Go Back Email Link
A white bowl brimming with delightful pink ice cream is crowned with matching sprinkles. Resting on a saucer, a spoon awaits indulgence. In the backdrop, a cheerful yellow and pink checkered cloth adds to the charm.
Print

Pink Ice Cream

Don't miss out on this simple no churn pink ice cream recipe!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Additional Time 1 day
Total Time 1 day 10 minutes
Calories 558kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) of heavy whipping cream
  • 14 Ounce(s) of sweetened condensed milk
  • 1 tsp vanilla extract
  • ½ tsp of pink food gel

Instructions

  • Using a mixer, add the condensed milk and whipping cream and mix until peaks form.
  • Put in the food gel and mix.
  • Add the pink mixture to a pan and freeze overnight.

Nutrition

Serving: 1g | Calories: 558kcal | Carbohydrates: 51g | Protein: 9g | Fat: 36g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 135mg | Sugar: 51g
QR Code linking back to recipe