Cadbury Creme Egg Brownie Recipe
Make your Easter sweeter with this Cadbury Creme Egg Brownie Recipe! These rich, chocolatey brownies are topped with decadent Cadbury Creme Eggs, adding a fun and creamy twist to a classic treat. Quick to make and perfect for celebrating Easter, this dessert is a family favorite you'll love baking again and again!
Servings 12
Calories 255kcal
Ingredients
- ½ Cup(s) of melted butter
- 1 Cup(s) of sugar
- 2 eggs
- 1 teaspoon of vanilla
- ⅔ Cup(s) of flour
- ⅓ Cup(s) of cocoa powder
- ½ teaspoon of baking powder
- 6 Cadbury Crème Eggs cut in half
Instructions
- Preheat the oven to 350 degrees. Spray pan or line with parchment paper. (8x8 pan)
- Mix the butter and sugar with a mixer until creamy. Add in the eggs and vanilla until mixed.
- Put in the flour, cocoa powder, and baking powder. Beat until mixed well.
- Pour batter into baking pan. Put in the oven for 20 minutes.
- Remove and top with egg halves, putting the creamy egg side up and pushing the rest into the brownie.
- Put back into the oven and bake for 8-10 minutes.
- Cool and serve.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 53mg | Sodium: 121mg | Fiber: 1g | Sugar: 27g
