Roasted Squash Recipe
This is the perfect side dish recipe! Roasted squash is fork-tender and sweet!
Servings 5
Calories 67kcal
Ingredients
- 1 large butternut squash
- 2 tablespoons olive oil
- 1 Clove(s) of garlic
- ½ tablespoon dried parsley
- Pepper to taste
Instructions
- Preheat oven to 400F.
- Peel the squash and cut it into 1-inch cubes. It’s important that the cubes are fairly small so they will cook thoroughly.
- Mince or finely chop the garlic clove.
- Place the oil, parsley, garlic, and pepper in a large bowl and mix well. You can add other seasonings, too, and feel free to add your own flavoring ideas.
- Add the squash to the bowl and stir until all the pieces are fully coated.
- Transfer the squash to a shallow oven-safe pan. Place in oven for about 45 minutes.
- Makes about 5 servings, depending on the size of your squash.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 3mg | Fiber: 1g | Sugar: 1g
