pops a try!

Miz Helen

Saturday 23rd of August 2014

Hi Kelli, Our group will really enjoy these Blueberry Lemon Popsicles on this hot summer day! Thanks so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend! Come Back Soon, Miz Helen

Cynthia

Friday 22nd of August 2014

I love homemade popsicles! They're such an easy and fun treat. This flavor combinations sounds delicious. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

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