SMORES Cheesecake Bites Recipe
After a long day of shuttling kids to activities, tackling work deadlines, and keeping the household running, who has time for elaborate desserts? That’s when this SMORES Cheesecake Bites Recipe swoops in to save the day!
These bite-sized treats pack all those cozy campfire flavors into a convenient, perfectly portioned cheesecake that’ll satisfy your sweet tooth without the fuss.
With a crunchy graham cracker base, velvety chocolate cheesecake middle, and gooey marshmallow topping, you’ll get that fireside feeling right in your kitchen – no mosquitoes or smoke in your eyes!
Each bite-sized morsel gives you that perfect graham-chocolate-marshmallow combo we all crave, but wrapped up in a creamy cheesecake package that works for everything from family movie night to dinner parties.
The best part? You can make them ahead and keep them in the fridge, so you’ve always got a knockout dessert ready when friends drop by unexpectedly or when that chocolate craving hits at 10 PM.
Ready to whip up some s’mores goodness without building a campfire? Let’s jump in!
Why You’ll Love This SMORES Cheesecake Bites Recipe
These chocolate marshmallow cheesecake bites will become your family’s new obsession! Wanna know why?
Here are just a few of the reasons:
- No Campfire Needed — Enjoy all the flavors of s’mores in a convenient bite-sized dessert without dealing with fire or sticky fingers.
- Make-Ahead Friendly — Prepare these easy s’mores cheesecake cups a day in advance for stress-free entertaining.
- Kid-Approved — These creamy s’mores desserts are a hit with children who love the fun combination of chocolate and marshmallow.
- Portion-Controlled — Individual chocolate cheesecakes make serving simple and help with portion control.
- Portable — Perfect for potlucks, picnics, or sending in lunchboxes as a special treat.
These mini cheesecakes are incredibly versatile. They shine at summer BBQs but feel at home during holiday gatherings. Plus, they bake in half the time of a full-sized cheesecake and aren’t nearly as intimidating to make!
Ingredients for Graham Cracker Cheesecake S’mores Bites
The genius of these marshmallow-topped cheesecakes lies in their simple ingredients. You don’t need anything fancy – just regular pantry staples that work magic together.
Here’s your ingredients list for these little bites of happiness:
- Graham Cracker Crumbs — The foundation of any good s’mores dessert, providing that classic honey-sweet crunch.
- Butter — Binds the graham cracker crust together and adds richness.
- Granulated Sugar — Sweetens both the crust and the cheesecake filling perfectly.
- Cream Cheese — The star ingredient that gives these bites their creamy, tangy base.
- Sour Cream — Adds extra creaminess and balances the sweetness.
- Egg — Provides structure and helps the cheesecake set appropriately.
- Cocoa Powder — Transforms this into a chocolate cheesecake that pairs perfectly with the other s’mores components.
- Marshmallows — For that essential gooey, toasty marshmallow experience.
- Chocolate Chips — Melted for drizzling, adding another layer of chocolate goodness.
You already have most of these things in your kitchen, so you won’t have to make last-minute grocery store trips when the dessert craving strikes. Just grab what you have and get baking!
Check out the recipe card at the end of this post for the exact measurements and printable instructions to get you started!
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Instructions to Make Chocolate Marshmallow Cheesecake Bites
This recipe comes together so quickly that you’ll wonder why you haven’t made it all along! The hands-on time is minimal, so you can easily prep them while cooking dinner.
Follow these simple steps, and you’ll be s’mores-ing in no time:
- Line a muffin tin with paper liners and lightly spray them with cooking spray—this prevents sticking and makes removal much easier.
- Preheat your oven to 350°F while you prep the other ingredients.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until it resembles wet sand. If it seems too dry, add another teaspoon of melted butter.
- Press about one tablespoon of graham mixture into each muffin cup. Using the bottom of a shot glass creates a more even crust than a spoon!
- Bake these crusts for 5 minutes – just enough to set them without getting too crisp.
- While that’s happening, beat your softened cream cheese, sour cream, and sugar until smooth. Make sure your cream cheese is room temperature for a lump-free filling.
- Add the egg and mix until incorporated – overmixing can cause cracks later.
- Blend in cocoa powder until thoroughly mixed, creating that rich chocolate flavor that pairs perfectly with marshmallows.
- Divide the chocolate filling among your pre-baked crusts and bake for 20 minutes. They’re done when the centers are set but still have a slight jiggle.
- Cool for 5 minutes at room temperature, then chill for at least 30 minutes (or overnight for even better flavor!).
