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3-Ingredient Mango Ice Cream Recipe

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Craving a refreshing treat that doesn’t take hours to make? This mango ice cream recipe might just be your new summer lifesaver! With just three simple ingredients and a blender, you’ll have a creamy, dreamy dessert ready to go—no ice cream maker needed. Whether your freezer’s full or your schedule is, this tropical delight is perfect for busy moms who want something delicious without the fuss. Add this to your list of ice cream recipes!

Packed with fruity flavor, velvety texture, and naturally sweet mangoes, it’s a healthy-ish dessert even picky eaters will love. It’s also dairy-optional, family-friendly, and budget-conscious. Whether you’re whipping it up for a weeknight surprise or weekend chill-out, this frozen treat is a must-try!

A bowl of mango ice cream sits on a white plate with a spoon, accompanied by the text Easy Mango Ice Cream Recipe. In the background lies a blue and white patterned cloth.

Make certain to check out our Homemade Ice Cream recipes for even more sweet treats and flavors.

This 3-Ingredient Mango Ice Cream is smooth, creamy, and refreshingly fruity—ideal for sunny afternoons, post-dinner cravings, or backyard BBQs. It’s fast, fuss-free, and flexible enough to customize for your crew. Plus, it doubles as a fun activity to make with the kids!

Serve it in a cone, cup, or smoothie bowl—it’s up to you! Now, let’s dive into why you’ll be obsessed with this quick mango dessert…

Why You’ll Love 3-Ingredient Mango Ice Cream Recipe

This homemade mango ice cream is more than just a pretty scoop. Here’s why it’s a keeper:

  • Ridiculously Easy – With only 3 ingredients, this recipe is a true no-brainer. No churning, no cooking, no stress.
  • Naturally Sweet – Thanks to ripe mangoes, there’s no need for added sugar (unless your sweet tooth says so!).
  • Kid-Approved – The creamy texture and tropical flavor make it a hit with little ones.
  • Healthy Treat Option – Great for moms looking to serve a more wholesome dessert.
  • Customizable – Add coconut milk, lime zest, or a swirl of honey to make it your own.

This ice cream also plays well with toppings: shredded coconut, chocolate chips, or crushed graham crackers add extra fun. You can even turn it into a layered parfait or mango ice cream sandwiches with cookies!

Ingredients for 3-Ingredient Mango Ice Cream Recipe

You won’t believe how simple this is. Just three real-food ingredients come together to make this tropical dream.

  • Mango – The star of the show! Use ripe, juicy mangoes or frozen chunks for that naturally sweet flavor.
  • Heavy Cream or Coconut Cream – This adds a luscious, creamy base. Coconut cream gives a dairy-free tropical twist.
  • Honey or Maple Syrup – For a hint of extra sweetness, though it’s optional if your mangoes are ripe enough.

Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!

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A teal bowl filled with a creamy mango dessert, resembling an easy mango ice cream recipe, rests on a white plate next to a silver spoon. A floral-patterned blue and white napkin graces the background. Text on the image reads No Churn Mango Easy Dessert.

Instructions to Make 3-Ingredient Mango Ice Cream Recipe

Making this frozen mango dessert is about as easy as it gets—perfect for those chaotic weeknights or when the kids want to help.

  1. Prep the Mango
    If you’re using fresh mangoes, peel and dice them. For frozen mango chunks, let them thaw slightly so your blender doesn’t struggle.
  2. Blend Until Smooth
    In a high-speed blender or food processor, combine mango, cream, and your sweetener of choice. Blend until silky and smooth.
  3. Freeze the Mixture
    Transfer to a loaf pan or airtight container. Smooth the top with a spatula and cover tightly.
  4. Freeze for 4-6 Hours
    Let it firm up to scoopable perfection. For a soft-serve texture, freeze for 2 hours or enjoy immediately after blending!
  5. Serve and Enjoy!
    Scoop into bowls or cones, and add your favorite toppings if you like.

