SMORES Cheesecake Bites
This SMORES Cheesecake Bites recipe is the perfect bite-sized treat! Great for portion control, sharing at parties, or enjoying on your own!
Servings 12
Calories 197kcal
Ingredients
Graham Cracker Crust Ingredients:
- ¾ cup graham cracke
- ¼ cup butter melted
- 2 Tbsp granulated sugar
Cream Cheese Filling Ingredients:
- 8 ounces cream cheese softened
- 2 Tbsp sour cream
- 2 Tbsp granulated sugar
- 1 large egg
- ¼ cup cocoa powder
Topping Ingredients:
- 4 large marshmallows
- ½ cup chocolate chips melted
Instructions
- Add the cupcake liners to the cupcake pan and spray them with nonstick cooking spray.
- Preheat oven to 350 degrees.
- To make the crust, mix the graham cracker crumbs, butter, and sugar in a mixing bowl.
- Scoop about 1 Tbsp of the crust mixture into the bottom of each cupcake liner. Use the back of the spoon to press the mixture down inside.
- Put the muffin pan in the oven and bake for 5 minutes.
- To make the cheesecake filling, beat the cream cheese, sour cream, sugar and egg until mixed well.
- Add the cocoa powder and mix.
- Scoop the cream cheese mixture into the cupcake liners, filling them up.
- Put the pan back into the oven and bake for 20 minutes.
- Remove the pan and let them cool for 5 minutes. Put them in the fridge to cool for 30 minutes.
- To add the toppings, cut the marshmallows into small pieces.
- Add 3-4 pieces on top of each smores bite.
- Put the melted chocolate into a piping bag and drizzle on top of each cheesecake. Put them in the fridge for 10 minutes to help cool and firm.
Nutrition
Serving: 1g | Calories: 197kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 133mg | Potassium: 92mg | Fiber: 1g | Sugar: 12g | Vitamin A: 407IU | Vitamin C: 0.02mg | Calcium: 36mg | Iron: 1mg
