Pineapple Pork Chops Recipe
Busy parents, you’re going to love this sweet and savory twist on dinner. The Pineapple Pork Chops Recipe is one of those quick-fix meals that feels fancy but is ready in under 30 minutes. It’s bold, flavorful, and makes juicy pork sing with the help of a tangy pineapple glaze. If your weeknights are a blur of backpacks, sports, and laundry—this dinner has your back. Easy pork recipes like this are the best!
With pantry staples like soy sauce, garlic, and brown sugar, plus canned pineapple for a tropical touch, you can throw this together with zero stress. It’s a great family meal that feels special without requiring a culinary degree. You’ll love how easily it fits into your meal rotation.
This dish is packed with flavor, but the cleanup is minimal. It’s a one-pan wonder that turns everyday pork chops into a tropical-inspired dinner that your whole crew will cheer for.
Whether you’re meal planning for the week or deciding what to make at 5 PM, this dinner checks all the boxes. Let’s dive into why these pineapple pork chops deserve a permanent spot on your menu.
Why You’ll Love This Pineapple Pork Chops Recipe
There’s so much to love about this juicy pork chops dinner! From bold flavor to weeknight ease, this recipe brings the best of both worlds to your table.
- Quick and Easy – You only need one skillet and about 30 minutes.
- Tropical Vibes – Pineapple and brown sugar create a sticky, tangy glaze.
- Family Approved – The perfect balance of sweet and savory to satisfy picky eaters.
- Pantry-Friendly – You likely have everything you need already at home.
- Flexible Dinner Option – Serve it over rice, alongside veggies, or even in lettuce wraps.
This is the kind of easy pork recipe that makes you feel like a dinner pro without a ton of work. You can easily customize it—try adding red pepper flakes for spice or swap in fresh pineapple for a brighter bite.
Ingredients for Pineapple Pork Chops Recipe
This simple pork dinner uses everyday ingredients to create standout flavor. Here’s what makes it all work together:
- Pork Chops – The main protein, tender and juicy when seared just right.
- Chili Powder – Adds a mild kick and deepens the flavor.
- Salt and Pepper – Classic seasoning that enhances everything else.
- Canned Pineapple Tidbits – The star of the glaze, bringing natural sweetness and acidity.
- Brown Sugar – Helps caramelize the sauce and balance the tang.
- Minced Garlic – Adds bold, aromatic depth.
- Soy Sauce – Savory, umami-rich base that ties everything together.
- Cooking Oil – Ensures even browning and helps everything cook smoothly.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
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Instructions to Make Pineapple Pork Chops Recipe
Let’s break this dinner down into simple, stress-free steps:
- Heat Your Pan: Add oil to a large skillet and warm over medium heat.
- Season the Pork: Sprinkle pork chops with chili powder, salt, and pepper.
- Sear to Perfection: Cook the chops 4–5 minutes per side until golden and they release easily from the pan.
- Make the Sauce: In a small bowl, mix pineapple tidbits, brown sugar, garlic, and soy sauce.
- Add and Simmer: Pour the pineapple mix into the pan. Raise the heat to medium-high until it starts to bubble.
- Cover and Cook: Reduce to medium-low and cover. Let it simmer for about 10 minutes until the sauce thickens.
Serve those gorgeous pork chops with a generous spoonful of the pineapple glaze on top—so much flavor in every bite!
Dinner Tips and Tricks
- Use boneless pork chops for quicker cooking and easier serving.
- Pat the pork dry before seasoning to help get a golden sear.
- Add veggies like bell peppers or snap peas for a built-in side.
- Double the sauce if you want extra for rice or dipping.
Troubleshooting Pineapple Pork Chops Recipe
- Sauce too thin? Let it simmer uncovered a few extra minutes.
- Chops not browning? Crank up the heat briefly and don’t overcrowd the pan.
- Pork too dry? Check your cooking time—overcooking can cause dryness. Use a meat thermometer for best results (145°F is perfect).
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Pineapple Pork Chops Recipe:
Meat Thermometer – Ensures juicy chops every time with zero guesswork
Nonstick Skillet with Lid – Helps you sear pork chops to perfection and simmer the sauce without sticking.
Mixing Bowl Set – Perfect for prepping your pineapple glaze ingredients.
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Customizing this Dinner Recipe for Every Diet
Need to make this meal fit your family’s dietary needs? Here are some simple swaps:
- Spicy Twist – Add red pepper flakes or sriracha to the glaze.
- Low-Sodium Option – Use low-sodium soy sauce or coconut aminos.
- Gluten-Free – Make sure your soy sauce is certified gluten-free.
- Low-Sugar – Reduce the brown sugar or use a sugar-free sweetener.
Making a Meal Out of Pineapple Pork Chops Recipe
Turn this dish into a complete dinner by adding:
- Side: White rice, cauliflower rice, or garlic mashed potatoes.
- Veggie: Roasted green beans, glazed carrots, or a tropical fruit salad.
- Drink: A citrusy mocktail or chilled iced tea with mint.
Add a warm roll or Hawaiian sweet bread, and you’ve got a dinner to remember!
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Recipes with Pork
Love cooking with pork? Try these other tasty recipes featuring this versatile protein:
FAQs about Pineapple Pork Chops Recipe
Pineapple Pork Chops Recipe Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat:
- Microwave: Cover and heat in 30-second bursts, stirring in between.
- Stovetop: Warm gently over low heat, adding a splash of water if needed.
Creative Uses for Leftovers:
- Slice and serve over salad.
- Shred and stuff into a sandwich or lettuce wrap.
- Use the glaze as a topping for rice or noodles.
Pineapple Pork Chops
Ingredients
- 2-3 Tbsp oil
- 4 pork chops
- 1 tsp chili powder or more for your liking
- salt and pepper to taste
- 13.5 ounces pineapple tidbits
- 2 Tbsp brown sugar or less for your liking
- 1 Tbsp minced garlic
- 2 Tbsp soy sauce
Instructions
- Add the oil to the skillet over medium heat.
- Season the pork chops with the pepper, salt, and chili powder. Add to the hot pan.
- Let the pork chops cook for 4-5 minutes per side. They should release easily from the pan and be golden brown in color.
- In a small bowl, mix the soy sauce, garlic, brown sugar, and pineapple tidbits.
- Pour the pineapple mixture into the skillet and increase the heat to medium-high until the sauce is simmering.
- Once it is simmering, reduce the heat to medium-low and cover with a lid. Cook for about 10 minutes until the liquid is thickened to your preference and reduced by at least half.
- Serve the pork chops topped with the sauce from the pan.
Nutrition
More Recipes Like Pineapple Pork Chops Recipe
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This Pineapple Pork Chops Recipe proves that fast dinners don’t have to be boring. With just a few ingredients and a single skillet, you get big tropical flavor with minimal fuss.
Be sure to save or pin this recipe so it’s ready when you are—and if your family loves it, share the love with friends!
