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–+ servings
A white bowl brimming with delightful pink ice cream is crowned with matching sprinkles. Resting on a saucer, a spoon awaits indulgence. In the backdrop, a cheerful yellow and pink checkered cloth adds to the charm.
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Pink Ice Cream

Don't miss out on this simple no churn pink ice cream recipe!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 1 day
Total Time 1 day 10 minutes
Servings 6 servings
Calories 558kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) of heavy whipping cream
  • 14 Ounce(s) of sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp of pink food gel

Instructions

  • Using a mixer, add the condensed milk and whipping cream and mix until peaks form.
  • Put in the food gel and mix.
  • Add the pink mixture to a pan and freeze overnight.

Nutrition

Serving: 1serving | Calories: 558kcal | Carbohydrates: 51g | Protein: 9g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 135mg | Sugar: 51g
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