Just wait until you make this Cadbury Creme Egg Brownie Recipe. You’re about to spoil your tastebuds in a HUGE way with the flavors of this easy brownie recipe. I love Cadbury Egg Recipes like this!
The kids always ask for this Easter dessert and I’m more than happy to whip up these chocolate brownies. I’d rather eat these all day than any Easter candy!
Have fun making these brownies. You’ll love that this recipe is a breeze!
Just a little secret that I’ll share with you. Sometimes, I use a brownie mix and add a few extra chocolate chips on top as well. (But don’t tell anyone, I’ll never admit to that!)
This only happens when I’m running low on time because otherwise, making the brownie batter for this Easter treat isn’t hard to do at all. I love that these brownies are ready in 30 minutes! (not including the prep time and time to preheat oven)
These Cadbury egg brownies are one of my favorite treats to make this time of year and I think you’ll agree. Make sure to check out our other easy homemade brownie recipes, too!
Cadbury Creme Egg Brownie Recipe
This recipe is pretty similar to your other homemade brownie recipes except that you’re going to be chopping up and adding mini eggs to it. But other than that, the same process of stirring and mixing and letting the brownies cool completely are all part of the recipe as well.
The great thing about making homemade brownies is that you can easily change them up to fit your tastebuds and cravings. I love this recipe because you really can’t go wrong with whatever you decide to do!
Can you use parchment paper in the oven?
You can and there are times that I do. It’s an easy way to line a baking pan or baking sheet so that it’s way less messy to clean up. All you have to worry about is literally just tossing it in the trash! Just line your pan with parchment paper and relax!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Easter Dessert Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Cadbury Egg Brownies at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re ready to start meal planning, you’re not going to want to miss out on my easy process. You can easily plan on a day and week of meals with minimal time and effort on your part! This easy example below shows how simple it can truly be!
Main Dish: Fast and Simple Stuffed Pepper Soup
Vegetable Side: Recipe: Roasted Spring Vegetables
Starch Side: 25+ Sweet Potato Recipes
Refreshing Drink: Citrus Berry Cooler Mocktail Recipe
Best Brownie Recipes:
Once you make this Easter Brownie Recipe, it’s time to make some more! There are so many fun brownie recipes out there and time is short! I gathered up some of my favorite easy brownie recipes that I think you’ll love just as much as me!
These Peppermint Bark Brownies from Scratch are the real deal – and so good!
You’re going to love the flavor of these Pumpkin Peanut Butter Brownies .
Strawberry Brownie Skewers are a super fun way to make brownies.
These Cherry Brownies have a delicious ganache addition!
These Firecracker Brownie Bites are perfect for summer fun and snacking!
My tastebuds want the flavor of these Simply Perfect Pecan Pie Brownies all the time!
Don’t miss out on this Salted Caramel Brownie Recipe!
Why are my brownies hard?
If you’re brownies are tough and hard, you might have just cooked them too long in the oven. Pay attention to the cooking time to be certain.
Also, as brownies cool, they’re going to firm up. If you want to soften them easily, you can pop them in the microwave for a short amount of time.
More Easter Recipes:
- ½ cup of melted butter
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla
- 2/3 cup of flour
- 1/3 cup of cocoa powder
- ½ teaspoon of baking powder
- 5 Cadbury Crème Eggs, cut in half
Preheat the oven to 350 degrees. Spray pan or line with parchment paper. (8x8 pan)
Mix the butter and sugar with a mixer until creamy. Add in the eggs and vanilla until mixed.
Put in the flour, cocoa powder, and baking powder. Beat until mixed well.
Pour batter into baking pan. Put in the oven for 20 minutes.
Remove and top with egg halves, putting the creamy egg side up and pushing the rest into the brownie.
Put back into the oven and bake for 8-10 minutes.
Cool and serve.
How big of a brownie square are you going to cut and serve yourself?! Also, the more eggs on top, the more fun flavor!