- Top each mini cheesecake with marshmallow pieces. If you’re feeling fancy, toast them lightly with a kitchen torch for that campfire flavor.
- Melt chocolate chips and drizzle over your masterpieces. Refrigerate for 10 minutes to set the chocolate.
I’m always tickled by how fancy these look when they’re done. Your friends will think you spent all day in the kitchen, but your secret’s safe with me – it only took about 30 minutes of actual work!
Dessert Tips and Tricks
Want to take these chocolate marshmallow treats from great to absolutely mind-blowing? A few minor tweaks can make a world of difference!
- Get Toasty — Use a kitchen torch to lightly brown the marshmallows before adding the chocolate drizzle for authentic campfire flavor.
- Room Temp Ingredients — Make sure your cream cheese is completely soft before mixing for the smoothest filling.
- Mix Gently — Once you add the egg, mix until combined to prevent cracks from too much air.
- Clean Cuts — Dip your knife in hot water for picture-perfect presentation and wipe clean between cuts.
One of my favorite upgrades is sprinkling a tiny pinch of flaky sea salt on the chocolate drizzle. That sweet-salty contrast makes the flavors pop most incredibly.
Troubleshooting Easy S’mores Cheesecake Cups
Even kitchen pros hit snags with cheesecake sometimes! The good news is that these mini versions are much more forgiving than their full-sized cousins, and the toppings hide many sins.
Here’s how to handle common hiccups:
- Cracked Tops — This usually means they’re slightly overbaked. Next time, try reducing the baking time by 1-2 minutes.
- Sliding Marshmallows — Make sure your cheesecakes are completely cool before topping them, and gently press them onto the surface.
- Too Soft Texture — For firmer cheesecakes, let them chill overnight instead of just 30 minutes.
If your cheesecake filling seems too thick to work with, try adding a tablespoon of heavy cream to loosen it up. You’ll keep all that rich flavor while making it easier to portion into the muffin cups.
Remember, baking should be fun! Even if they’re not picture-perfect, they’ll still taste amazing.
Recommended Resources
These three kitchen helpers will seriously upgrade your cheesecake game:
- Non-stick Muffin Pan — Essential for perfectly shaped mini cheesecakes with even baking and easy removal.
- Electric Hand Mixer — Makes blending the cream cheese mixture incredibly smooth and lump-free in half the time of hand mixing.
- Culinary Torch — Ideal for toasting marshmallows to golden perfection for that authentic s’mores flavor without turning on the broiler.
That culinary torch might seem like a splurge, but trust me – once you have one, you’ll find dozens of uses! From browning meringue to caramelizing sugar on creme brulee, it’s one of those tools that makes you feel like a professional baker.
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Customizing this No-Bake S’mores Dessert Recipe for Every Diet
One thing I adore about this recipe is how easily it adapts to different dietary needs. With a few simple swaps, everyone at your table can enjoy these treats!
Try these tweaks to suit different needs:
- Gluten-Free — Make gluten-free graham crackers for the crust to make this celiac-friendly dessert.
- Dairy-Free — Substitute plant-based cream cheese, coconut cream instead of sour cream, and dairy-free chocolate chips.
- Lower Sugar — Reduce the sugar in the filling and use sugar-free chocolate chips for the drizzle.
- Vegan Option — For a complete plant-based treat, use vegan cream cheese, a flax egg replacement, and marshmallows.
Gluten-free graham crackers work perfectly in the crust—guests couldn’t tell the difference. It’s such an easy way to ensure everyone feels included.
The heart of the recipe – that magical trio of chocolate, graham crackers, and marshmallows – shines through no matter which version you make!
Making a Meal Out of S’mores-Inspired Cheesecake Bites
These little treats can be the star of a themed dessert spread that’ll have everyone talking! Building a menu around these cheesecake bites creates a memorable finish to any meal.
A “campfire desserts” theme works perfectly with these as the centerpiece. Add chocolate-dipped pretzel sticks (as “twigs”), fruit skewers, and a hot chocolate station for a complete experience that feels special without tons of extra work.
Here’s my formula for the perfect dessert spread:
- Complementary Treats: Fresh berries and whipped cream on the side.
- Beverages: Hot chocolate for winter gatherings or iced coffee for summer parties.
- Extra Touch: Vanilla ice cream for those who want to make it even more indulgent.
