Classic Chocolate Covered Toffee Recipe
Craving a simple and sweet dessert? This Chocolate Covered Toffee Recipe is perfect for snacking at home or sharing with family and friends. Being able to create an easy dessert that can feed a crowd is always a good recipe to have on hand!
This simple recipe is one of my favorite candies and I love that it takes just four easy ingredients to make. If you’re in the mood for an easy dessert that has turned out great every time I’ve ever made it, don’t miss out on this one! Delicious and so much fun to make!
The biggest thing to keep in mind with this recipe is that you’re going to want to stir constantly so that your melted chocolate and other ingredients combine perfectly to get that sweet and delicious flavor.
Chocolate Covered Toffee
Since this recipe only uses 4 common ingredients that most people have in their home, it’s safe to say that this recipe isn’t a hard one to do. Stirring and keeping an eye on everything on the stove is key but as long as you’re aware, it should turn out just fine. Just make certain that you melt the butter and chocolate and you’ll be fine.
We make this all the time but it does seem to be super popular during the holiday season and of course, tastes amazing when our weekend snack attacks happen. The boys love that they can just grab a piece and go on about their day!
How long does it take for the toffee to harden?
Once it cools completely, it will be good to go! This will take about an hour or so of it being in the fridge.
Once you pour the toffee from the pan onto the parchment paper, that’s the start of the process to let it cool. (you can also use a prepared baking sheet as well to have it cool on, too)
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Chocolate Toffee Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
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Make it a Meal:
Have you ever thought about giving meal planning a try? There are so many great reasons that you should! All you have to do is list out your meals and then add in your recipes. Check out how simple and easy my meal planning process is below!
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Main Dish: Flavorful Thai Coconut Curry Chicken Soup
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Instant Pot Cheeseburger Potatoes
Refreshing Drink: Strawberry Candy Corn Mocktail Recipe
Best Toffee & Other Dessert Recipes:
Once you make this chocolate covered toffee recipe, you’re going to want to try out even more flavors. From dark chocolate to white chocolate, you can literally make toffee any which way that you want! Here are some of my favorite other types of toffee and desserts that are awesome as well.
You’ll love these Mouth-Watering Copycat Starbucks Treats
Don’t miss this HUGE List of Cake Mix Cookie Recipes!
This Saltine Toffee is crazy simple and crazy good.
I’m pretty much obsessed with these Oreo Stuffed Rice Krispie Treats.
Wait until you try these Double Chocolate Toffee Cookies!
I’m craving these Decadent Raspberry White Chocolate Blondies right about now!
You’re going to want to make these 26 Bread Machine Pound Cake Recipes!
What fun toppings can you add to homemade toffee?
If you want to add a little bit more flavor and taste, you can! Chopped pecans are always a good idea as is shredded coconut, too. You can even add some extra chocolate chips right on top for more chocolate flavor and texture.
Sea salt is also a great topper. I’ve heard that some people like to try and mix in peanut butter swirls as well which could always be a fun and tasty experiment later on down the road.
More Chocolate Recipes:
- Chocolate Covered Cherries Recipe
- Super Delicious Caramel White Chocolate Fudge Recipe
- Mouthwatering Reese’s Pieces Chocolate Chip Cookies Recipe
Chocolate Covered Toffee
Equipment
Ingredients
- 2 sticks butter
- 1 Cup(s) white sugar
- ⅛ teaspoon salt
- 1 Cup(s) chocolate chips milk or semi-sweet
Instructions
- In a heavy saucepan, combine butter and sugar. Stir over medium heat until the butter is melted, and then bring the mixture to a boil.
- Stirring occasionally, simmer until it reaches 285 degrees F. It will be a rich, amber color.
- Then pour the mixture onto a parchment paper-covered jelly roll pan and sprinkle evenly with chocolate chips. After a few minutes, spread the softened chocolate with a rubber spatula.
- Refrigerate for an hour or so, then break into pieces and place in an airtight gift container.
Nutrition
Who are you going to share this chocolate coated toffee with?
