This super simple chocolate covered toffee recipe is just in time for Valentine’s Day! Edible gifts mean more than drug store bought presents for your Valentine!
Chocolate Covered Toffee
Prep Time:
20 minutes
Cook Time:
20 minutes
Additional Time:
1 hour
Total Time:
1 hour 40 minutes
This is a great edible gift!
Ingredients
- 2 sticks butter
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 cup chocolate chips milk or semi-sweet
Instructions
In a heavy saucepan, combine butter and sugar. Stir over medium heat until the butter is melted, and then bring the mixture to a boil.
Stirring occasionally, simmer until it reaches 285 degrees F. It will be a rich, amber color.
Then pour the mixture onto a parchment paper-covered jelly roll pan and sprinkle evenly with chocolate chips. After a few minutes, spread the softened chocolate with a rubber spatula.
Refrigerate for an hour or so, then break into pieces and place in an airtight gift container.
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