Dessert Tips and Tricks

  • Use ripe mangoes for the best natural sweetness.
  • Blend in stages if your blender struggles—add cream first, then mango.
  • Want extra creaminess? Add a frozen banana to the mix!
  • For soft serve style, serve immediately after blending.
  • For firm scoops, freeze for at least 4 hours.

Troubleshooting 3-Ingredient Mango Ice Cream Recipe

Hard to scoop? Let it sit at room temp for 5–10 minutes to soften.

Too icy? Add a little more cream or a splash of milk before blending.

Too soft? Freeze longer, or store in a deeper container to help it firm up.

Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving 3-Ingredient Mango Ice Cream:

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  • Ice Cream Scoop – A must for beautiful, round scoops and easier serving.
  • High-Powered Blender – Ideal for creating a smooth, creamy texture without lumps.
  • Loaf Pan or Ice Cream Container – Perfect for freezing and storing homemade ice cream.

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Customizing this Dessert Recipe for Every Diet

Need to tweak the recipe to fit your lifestyle? No problem!

  • Low-FODMAP – Use lactose-free cream and avoid sweeteners with high FODMAP content.
  • Dairy-Free – Use coconut cream instead of heavy cream for a vegan mango ice cream.
  • Sugar-Free – Skip the honey/maple syrup if your mangoes are sweet enough.
  • Paleo-Friendly – Stick with natural sweeteners like raw honey.

Making a Meal Out of 3-Ingredient Mango Ice Cream Recipe

While this mango dessert is definitely a treat, you can build a whole summery menu around it!

Main Dish: Mini Corndogs

Vegetable Side: Simple Carrot Salad

Refreshing Drink: Green Mocktail

A bowl of Mango Ice Cream Recipe in a blue dish on a white plate with a spoon beside it. The background features a blue patterned cloth. Text reads No Churn Ice Cream - mango flavored recipe!.

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A bowl of mango ice cream rests on a white plate, spoon at its side. Nearby, a blue patterned cloth adds charm. The text reads Mango Ice Cream Recipe: Easy Dessert, with a framed image of the tantalizing treat below.

FAQs about 3-Ingredient Mango Ice Cream Recipe

Yes! Just make sure it’s pure mango with no added sugar or preservatives.

Absolutely. Store it in a sealed container in the freezer for up to a week.

A food processor works great. For a chunkier texture, mash the mango by hand and mix with cream.

Yes! Try shredded coconut, nuts, or even a drizzle of chocolate syrup.

Yes, but skip the honey for babies under 1 year.

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3-Ingredient Mango Ice Cream Recipe Storage and Reheating Tips

Store leftovers in an airtight container in the freezer for up to 7 days.
If it’s too hard to scoop, let it sit on the counter for 5–10 minutes before serving.

Fun leftover idea: Use it as a base for a tropical milkshake, or sandwich a scoop between two graham crackers for DIY ice cream sandwiches!

3-Ingredient No Churn Mango Ice Cream Recipe

Kelli Miller
You're going to love the flavor of this Mango ice cream recipe!
Prep Time 5 minutes
Additional Time 8 hours
Total Time 8 hours 5 minutes
Course Dessert
Cuisine American
Servings 6
Calories 343 kcal

Ingredients
  

  • 2 Cup(s) of heavy whipping cream
  • ¼ Cup(s) of powdered sugar
  • 12 oz of Mango that is pureed or Mango nectar

Instructions
 

  • Mix all the ingredietns in a freezer safe bowl and cover with plastic wrap or tight lid. If using plastic wrap, press it down on the mixture as closely as possible.
  • Pop in the freezer for overnight freezing.

Nutrition

Serving: 1gCalories: 343kcalCarbohydrates: 21gProtein: 3gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 24mgFiber: 1gSugar: 20g
Keyword Mango Ice Cream Recipe
Tried this recipe?Let us know how it was!

More Mango Recipes:

This 3-Ingredient Mango Ice Cream Recipe proves that dessert doesn’t have to be complicated to be delicious. With minimal prep, easy ingredients, and a refreshing summer flavor, it’s a no-fail favorite for the whole family.

Don’t forget to save this recipe for the next time a sweet craving hits—and share the love with your fellow busy moms!

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