This Pink Ice Cream is not only delicious, but you gotta love the bright pink color, too! If you’re looking for simple frozen desserts, it doesn’t get much better than this! Take the best flavor out of Neapolitan ice cream and whip up this easy no-churn recipe. You’re going to love the pink ice cream flavor! Be certain to check out my Homemade Ice Cream Recipes for more tasty treats!
This easy recipe tastes perfect as is but you can always top with a sprinkle of chocolate chip and fresh strawberries slices, too!
This pink ice cream is great for summer treats, birthday parties, baby showers, and more. You can never go wrong with making up homemade ice cream!
Pink Ice Cream
What I love about this recipe is that you don’t need an ice cream maker to make it. It’s as simple as putting in the ingredients and getting right to work. In a short amount of time, you’ll have fresh homemade ice cream that you didn’t have to put hardly any effort into at all.
My boys are ice cream hounds! They can literally sniff it out if I even hint that I’m going to make it! And every time that this is on the radar, they “patiently” wait before diving in. It makes me happy to know that they love my recipes so much! Their empty bowls prove it!
Table of Contents
How long does ice cream take to set up in the freezer?
If you want this homemade ice cream to be fully frozen, you need to let it freeze for 24 hours. If you’re wanting it sooner, you can try to eat it earlier just know that it’s going to be softer. (yet still yummy!)
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Pink Ice Cream Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Pink Ice Cream at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
The best part about meal planning? It takes away all the stress and lack of knowing what to make for the week. I’ve been using meal planning as a way to get ahead and I love it. The kids and hubby do as well because now they know what to expect!
Main Dish: Apple Meatloaf
Vegetable Side: Asparagus Soup
Starch Side: Fried Potatoes
Refreshing Drink: Mint Julep Mocktail
Best Ice Cream Recipes:
Once you make this Easy No Churn Ice Cream Recipe, why stop there? You can easily make this dish up over and over again. But just in case you want some new flavors, I’ve gathered up some of the best to share!
The flavor of this Tie Dye No Churn Recipe is so good and the colors are awesome!
A bowl of this Peanut Butter No Churn Ice Cream is one of my favorites, too!
These Vegan Ice Cream Sandwiches are always a hit!
The kids will love these Amazing Ice Cream Cone Cupcakes !
Round off the meal with this Homemade Smores Ice Cream (No Machine Needed).
Find out the simple steps to make this No Churn Pink Lemonade Ice Ceam.
I love the flavor of this Tropical No Churn Recipe.
What desserts pair well with ice cream?
The better question may be to ask what doesn’t pair well? Regardless, any type of sweet treat will always go well with ice cream. Cookies, pies, cakes…you name it. A scoop of ice cream is always a good addition!
More Pink Recipes:
If you have found this pink yummy for Breast Cancer awareness, please note that we also have a few breast cancer awareness activities and craft ideas for your children.
Pink Ice Cream
Don't miss out on this simple no churn pink ice cream recipe!
Ingredients
- 2 cups of heavy whipping cream
- 14 oz of sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp of pink food gel
Instructions
Using a mixer, add the condensed milk and whipping cream and mix until peaks form.
Put in the food gel and mix.
Add the pink mixture to a pan and freeze overnight.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 558Total Fat: 36gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 120mgSodium: 135mgCarbohydrates: 51gFiber: 0gSugar: 51gProtein: 9g
Are you going to add any toppings to this simple Pink Ice Cream recipe?
