Orange Glazed Salmon Recipe
It’s time to treat your tastebuds with this Orange Glazed Salmon Recipe. Flaky and tender salmon topped with a citrus glaze is the best! Find out how to make this and other easy fish recipes!
If you’re wanting to give healthy eating a try, salmon is the best option for that. It’s low in calories and high in delicious flavor!
The fun part about cooking salmon is that it looks hard and fancy to make, but it’s not! Anyone can make this simple salmon recipe! If you’re looking for a creative twist on salmon, these Salmon Sushi Cups are a delightful option! They’re perfect for appetizers or a fun, bite-sized treat.
Recipes using oranges are so delicious!
Orange Glazed Salmon Recipe
Stop stressing out over what to cook for dinner and get the ingredients for this easy salmon recipe. It’s fast, flavorful, and pairs with just about anything.
I love to serve salmon with a side of cooked asparagus, but it could also be paired with rice, noodles, or a simple salad.
My boys are big meat eaters, but they come running for the table when I make this salmon dish. They say that the glaze adds such an irresistible flavor!
How do I know when salmon is cooked all the way?
Cooking salmon can be tricky since it can be difficult to tell when it’s cooked all through. However, you can avoid undercooking or overcooking your salmon with a few tips.
The most reliable way to check if your salmon is cooked is by using a meat thermometer. Insert it into the thickest part of the salmon, which should read 145°F.
Another way to check is by poking the flesh with a fork. If it flakes easily and has a slightly translucent center, it’s done.
Lastly, if you’re cooking skin-on salmon, the skin should be crisp and browned, indicating that the flesh is cooked.
With these techniques, you can be confident that your salmon is always cooked perfectly.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Honey Salmon Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Glazed Salmon at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
The best part about planning the meals is that once it’s done, it’s done. Just write out what you want, buy the ingredients, and tell everyone what’s cooking!
Vegetable Side: Thai Sweet Asparagus Recipe
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Starch Side: Baked Sweet Potato Frittata Recipe
Refreshing Drink: Paloma Mocktail Recipe
Don’t forget Dessert: Key Lime Cupcakes Recipe
Best Seafood Recipes:
Consider all the other yummy seafood options once you make this Baked Salmon Recipe. You can be quite the seafood cook in no time at all!
Here are some of my favorite seafood recipes that everyone will love!
This Easy Tilapia and Mango Fish Tacos Recipe is flavorful and easy to make!
I’m obsessed with the ease of this Shrimp and Asparagus Stir Fry Recipe!
Bang Bang Shrimp and Pasta is one super simple dinner recipe!
The flavor of this Cold Crab Dip Recipe will have you coming back for more.
Deep Fried Baby Shrimp is a great appetizer or starter to any meal!
If you’re craving a simple seafood recipe, try this Quick and Healthy Seafood Gumbo!
Everyone in the house will ask for more of this Lobster RoTel Cheese Dip!
How do I reheat leftover salmon?
Reheating leftover salmon can be a tricky task. However, taking the time to reheat it properly can make all the difference. The best method for reheating salmon is in the oven or stove.
Preheat the oven to about 300 degrees Fahrenheit, place the salmon on a baking sheet, and cook for about 12-15 minutes.
If using the stove, heat a skillet with some oil over medium heat, and cook the salmon for 3-4 minutes on each side.
Covering the salmon with a lid or aluminum foil is best to trap the heat and prevent the fish from drying out.
Avoid reheating salmon in the microwave, as it can quickly become overcooked and rubbery.
These tips allow you to enjoy delicious leftover salmon without sacrificing texture and taste.
More Asparagus Recipes:
Orange Glazed Salmon Recipe
Equipment
Ingredients
- 4 6- oz. each salmon filets
- 3 Tbsp fresh orange juice
- 2 tsp honey
- 3 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 2 minced garlic cloves
- 1½ Pound(s) asparagus ends removed
- Sea salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees. Add parchment paper to a rimmed baking sheet. Put the salmon filets’ skin down in the middle of the baking sheet. Set aside.
- Whisk the orange juice, honey, olive oil, balsamic vinegar, and garlic in a bowl. Add salt and pepper to taste, and then brush over the top of the salmon.
- Add the trimmed asparagus to the bowl and toss to cover. Season with more salt and pepper.
- Add the asparagus around the fillets in a single layer. Put the pan in the oven and bake for 15-18 minutes. The salmon should be flaky and the asparagus developing a bit of color.
- Remove and serve!
Nutrition
Do you serve other side dishes with this Orange Glazed Baked Salmon recipe?
