These Oreo Cream Cheese Cookies will become your new favorite cookie recipe fast! Check out the rest of my Yummy Cookie Recipes for more sweet treats!
Chocolate cookies with cream cheese frosting will always be a taste sensation. But in cookie form, they really are a delight.
These are some of the most flavorful cookies you’ll ever make! I know that you are going to want to make more and more of them. They are such a tasty sweet treat that will have you telling yourself that you will only eat one more. Spoiler alert! You will eat more than one.
Once you make these cookies once, you’re going to want to find out how quickly you can get the next batch in the oven. You will always have a batch of these on the go.
OREO Cream Cheese Cookies
Preheat the oven to 350 degrees to get ready to bake the cookies. This is an easy recipe to make and helps you create the most delicious cookies. You can use a stand mixer to help create the cookie dough.
Once you have everything together, it is an easy process. You can make these cookies in a few hours, but the good news is they only need to bake for 9-10 minutes.
My boys also love it when I bake because they just love these cookies! They get a little impatient with me, and I can see them looking and checking for when they are ready. However, they know they are worth the wait. My whole family loves them!
What is the easiest way to soften butter for baking cookies?
To get the butter smooth and creamy, you need to get it to room temperature. That way, it’ll cream up nice and easy when you’re using the stand mixer or electric mixer to make the cookie dough.
What is the easiest way to crush Oreo cookies?
Crushing Oreo cookies into small pieces can be a quick and easy process. Using a food processor or blender is the most efficient method, as these machines provide an even crumble with minimal effort.
If these tools are unavailable, bags of the cookies can also be placed in a heavy-duty freezer bag and smashed by hand or with a rolling pin.
This can be especially enjoyable for young children looking to help out in the kitchen.
However, it is important to check that no large chunks remain when finished, as these will impede both presentation and texture of the final dish containing crushed Oreo cookies.
What can I use in place of Oreo cookies?
For those looking for alternatives to Oreo cookies, various substitutes are available.
Graham crackers can be used in many desserts and recipes that traditionally call for Oreos, from a cheesecake crumble topping to tart shells.
Other store-bought options include Biscoff cookies, Farrah Ott’s, or Vanilla Wafers. Knowing some baking basics also allows for homemade versions of popular Oreo treats; crushed cracker crumbs with melted butter make an excellent replacement for Oreo crusts.
If desired, additional flavorings like cocoa powder or cinnamon can also be added to the mix.
Ultimately, the choice of alternate ingredients is up to the individual cook and what flavors they wish to impart to their dish.
How do I keep Oreo cookies from going stale?
Keeping Oreo cookies from going stale can be tricky if you have acquired more than you can eat in a short period.
One method to help them stay fresh for longer is to store them away from exposure to air and moisture, such as in an airtight container or resealable plastic bag.
Limiting access to oxygen and other sources of moisture will help retard the oxidation process, which causes them to become stale.
If the package they originally came in is not designed to be resealed, transfer the contents into another container or bag once it has been opened.
Additionally, it is wise to avoid exposing previously opened Oreo packages to high temperatures as this could cause condensation and accelerate spoilage.
Following these few safeguards can help ensure that your Oreos remain delectably crisp for as long as possible.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the OREO Cream Cheese Cookies are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making the OREO Cream Cheese Cookies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Are you ready to start meal planning? You’ll love how fast and easy it is to create the dinners for the week.
I’ve been meal planning for just about as long as I can remember now and my time is better organized at the end of the day now, and I’m so not stressed at all!
Main Dish: Instant Pot Pizza Mac and Cheese Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Loaded Twice Baked Potatoes Recipe
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Best Cookie Recipes:
Once you make these OREO Cream Cheese Cookies, you will want to eat even more cookies – and I don’t blame you! I’ve gathered up some of my favorite cookie recipes and listed them below.
They’re all yummy, and they’re all simple to make!
These Melt In Your Mouth Grinch Cream Cheese Sugar Cookies are some of my favorite holiday desserts.
Check out the simplicity of these Soft Andes Mint Cookies Recipe! That mint flavor is so good!
If you love soft cookies, check out these Mint Chocolate Chip Cookies!
Reindeer cookies will be the hit of the holiday season! Such a fun family baking tradition!
Everyone will love sinking their teeth into these Gingerbread Kiss Cookies!
I literally cannot get enough of this Cranberry Orange Cookies Recipe. They’re so light and refreshing.
Are you a Coffee lover? Then you have to try these Cappuccino Cookies. They are super tasty!
Why do I need to put the cookie dough in the refrigerator?
The dough needs time to set and be very cold to bake to get the right consistency. A cold dough helps to create the crunchy outer texter but soft cookie on the inside.
Don’t skip this step. A great tip is to prepare the cookie dough in the morning and then bake them later that day.
More OREO Recipes:
- 1⁄2 cup of unsalted butter, softened
- 8 ounces of cream cheese, softened
- 1 & 1⁄4 cups of powdered sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1⁄2 teaspoon of baking powder
- Pinch of salt
- 1 & 3⁄4 cups of all purpose flour
- 1 cup of crushed chocolate sandwich cookies (10 cookies)
- In a large bowl, using a hand mixer or a stand mixer, cream together the butter and cream cheese until smooth on medium speed, about 1 minute. Add the powdered sugar in the bowl a little at a time until fully mixed, and scrape down the sides as needed. Add in the egg and vanilla, and mix to combine.
- In a small bowl, whisk together the baking powder, salt, and flour. Add to the mixer a little at a time until fully incorporated, and scrape down the sides as needed. Add in the crushed cookies and mix until just combined.
- Cover and place the cookie dough in the fridge for at least 2 hours. The dough must be very cold before baking or the cookies will spread.
- Preheat the oven to 350°F. Place 1 tablespoon-sized ball of cookie dough onto a parchment-lined sheet tray. You can roll the cookie dough into balls for a more uniform look. Bake for 9-10 minutes until they are just set. You know they are ready when they don’t look wet anymore. Let them cool completely on the sheet tray.
Store these cookies in an airtight container once completely cooled.
What will you enjoy with these delicious OREO Cream Cheese Cookies?