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Two Cheese Squash Casserole Recipe

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Do you have a garden growing this year? Whether you have a garden overflowing with fresh squash or just decide to buy some at the store, this is a great recipe to use quash. This Two-Cheese Squash Casserole is a delicious dinner that can be on the table in less than an hour. Check out the rest of my easy casserole recipes! 

A white plate holds a serving of two cheese squash casserole, topped with breadcrumbs and cheese. A fork rests on the plate. The casserole appears baked and golden brown, with a mix of yellow squash and creamy filling. The background features a white tablecloth, completing this delightful recipe scene.

Have kids that turn their nose up at vegetables? This recipe might be just what you need to get your children eating a healthy serving of vegetables. This dish is packed with so much flavor the kids won’t even realize they are eating vegetables. This recipe is even great for adults that don’t typically eat squash. If you haven’t cooked with squash before I highly suggest giving this recipe a try!

Serve the family Golden Crispy Chewy Delicious Chocolate Chip Cookies after enjoying this tasty dinner. The kids will be so excited to eat the cookies, they will eat all of their dinner without any complaints!

A black casserole dish brimming with a creamy Two Cheese Squash Casserole is topped with golden breadcrumbs. Sliced yellow squash nestles inside, and it rests on a white tablecloth, an oven mitt peeking into view.

A white plate holds a serving of two cheese squash casserole, topped with breadcrumbs and cheese. A fork rests on the plate. The casserole appears baked and golden brown, with a mix of yellow squash and creamy filling. The background features a white tablecloth, completing this delightful recipe scene.

Two Cheese Squash Casserole Recipe

Kelli Miller
This Two-Cheese Squash Casserole is a delicious dinner that can be on the table in less than an hour.
Prep Time 14 minutes
Cook Time 40 minutes
Total Time 54 minutes
Course Main Dish
Cuisine American
Calories 574 kcal

Ingredients
  

  • 4 pounds yellow squash sliced
  • 4 tablespoons butter or margarine divided
  • 1 large sweet onion finely chopped
  • 2 garlic cloves minced
  • 2 ½ Cup(s) soft breadcrumbs divided
  • 1 ¼ Cup(s) shredded Parmesan cheese divided
  • 1 Cup(s) 4 ounces shredded Cheddar cheese
  • ½ Cup(s) chopped fresh chives
  • ½ Cup(s) minced fresh parsley
  • 1 8- ounce container sour cream
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs lightly beaten
  • ¼ teaspoon garlic salt

Instructions
 

  • Preheat oven to 350°
    In a large skillet over medium-high heat, add squash and enough water to cover it. Boil for 10 minutes or until tender. Drain well; gently press between paper towels to dry.
    Using the same skillet, add 2 tbsp butter, onion and garlic. Sauté 5 to 6 minutes or until tender. Remove skillet from heat; add squash, 1 cup breadcrumbs, 3/4 cup Parmesan cheese and all of the cheddar cheese, chives, parsley, sour cream, salt, pepper and eggs.
    Spray a 13- x 9-inch baking dish with non-stick cooking spray and then spoon the squash mix into the baking dish.
    Again, using the same skillet. Add the remaining butter, breadcrumbs and Parmesan plus the garlic salt. Mix well then sprinkle over squash.
    Bake for 40 minutes

Nutrition

Serving: 1gCalories: 574kcalCarbohydrates: 54gProtein: 23gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 135mgSodium: 1261mgFiber: 7gSugar: 15g
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