Heavenly Mint OREO Dessert
This Heavenly Mint OREO Dessert is so decadent and fun to make--it's a no-bake pie that you just have to taste to understand my obsession.
Servings 8
Calories 544kcal
Ingredients
- 2 small packages instant chocolate pudding
- 3 ¼ Cup(s) milk
- 1 8- ounce package cream cheese room temperature
- 1 Cup(s) powdered sugar
- 2 8- ounce containers whipped topping
- 1 package mint Oreos
- ½ Cup(s) butter melted
- Green food coloring
Instructions
- Whisk together instant chocolate pudding and milk in a large bowl until set.
- In a second bowl, cream together the cream cheese and sugar with an electric mixer until smooth.
- Fold in one tub of whipped topping and food coloring, then stir. Set aside
- Place mint Oreo cookies into a large zipper bag then crush with a rolling pin.
- Add half of the crushed Oreos in the bottom of a 9x11 baking dish.
- Pour melted butter evenly over the crushed cookies and stir to combine.
- Press the crushed cookies into the bottom of the pan.
- Cover the crushed cookie crust with the cream cheese mixture and spread to cover the cookies evenly and completely.
- Top the cream cheese mixture by spreading the chocolate pudding evenly over it.
- In a second medium bowl, combine green food coloring and the second container of whipped topping.
- Spread the green whipped topping evenly over the pudding.
- Sprinkle with the remaining crushed Oreos.
- Place in the refrigerator and chill for a minimum of two hours before enjoying.
Nutrition
Serving: 1g | Calories: 544kcal | Carbohydrates: 43g | Protein: 7g | Fat: 39g | Saturated Fat: 27g | Polyunsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 364mg | Sugar: 30g
