I love using this homemade DIY Chili Seasoning Recipe! It’s perfect for adding to soups and dips and even mixed with sandwich dressings. It’s a great DIY spice blend for your pantry.
The next time you want to add fun to your meals, check out how simple and easy a recipe like this can be. Plus, I think that homemade spices taste fresh!
The fun part about making your seasoning is that with each bite of flavor, you know you created the entire dish from start to finish! I love that feeling!
Spice Chili Seasoning Recipe
Since this seasoning can be spicy or not, it’s a fun one to alter and change. My house is split on the spice factor, as some like spicy and hot, while others prefer to keep it mellowed out and not as hot.
I love that this can be sprinkled and added to foods and soups, meaning that the entire pot of soup doesn’t have to be spicy or added if you don’t want it to be.
And it also makes a large enough batch that oyu’ll have some leftovers to use again. It’s a great way to prep and have some for later!
How do I store homemade spices?
The key to proper storage is limiting exposure to light, moisture, and heat, which can significantly reduce flavor potency.
Airtight containers made of glass or stainless steel are recommended, as they prevent oxidation and reduce the risk of flavor contamination.
Additionally, labeling and organizing your spices by type and date of creation can prevent confusion and maintain a consistent flavor profile.
With these simple yet important steps, storing homemade spices can become a convenient and rewarding way to add depth and complexity to your cooking.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Homemade Chili Seasoning Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Spicy Chili Seasoning at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
I know you’ll love meal planning as much as I do – you must get started! See how simple and easy it can be to start planning all the meals!
Main Dish: Chicken Chili Lime Soup Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Oven Sweet Potato Steak Fries Recipe
Refreshing Drink: Pumpkin Spice Drink Recipe
Don’t forget Dessert: New Year’s Eve Dessert Board
Best Spice Recipes:
Once you make this DIY Chili Blend Recipe, you’ll be impressed with how simple and delicious it is. Here are more of my favorite spices to try!
This HelloFresh Blackening Spice Recipe tastes great with chicken or fish.
Use this Tuscan Heat Spice Blend Recipe to add a fun flavor and flair.
I love the flavor of this simple Greek Seasoning!
Homemade Taco Seasoning is a fun way to put a spin on Taco Tuesday!
You won’t believe the flavor of this Easy Copycat Recipe! I love making this one!
Check out this DIY Cuban Spice Seasoning Recipe. It’s one of my top picks!
Follow the easy steps to make this Homemade Ranch Seasoning Recipe!
How long do homemade spices stay fresh?
Freshness is key to ensuring that your dishes retain their intended flavor profile regarding homemade spices. However, the lifespan of homemade spices differs from store-bought counterparts as preservatives are not added during production.
High temperatures, humidity, and sunlight exposure can accelerate spoilage and cause the spices to go rancid. The general rule of thumb is that 6 months is a good goal to store the spices.
To determine whether your spices are still fresh, one can do a simple sensory test by smelling and tasting them.
If the aroma is weak and the flavor is dull, it’s a sign that your spices need to be replenished.
Proper storage techniques coupled with regular sensory evaluation are crucial in extending the shelf life of homemade spices.
More Chili Recipes:
- Chili Cheese Pigs in a Blanket Recipe
- Delicious & Unique Chili Recipes
- Crockpot White Chicken Chili Recipe
- 5 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 1 Tablespoon Dried Oregano
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Tablespoons Paprika
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Pepper
- Add all of the ingredients into a bowl and whisk.
Store in an airtight jar in a cool spot. It should stay fresh for up to 6 months.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 27Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 365mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 1g
This data was provided and calculated by Nutritionix on 1/4/2024
How do you plan to use this simple DIY chili seasoning?