Blueberry Cheesecake Popsicle Recipe

Blueberry Cheesecake Popsicle Recipe

These Blueberry Cheesecake Popsicles boast a creamy texture and refreshing blueberry flavor, making them the perfect dessert for hot summer days. Easy to prepare and a delightful treat for all ages, they are sure to impress!

Course Dessert

Cuisine American

Keyword Blueberry Cheesecake Popsicles, Cream Cheese Popsicles, Creamy Popsicle Recipe, Easy Blueberry Recipe, Frozen Blueberry Treat, Homemade Ice Pops, Refreshing Summer Dessert

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 15

Additional Time 8

Total Time 8 15

Servings

Calories 139kcal

Author Kelli Miller

Equipment

Ingredients

1 Cup(s) of frozen blueberries
⅓ Cup(s) of sugar
8 ounces of softened cream cheese
⅓ Cup(s) of sugar
2 tsp lemon juice
1 tsp lemon zest

Instructions

Cooking option #1:

Put the blueberries, 1/3 cup of sugar, and the zest in a pan. Heat until the sugar is dissolved all the way.
Put the mixture into a blender and blend until smooth.
Add in the cream cheese, 1/3 cup sugar, and lemon juice.
Blend.
You can add 2-3 T of milk if it's too chunky.
Put in 1/3 cup of blueberries and fold gently.
Add the cream cheese mixture to the mold, and then pour the blueberry mixture in.
You can also use piping bags to do to make those layers.
Use a knife to swirl it around and add popsicle sticks.
Put in the freezer for 8 hours.

Cooking Option #2:

Add everything to the blender and blend until smooth. Pour into the molds and freeze for 8 hours.

Nutrition