Corn Chowder with Bacon and Potatoes

This dish takes almost no time at all to cook and requires ingredients you probably already have in your kitchen.

Course Soup

Cuisine American

Keyword bacon corn potato chowder, corn and potato chowder with bacon, Corn Chowder with Bacon and Potatoes, corn chowder with potatoes and baconcorn chowder with bacon and potatoes

Method Stovetop

Main Ingredient Pork

Meal Type Dinner

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 565kcal

Author Kelli Miller

Equipment

Ingredients

28 Ounce(s) chicken broth
24 Ounce(s) evaporated milk
2 Cup(s) instant potatoes
15 Ounce(s) whole kernel corn
8 bacon slices fried and crumbled
2 tbsp. onion powder
¼ tsp. ground black pepper

Instructions

In a large saucepan, bring broth and evaporated milk to a boil. Reduce heat to low.
Add the remaining ingredients and stir to blend. Cook until desired consistency is reached, about 10 minutes.
Garnish with shredded cheddar cheese, sliced green onions and bacon bits if desired. Add hot bread and a dessert to put a smile on everyone's face!

Nutrition