This Heavenly Mint OREO Dessert is so decadent and fun to make–it’s a no-bake pie that you just have to taste to understand my obsession.
If you’re just here for the OREO cookie recipes, though, you should really check out my 60+ OREO dessert recipes–you’re sure to find one you’ll absolutely love.
But back to this amazingly awesome mint OREO icebox cake. It’s all sorts of easy no-bake and is just this pretty layered whipped cream and pudding masterpiece.
I can’t wait to make it again next week when the kids won’t be able to eat it all before I can get me a piece. LOL!
How to Make Heavenly Mint OREO Dessert:
Whisk together instant chocolate pudding and milk in a large bowl until set.
In a second bowl, cream together the cream cheese and sugar with an electric mixer until smooth.
Fold in one tub of whipped topping and food coloring, then stir. Set asidePlace mint OREO cookies into a large zipper bag then crush with a rolling pin. Alternatively you can crush the cookies in a food processor.
Add half of the crushed OREOs in the bottom of a 9×11 baking dish.
Pour melted butter evenly over the crushed cookies and stir to combine. Press the crushed cookies into the bottom of the pan in a single layer of OREOS to make an OREO crust.
Cover the crushed cookie crust with the cream cheese mixture and spread to cover the cookies evenly and completely.
Top the cream cheese mixture by spreading the chocolate pudding evenly over it.
In a second medium bowl, combine green food coloring and the second container of whipped topping.
Spread the green whipped topping evenly over the pudding.Sprinkle with the remaining crushed Oreos.
Place your no-bake mint OREO dessert the refrigerator and chill for a minimum of two hours before enjoying.
If you want, you can drizzle your mint OREO icebox cake with some chocolate syrup, drop some chocolate chips or sprinkle with powdered sugar. The possibilies are endless!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Heavenly Mint OREO Dessert Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Heavenly Mint OREO Dessert Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Main Dish: Crab Dip with Rotel Tomatoes
Starch Side: Bacon and Cheddar Steak Fries
Refreshing Drink: Hawaiian Blue Mocktail
Best OREO Recipes:
Once you make this Mint OREO icebox pie Recipe, you’ll remember why you love OREO cookies and how awesome they are with that cookie and cream…mmmm…So, I pulled together some fantastic OREO cookie recipes just for you!
More Mint Recipes:
If you’re just here for the mint, I do not blame you. I love mint so much it’s probably the best invention since chocolate. Or did mint come first?
Hard to know. But, either way, it’s fabulous in baked desserts–and sometimes I just like to smell the mint extract, honestly. LOL!
But if you’re in for more mint, be sure to check out all these awesome recipes featuring, well, mint!
Heavenly Mint OREO Dessert
This Heavenly Mint OREO Dessert is so decadent and fun to make--it's a no-bake pie that you just have to taste to understand my obsession.
Ingredients
- 2 small packages instant chocolate pudding
- 3 ¼ cup milk
- 1 8-ounce package cream cheese, room temperature
- 1 cup powdered sugar
- 2 8-ounce containers whipped topping
- 1 package mint Oreos
- ½ cup butter, melted
- Green food coloring
Instructions
- Whisk together instant chocolate pudding and milk in a large bowl until set.
- In a second bowl, cream together the cream cheese and sugar with an electric mixer until smooth.
- Fold in one tub of whipped topping and food coloring, then stir. Set aside
- Place mint Oreo cookies into a large zipper bag then crush with a rolling pin.
- Add half of the crushed Oreos in the bottom of a 9x11 baking dish.
- Pour melted butter evenly over the crushed cookies and stir to combine.
- Press the crushed cookies into the bottom of the pan.
- Cover the crushed cookie crust with the cream cheese mixture and spread to cover the cookies evenly and completely.
- Top the cream cheese mixture by spreading the chocolate pudding evenly over it.
- In a second medium bowl, combine green food coloring and the second container of whipped topping.
- Spread the green whipped topping evenly over the pudding.
- Sprinkle with the remaining crushed Oreos.
- Place in the refrigerator and chill for a minimum of two hours before enjoying.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 544Total Fat: 39gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 69mgSodium: 364mgCarbohydrates: 43gFiber: 0gSugar: 30gProtein: 7g
Baguio says
I tried this recipe randomly at home and voila! My family loves it 😀 Thank you so much. this taste delicious, I’m looking forward to other ingredients in your blog. 🙂 just tried this dessert because I saw an oreo on our pantry 😀