3-Ingredient Mango Ice Cream Recipe
Craving a refreshing treat that doesn’t take hours to make? This mango ice cream recipe might just be your new summer lifesaver! With just three simple ingredients and a blender, you’ll have a creamy, dreamy dessert ready to go—no ice cream maker needed. Whether your freezer’s full or your schedule is, this tropical delight is perfect for busy moms who want something delicious without the fuss. Add this to your list of ice cream recipes!
Packed with fruity flavor, velvety texture, and naturally sweet mangoes, it’s a healthy-ish dessert even picky eaters will love. It’s also dairy-optional, family-friendly, and budget-conscious. Whether you’re whipping it up for a weeknight surprise or weekend chill-out, this frozen treat is a must-try!

Make certain to check out our Homemade Ice Cream recipes for even more sweet treats and flavors.
This 3-Ingredient Mango Ice Cream is smooth, creamy, and refreshingly fruity—ideal for sunny afternoons, post-dinner cravings, or backyard BBQs. It’s fast, fuss-free, and flexible enough to customize for your crew. Plus, it doubles as a fun activity to make with the kids!
Serve it in a cone, cup, or smoothie bowl—it’s up to you! Now, let’s dive into why you’ll be obsessed with this quick mango dessert…
Why You’ll Love 3-Ingredient Mango Ice Cream Recipe
This homemade mango ice cream is more than just a pretty scoop. Here’s why it’s a keeper:
- Ridiculously Easy – With only 3 ingredients, this recipe is a true no-brainer. No churning, no cooking, no stress.
- Naturally Sweet – Thanks to ripe mangoes, there’s no need for added sugar (unless your sweet tooth says so!).
- Kid-Approved – The creamy texture and tropical flavor make it a hit with little ones.
- Healthy Treat Option – Great for moms looking to serve a more wholesome dessert.
- Customizable – Add coconut milk, lime zest, or a swirl of honey to make it your own.
This ice cream also plays well with toppings: shredded coconut, chocolate chips, or crushed graham crackers add extra fun. You can even turn it into a layered parfait or mango ice cream sandwiches with cookies!
Ingredients for 3-Ingredient Mango Ice Cream Recipe
You won’t believe how simple this is. Just three real-food ingredients come together to make this tropical dream.
- Mango – The star of the show! Use ripe, juicy mangoes or frozen chunks for that naturally sweet flavor.
- Heavy Cream or Coconut Cream – This adds a luscious, creamy base. Coconut cream gives a dairy-free tropical twist.
- Honey or Maple Syrup – For a hint of extra sweetness, though it’s optional if your mangoes are ripe enough.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!

🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”

Instructions to Make 3-Ingredient Mango Ice Cream Recipe
Making this frozen mango dessert is about as easy as it gets—perfect for those chaotic weeknights or when the kids want to help.
- Prep the Mango
If you’re using fresh mangoes, peel and dice them. For frozen mango chunks, let them thaw slightly so your blender doesn’t struggle. - Blend Until Smooth
In a high-speed blender or food processor, combine mango, cream, and your sweetener of choice. Blend until silky and smooth. - Freeze the Mixture
Transfer to a loaf pan or airtight container. Smooth the top with a spatula and cover tightly. - Freeze for 4-6 Hours
Let it firm up to scoopable perfection. For a soft-serve texture, freeze for 2 hours or enjoy immediately after blending! - Serve and Enjoy!
Scoop into bowls or cones, and add your favorite toppings if you like.
Dessert Tips and Tricks
- Use ripe mangoes for the best natural sweetness.
- Blend in stages if your blender struggles—add cream first, then mango.
- Want extra creaminess? Add a frozen banana to the mix!
- For soft serve style, serve immediately after blending.
- For firm scoops, freeze for at least 4 hours.
Troubleshooting 3-Ingredient Mango Ice Cream Recipe
Hard to scoop? Let it sit at room temp for 5–10 minutes to soften.
Too icy? Add a little more cream or a splash of milk before blending.
Too soft? Freeze longer, or store in a deeper container to help it firm up.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving 3-Ingredient Mango Ice Cream:
Would you like to save this?
- Ice Cream Scoop – A must for beautiful, round scoops and easier serving.
- High-Powered Blender – Ideal for creating a smooth, creamy texture without lumps.
- Loaf Pan or Ice Cream Container – Perfect for freezing and storing homemade ice cream.
Customizing this Dessert Recipe for Every Diet
Need to tweak the recipe to fit your lifestyle? No problem!
- Low-FODMAP – Use lactose-free cream and avoid sweeteners with high FODMAP content.
- Dairy-Free – Use coconut cream instead of heavy cream for a vegan mango ice cream.
- Sugar-Free – Skip the honey/maple syrup if your mangoes are sweet enough.
- Paleo-Friendly – Stick with natural sweeteners like raw honey.
Making a Meal Out of 3-Ingredient Mango Ice Cream Recipe
While this mango dessert is definitely a treat, you can build a whole summery menu around it!
Main Dish: Mini Corndogs
Vegetable Side: Simple Carrot Salad
Refreshing Drink: Green Mocktail

Best Ice Cream Recipes:
Love ice cream as much as we do? Here are more recipes to try next:
- Homemade Blackberry Ice Cream Recipe
- Unicorn Vanilla Ice Cream
- Tropical No Churn Ice Cream Recipe
- Homemade Smores Ice Cream

FAQs about 3-Ingredient Mango Ice Cream Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!



3-Ingredient Mango Ice Cream Recipe Storage and Reheating Tips
Store leftovers in an airtight container in the freezer for up to 7 days.
If it’s too hard to scoop, let it sit on the counter for 5–10 minutes before serving.
Fun leftover idea: Use it as a base for a tropical milkshake, or sandwich a scoop between two graham crackers for DIY ice cream sandwiches!

3-Ingredient No Churn Mango Ice Cream Recipe
Equipment
Ingredients
- 2 Cup(s) of heavy whipping cream
- ¼ Cup(s) of powdered sugar
- 12 oz of Mango that is pureed or Mango nectar
Instructions
- Mix all the ingredietns in a freezer safe bowl and cover with plastic wrap or tight lid. If using plastic wrap, press it down on the mixture as closely as possible.
- Pop in the freezer for overnight freezing.
Nutrition
More Mango Recipes:
This 3-Ingredient Mango Ice Cream Recipe proves that dessert doesn’t have to be complicated to be delicious. With minimal prep, easy ingredients, and a refreshing summer flavor, it’s a no-fail favorite for the whole family.
Don’t forget to save this recipe for the next time a sweet craving hits—and share the love with your fellow busy moms!
One Comment