For grown-up dinner parties, serve these with after-dinner coffee and perhaps a coffee liqueur. The contrast between childhood s’mores memories and sophisticated cheesecake creates a dessert experience that gets everyone reminiscing about summer camp days!
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Recipes with Cream Cheese for Kid-Friendly Cheesecake Treats
Once you’ve fallen in love with the magic of cream cheese desserts, a whole world of possibilities opens up! This versatile ingredient is the secret behind so many delicious treats.
I always stock up when cream cheese goes on sale. It freezes beautifully and thaws perfectly, ready to use in any recipe that catches my eye.
Here are some other cream cheese favorites to try next:
- Classic New York Cheesecake — The traditional version for when you have more time and want to impress guests.
- Herb and Garlic Cream Cheese — A savory spread perfect for crackers, sandwiches, or a quick appetizer for unexpected guests.
- Raspberry Cream Cheese Coffee Cake — The perfect sweet breakfast treat combining tangy cream cheese with fruity raspberry swirls.
FAQs about SMORES Cheesecake Bites Recipe
Mini S’mores Cheesecake Storage and Reheating Tips
These little treats keep beautifully in the fridge for up to 4 days in an airtight container. Proper storage maintains that dreamy cheesecake texture we all love.
The graham cracker crust might soften slightly after a day or two, but it will still taste delicious. I like to let them sit at room temperature for about 10 minutes before serving—this takes the chill off and lets the flavors shine.
Leftover cheesecake bites can transform into entirely new treats:
- Crumble over ice cream for a decadent sundae.
- Mix into vanilla yogurt for a special breakfast treat.
- Blend with milk and a banana for a “cheesecake smoothie” that kids go crazy for
These creative leftover ideas give new life to any remaining cheesecake bites, though in my house, leftovers are rare!
SMORES Cheesecake Bites
Ingredients
Graham Cracker Crust Ingredients:
- ¾ cup graham cracke
- ¼ cup butter melted
- 2 Tbsp granulated sugar
Cream Cheese Filling Ingredients:
- 8 ounces cream cheese softened
- 2 Tbsp sour cream
- 2 Tbsp granulated sugar
- 1 large egg
- ¼ cup cocoa powder
Topping Ingredients:
- 4 large marshmallows
- ½ cup chocolate chips melted
Instructions
- Add the cupcake liners to the cupcake pan and spray them with nonstick cooking spray.
- Preheat oven to 350 degrees.
- To make the crust, mix the graham cracker crumbs, butter, and sugar in a mixing bowl.
- Scoop about 1 Tbsp of the crust mixture into the bottom of each cupcake liner. Use the back of the spoon to press the mixture down inside.
- Put the muffin pan in the oven and bake for 5 minutes.
- To make the cheesecake filling, beat the cream cheese, sour cream, sugar and egg until mixed well.
- Add the cocoa powder and mix.
- Scoop the cream cheese mixture into the cupcake liners, filling them up.
- Put the pan back into the oven and bake for 20 minutes.
- Remove the pan and let them cool for 5 minutes. Put them in the fridge to cool for 30 minutes.
- To add the toppings, cut the marshmallows into small pieces.
- Add 3-4 pieces on top of each smores bite.
- Put the melted chocolate into a piping bag and drizzle on top of each cheesecake. Put them in the fridge for 10 minutes to help cool and firm.
Nutrition
More Recipes Like SMORES Cheesecake Bites
Can’t get enough of that classic s’mores flavor? Here are some other treats that capture that same magic in different forms!
Each recipe brings its twist while keeping that nostalgic campfire feeling we all love about s’mores.
Add these to your must-make list:
- No-Bake S’mores Pie — All the flavors with even less work, perfect for the hottest summer days when you don’t want to turn on the oven.
- Chocolate Marshmallow Cookies — Another quick treat for busy weeknights that satisfies the chocolate marshmallow craving in cookie form.
- S’mores in a Jar — A layered dessert with similar flavors but with the dramatic presentation of a trifle.
Those chocolate marshmallow cookies will become your go-to for school lunches. They pack that s’mores flavor punch but travel much better than actual s’mores or cheesecake. They pair perfectly with these cheesecake bites for a dessert spread that covers all the bases!
Now you’re all set to create these irresistible s’mores-inspired cheesecake bites that’ll have everyone asking for seconds! This quick dessert is bound to become a staple in your recipe collection.
Remember to save this recipe for your next gathering or when you need a special treat to brighten an ordinary Tuesday. If you make these S’MORES Cheesecake Bites, comment below or share a photo of your creation.
Happy baking!
