This Raspberry Mermaid Fudge Recipe has such a fun taste and look! Perfect for a mermaid birthday party or a unique sweet treat. Fudge recipes like this one are a must to make!
If you’ve shied away from making your fudge before, let this recipe be the perfect introduction. It’s an easy, delicious, and fun way to show off your skills.
Fudge is one of those rich and creamy desserts that will give everyone a great for their tastebuds. It makes you want more and is a fun way to introduce a new look and flavor to your family and friends.
Raspberry Mermaid Fudge Recipe
The best part about making fudge is that you get to eat it when it’s ready. This simple fudge recipe proves that not all beautiful things are hard work!
This would be super cute for a baby shower, birthday party, or even a silly sleepover for the kids. They’ll love that they can be a part of enjoying the flavor and layers of this fudge.
Even my boys are fans of this recipe! I think it’s because of all the fun colors and sprinkles – and it’s a breeze to make!
What is the secret to perfect fudge?
When it comes to fudge perfection, a certain methodology must be followed. Firstly, precise measurements are key.
Additionally, the mixing process is crucial. The mixture must be perfectly blended and stirred until a smooth, creamy consistency develops.
Finally, the waiting process is just as important as the measuring process. Let the fudge harden by allowing it to sit undisturbed at room temperature before refrigerating it.
Following these steps will ensure that one will enjoy perfect fudge every time.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easy Mermaid Fudge Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Easy Raspberry Fudge at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Did you know that meal planning is one of my favorite activities? It’s an easy way for me to plan all the meals so that I don’t have to worry about it later.
It’s time to try it – I think you’ll enjoy the process!
Main Dish: Instant Pot Pizza Mac and Cheese Recipe
Vegetable Side: Classic Coleslaw Recipe
Starch Side: Baked Sweet Potato Frittata Recipe
Refreshing Drink: Delicious Green Mocktail Recipe
Best Fudge Recipes:
Once you make this Layered Fudge Recipe, your sweet tooth will want more. There are so many fun fudge flavors that you need to get started now!
Here are some of my favorite fudge recipes I can’t wait for you to try.
This Easter Fudge with Jelly Beans is a great treat for kids and adults.
The flavor of this Crazy Good Chocolate Chip Cookie Dough Fudge Recipe is one of a kind.
Check out how simple it is to make this Easy Oat Fudge Recipe!
This recipe for Hot Fudge Sauce is perfect with so many other kinds of desserts!
Make this Easy Red Velvet Fudge Recipe for your next party.
I love how this Mint Chocolate Fudge Recipe tastes!
The best part of this OREO White Chocolate Fudge Recipe is that it makes a huge batch!
How do I store fudge?
Properly storing fudge can help maintain its flavor, texture, and shelf-life. The ideal storage method for fudge is to cut it into small pieces and then place them into an airtight container.
The container should then be stored in a cool, dry place away from direct sunlight, as exposure to heat and light can cause the fudge to soften or melt.
It is also important to avoid exposing the fudge to moisture, which can lead to bacterial growth and spoilage.
The fudge can be placed in the refrigerator or freezer for longer-term storage.
Before serving, the fudge should be brought back to room temperature to ensure optimal taste and texture.
Following these guidelines, fudge can be stored in the refrigerator for up to two weeks and up to six months in the freezer.
More Raspberry Recipes:
- Raspberry Cookie Dip Recipe
- Raspberry Lemon Sorbet Mocktail Recipe
- Raspberry Cream Cheese Coffee Cake Recipe
- 3 cups confectioner’s sugar
- 3/4 cup softened butter
- 14 ounces sweetened condensed milk
- 1 teaspoon raspberry extract
- Blue, purple and mint green food coloring
- Mermaid sprinkles
- Sprinkle mermaid tails
- Mix the sweetened condensed milk, raspberry extract, and butter in a bowl using a mixer.
- Add the confectioner's sugar slowly. Mix until smooth.
- Slit the mixture between the three bowls evenly.
- Add purple color to one bowl, blue to one bowl, and mint green to the last. Mix to make the colors bright.
- Add dollops of the colors into the baking pan in any pattern you like. Smooth the mixture using a spatula.
- Add the sprinkles and mermaid tails. Press down gently. Cover the pan with foil and put it in the fridge until the fudge firms.
- Once firm, cut the fudge into 1-2 inch pieces.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 177Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 74mgCarbohydrates: 26gFiber: 0gSugar: 26gProtein: 2g
This data was provided and calculated by Nutritionix on 5/11/2023
When will you serve this fun fudge recipe? Don’t forget the mermaid sprinkles!