Pretzel Charcuterie Board Recipe
Do you love options? This Pretzel Charcuterie Board Recipe is one of the best! Loaded with so many pretzel snack recipes, you have to make and truly them all!
This simple snack board is fun for parties, family gatherings, movie nights, and weekend fun. You will love all the various textures that each type of pretzel brings!
The fun thing about putting together a charcuterie snack board is that you can set it up per the directions below or mix and match them as you want. Some people like adding soft pretzels, while others prefer crunchy ones.
When you are making your own, options are endless! Don’t forget to add the fun dipping sauces!
Pretzel Charcuterie Board Recipe
Once you start putting together the charcuterie board, you’ll notice that it’s a lot of fun. This is why everyone makes a charcuterie board for every type of snack out there!
I’ve made this type of snack board for parties, and it’s always a hit! The best way to make this board is to have fun doing it! You can mix and match, change things up, or have fun. The sky is the limit on what you can do!
My boys love making snack boards because they nibble as we’re making them. (and to be honest, so am I!) There’s nothing wrong with getting a little bit of snacking before presenting and sharing with others.
What is the most popular dip spread on charcuterie boards?
The most popular dip spread to be seen on charcuterie boards across the world is undoubtedly hummus.
Originating in the Middle East and strongly associated with Mediterranean cuisine, this chickpea-based dip can now be found in markets all around the globe.
Hummus is an excellent accompaniment to these boards due to its versatility and wide range of ingredients, making it a delicious and appealing addition to the mix of salted meats, cheeses, and sweet fruits arranged appetizingly for guests.
Its popularity has only grown over time as the appreciation for various styles of charcuterie increases, and it does not look like hummus will leave these boards anytime soon.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Pretzel Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Pretzel Snack Charcuterie Board at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Meal planning is one of my favorite things to do because it allows me not to stress out over what I’m going to make for the day.
My boys also love it because they know what they will eat sooner rather than later!
Vegetable Side: Simple Carrot Salad
Starch Side: Baked Sweet Potato Frittata Recipe
Refreshing Drink: Paloma Mocktail Recipe
Don’t forget Dessert: Chocolate Charcuterie Board
Best Charcuterie Recipes:
Once you make this Easy Charcuterie Board Recipe, see how many other combinations you can make! There are so many great flavors that you’re never going to run out of ideas!
One of the best things to do is to make different flavors and change the ingredients. If you’re looking for some simple ideas, check these out!
This Valentine Dessert Charcuterie Board is perfect to share with your sweetie!
Everyone will love the taste and flavor of this Easter Candy Charcuterie Board!
This After-School Snack Board is a fun and easy way to feed the kids!
The family loves when I put together this Movie Night Snack Board!
This Epic Baseball Themed Charcuterie Board is perfect for sports lovers!
Save some money and make this Charcuterie Board on a Budget
Find out how simple you can make this Simple Toddler Charcuterie Board!
Can I make a charcuterie board in advance?
The answer to whether one can make a charcuterie board in advance depends on the ingredients of the specific board.
Items such as cheeses, wood-fired bread, and cold cuts are shelf-stable and can be prepared before guests arrive.
However, perishable items, such as cured meats, fresh fruits, and vegetables, should not be prepared more than 2 hours before serving to maintain optimal taste.
For this simple pretzel board recipe, you can easily prep it ahead of time and make it so that it’s ready for snacking whenever you’re ready.
Pretzel Recipes to Add to Your Charcuterie Board
While you can mix and match, here are some of my favorites to add to this simple snack board!
- Everything Bagel Soft Pretzels
- Hard Salted Pretzels
- Salted Pretzel Bites
- Jalapeno Cheddar Pretzel Bites
Pretzel Charcuterie Board Recipe
This simple pretzel charcuterie board is so much fun to make and share!
Ingredients
- Everything Bagel Soft Pretzels
- Hard Salted Pretzels
- Salted Pretzel Bites
- Jalapeno Cheddar Pretzel Bites
- Beer Sausage
- Aged Cheddar Cheese
- Queso Cheese Dip
- Honey Mustard Dip
Instructions
- Add the various dips to bowls and put them on opposite sides of the board.
- Cut the sausage and cheese, and fan them out around the board.
- Place the pretzels in groups on the bard, and fill in the spaces with all pretzel bites.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 402mgCarbohydrates: 25gFiber: 1gSugar: 2gProtein: 6g
This data was provided and calculated by Nutritionix on 2/7/2023
More Pretzel Recipes:
- 25+ Chocolate Covered Pretzel Rods Recipes
- Firecracker Pretzel Rods
- Easy Grinch Pretzel Sticks Recipe
Are you going to have any dips with your pretzel charcuterie board?
Thank you for popping over and for participating and sharing at SSPS 329. See you again next week at #330
Super easy, super delicious for sure
I really appreciate your kind words and the opportunity to participate at SSPS 329. I’m glad you found the recipe easy and delicious! Looking forward to sharing more at #330 next week.