Creamy Delicious Cake Frosting Recipe
It’s time to make this homemade Creamy Delicious Cake Frosting Recipe! This simple frosting recipe is smooth and sweet and makes any cake look bakery quality. Frost your easy desserts with this chocolate frosting recipe!
You can use it for cupcakes, cupcakes, cookies – and more! I’ve even been known to lick the spoon to get a taste. Don’t just- it’s just that good!
Is it just me, or is it part of the fun of making frosting and being able to lick clean the bowl and spatula? This is one of the perks of being the cook in the kitchen!
Creamy Delicious Cake Frosting Recipe
You’re right if you’ve ever noticed that not all icings are created equally. Many icings are so sweet they take away from your cake’s or cupcakes’ deliciousness.
Well, this recipe is different. It’s creamy and has just the right sweetness. I’m addicted to adding it to my desserts all the time!
The frosting keeps well in the fridge for about 1 week. Mix it well before using it to have a creamy texture again. You can make it beforehand and use the extras for other homemade sweets and treats.
How do I thicken up homemade frosting?
When frosting a cake or confection, achieving the perfect consistency is key to both taste and presentation. If your homemade frosting is too thin, it might not hold well on your cake or could run off the sides.
To thicken it up, gradually add powdered sugar, stirring consistently until the desired thickness is reached. If you want to avoid added sweetness, you can also whip in a small amount of cornstarch or flour; be sure to sift it to prevent clumping.
Chilling in the refrigerator can also help firm things up for cream cheese or buttercream frostings. Finally, for a more stable texture, especially in warm climates, incorporating a tad more butter or solid vegetable shortening will give your frosting the robustness it needs to stand up to the challenge.
Remember, adjustments should be made in small increments to avoid over-thickening.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Frosting Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Chocolate Frosting at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
You have to start meal planning! If you’re on the fence, now is the perfect time to give it a go. You can make it a simple process so that stressing over food is no longer an option!
Main Dish: Bento Box Waffle Tacos Recipe
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Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Homemade French Fries
Refreshing Drink: Copycat Starbucks Pink Drink Recipe
Best Cake Recipes:
Once you make this Simple Frosting Recipe, it’s time to start thinking about all the fun desserts to add it to! I’ve gathered some of my top favorites that I know would be the perfect choice.
Make this S’mores Cake Recipe for all the fun flavors. It’s a great dessert for all!
These 15+ Christmas Cupcakes Recipes will give you plenty of options for piling high the frosting!
Banana Cake is the perfect base for chocolate frosting! An excellent flavor duo!
German Chocolate Cake is a great cake recipe for frosting!
This Homemade Buttercream Frosting recipe is excellent for another frosting option!
I love the flavor of these Easy Halloween Pumpkin Cupcakes!
Make a batch of these Candy Corn Cupcakes for a fun treat!
How do I store leftover homemade frosting?
Storing leftover homemade frosting is a breeze and ensures that none of that deliciousness goes to waste! To keep the frosting in its best condition, transfer it to an airtight container; this prevents it from absorbing smells and moisture from the refrigerator.
Chilling the frosting in the fridge will suffice if you plan to use it within the week. For longer storage, though, the freezer is your ally – freeze the frosting for up to three months.
Before using, defrost it overnight in the fridge, then give it a good stir to bring back its original texture and consistency.
This way, your leftover frosting can bring life to future desserts with the same fresh, homemade flavor.
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More Dessert Recipes:
Creamy Delicious Cake Frosting Recipe
Equipment
Ingredients
- 1 Cup(s) milk
- ¼ Cup(s) flour
- 1 Cup(s) sugar
- 1 Cup(s) butter
- 2 teaspoons vanilla
- 2 tablespoons cacao
Instructions
- In a medium saucepan over medium-high heat, whisk the flour and milk until thickened. Once it is thickened, set it aside and allow to cool.
- In a large bowl, cream the butter, sugar, and vanilla with an electric mixer.
- Add the flour and milk mixture and continue to beat with the mixer until the icing is light and fluffy.
- Add the cacao or a food coloring of your choice part way through the mixing process.
Nutrition
What desserts do you have in mind for this yummy made-from-scratch frosting recipe?
1
I’ve tried this recipe twice and both times my icing is a little runny and looks separated no matter how long I beat it. I’ve followed the recipe exactly as it states. Has this happened to anyone and what can I do differently? I want it to turn out so bad!!! Thank you!
When do you add the sugar?
Angela, thanks so much for bringing this to my attention! I always forget to add one of my steps when writing the recipe. LOL! You add it with the butter and vanilla. I have updated the recipe now. 🙂