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pink lemonade ice cream
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Pink Lemonade Ice Cream Recipe

This is such a simple ice cream recipe to whip up at home!
Course Dessert
Cuisine American
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Calories 453kcal
Author Kelli Miller

Ingredients

  • 2 Cup(s) of heavy whipping cream
  • 1 15- Ounce(s) can of sweetened condensed milk
  • 1 packet of pink lemonade Kool-Aid

Instructions

  • Put the whipping cream in a bowl. Use your stand mixer or hand mixer and mix until stiff peaks start to form.
  • Pour in the sweetened milk and continue mixing.
  • Put the mixer on high and whip until large peaks form.
  • Put the mixture into a loaf man and make level.
  • Freeze for up to 8 hours. When you're ready to eat, let the ice cream come to room temp for 10 minutes to soften and scoop.

Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 46g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 110mg | Sugar: 46g
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