Turkey and Swiss Hot Pockets (3-Ingredient Bento Lunch)
These turkey and Swiss hot pockets are crescent roll dough folded around deli turkey and a little Swiss cheese, baked until golden. Three ingredients, about 15 minutes, and they pack cold in a lunchbox without falling apart.
They are one of my favorite bento lunch ideas for kids because they feel like a treat and they are really just a sandwich with better marketing.
Below: what you need, how to fold them so the cheese stays inside, how to pack them for lunch, swaps, and how long they keep. The printable recipe card is at the bottom.
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Why These Work for Lunch
My boys liked these because they were different from the usual bento box rotation. Warm out of the oven, they are a pocket of meat and cheese. Cold the next day, they hold their shape and nobody gets a soggy bread situation at noon.
They also use things most of us already have in the fridge, so they are a good answer to “there is nothing for lunch.”
What You Need
- Crescent roll dough: one 8-ounce tube. Store brand works the same as the name brand.
- Deli turkey: 4 to 8 thin slices. Oven roasted, smoked or honey turkey all work.
- Swiss cheese: 2 slices, cut in half. Baby Swiss melts a little softer.
How to Make Turkey and Swiss Hot Pockets
- Heat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the dough and split it into 4 rectangles, 2 triangles each. Pinch the diagonal seam closed on each one.
- Lay 1 to 2 slices of turkey on one half of each rectangle and top with a half slice of Swiss, folded to fit.
- Fold the empty half over the filling and press the edges shut with a fork.
- Bake 10 to 12 minutes, until golden brown. Let them cool before packing.
Keep the filling about half an inch from the edges. Overstuff them and the cheese finds a way out and welds itself to the pan.
Packing Them in a Bento Box
Let the hot pockets cool all the way before the lid goes on. Warm bread plus a closed container equals steam, and steam equals soggy. Pair one with something crunchy and something sweet: baby carrots, cherry tomatoes, kiwi and blueberries fill the other compartments nicely.
Bento Lunch Must-Haves
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Swaps and Add-Ins
- Ham and cheddar: same method, different deli counter.
- Pizza pockets: pepperoni, mozzarella and a spoonful of pizza sauce.
- A little mustard: brush a thin layer on the dough before the turkey goes on.
- Bigger appetites: double the turkey, or bake two tubes and pack two.
Make Ahead and Storage
- Cool completely, then store in an airtight container in the fridge for up to 3 days.
- Freeze baked pockets in a single layer, then move them to a freezer bag. They keep about 2 months.
- Reheat in a 350 degree oven until hot in the middle. The microwave works, but the crust goes soft.
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Make It a Meal
If you are trying to simplify meals, meal planning is the part that actually makes it happen. Here is one way to round these out for dinner:
- Vegetable side: Copycat Chick-fil-A Coleslaw
- Starch side: Parmesan Steak Fries with Ranch
- Drink: Red White and Blue Drinks for Kids
- Dessert: Key Lime Cupcakes
More Bento Box Lunch Ideas
- Turkey Bacon Kabobs Bento Lunch
- Submarine Bento Lunch Idea
- Waffle Kabobs Bento Lunch Idea
- Spinach Pizzadilla Bento Box
- Taco Bento Lunch Idea
- Penguin Snack
- 33 Cool School Lunch Ideas
More Turkey Recipes
Turkey and Swiss Hot Pockets
Equipment
Ingredients
- 1 8-ounce tube crescent rolls
- 4 – 8 Slice(s) turkey deli meat
- 2 Slice(s) Swiss cheese
Instructions
- Heat the oven to 375 degrees and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 4 rectangles, 2 triangles each. Press the diagonal seams closed.
- Lay 1 to 2 slices of turkey on one half of each rectangle. Top with half a slice of Swiss cheese, folded to fit.
- Fold the dough in half over the filling and press the edges closed with a fork.
- Place on the baking sheet and bake 10 to 12 minutes, until golden brown.
- Let the hot pockets cool completely before packing them in a bento box.
Notes
Nutrition
❓ Frequently Asked Questions
The questions that come up when crescent dough meets deli meat.
What would you pack next to these? Tell me in the comments.
YUM! I think I would like this as much as kids would. Your bento boxes are such a wonderful idea. Thank you for sharing with Whimsy Home Wednesday.
Thank you so much for your kind comment! I’m thrilled to hear that you find the Bento Turkey Sweet Hot Pockets recipe appealing. Bento boxes are indeed a great way to make meals fun and enjoyable for both kids and adults. We appreciate your support and thank you for sharing with Whimsy Home Wednesday. Happy cooking!
What a great idea! These look like a perfect size for a bento box. I will try it very soon!
Thank you for your comment! I’m glad you liked the idea of the Bento Turkey Sweet Hot Pockets. They are indeed perfect for a bento box, making them a convenient and delicious option for lunches or snacks. I’m excited that you’re planning to try them soon! I hope they turn out fantastic and become a new favorite in your bento box rotation. Enjoy!