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Roasted Garlic Cheese Dip Recipe

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Don’t open a can of dip!  Instead, wow your crowd with this Garlic Cheese Dip Recipe!  With roasted garlic, cream cheese, and more this Garlic Cheese Dip Recipe is sure to be a family and friends favorite!

Roasted Garlic Cheese Dip tall

When it comes to a good dip recipe, you also need the best “dipper.” Pretzel Crisps are light, loaded with flavor and totally guilt free. Put down the boring pretzels and crackers, there is a new sheriff in town!

“The low fat, baked varieties at only 110 calories per serving, Pretzel Crisps are made without any trans fat, saturated fat or cholesterol.  Not to mention, Pretzel Crisps have less calories and no fat unlike the everyday greasy potato chip. The exceptionally thin, flat-baked pretzel crackers have multiple uses in snacking.  Whether eaten straight out of the bag, paired with other foods like meat, cheese, fruit and veggies or “skinny” dipped in your favorite low fat dip or spread, Pretzel Crisps are the perfect snack to share with family and friends.” ~ Read more about Pretzel Crisps health benefits here!

I’ve been a fan of Pretzel Crisps for a long time. We always have at least 2 bags on hand in our house. When I received a tote filled with 7 varieties of Pretzel Crisps, I went to into creative recipe mode. I wanted to make a new dip recipe which would pair well with multiple Pretzel Crisps flavors! I thought a Roasted Garlic Cheese Dip would be a great tailgating recipe. It’s easy to make, can be stored in the cooler until it’s ready and it can be eaten with any (or ALL) of the Pretzel Crisps flavors!

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Roasted Garlic Cheese Dip Recipe
With roasted garlic, cream cheese, and more this Garlic Cheese Dip Recipe is sure to be a family and friends favorite!
Author: Kelli Miller
Ingredients
  • 2 heads of garlic roasted
  • 1/2 cup olive oil
  • Salt & pepper
  • 8 oz. reduced fat cream cheese at room temperature
  • ¼ cup reduced fat sour cream
  • ¼ cup mayo
  • 3.5 oz feta cheese crumbles
  • 1 lemon juiced
  • 2 tbsp parsley chopped
  • 2 tbsp roasted red pepper chopped
  • Pepper to taste
  • Your Favorite Pretzel Crisps!!
Instructions
  1. To roast garlic, chop off the top part of garlic so all of the cloves are exposed. Place garlic in slow cooker, chopped side up. Pour 1/2 cup of olive oil into the slow cooker. Sprinkle salt & pepper. Cover with lid and cook on the lowest setting for 2 hours. When the cloves start to brown (and some might pop out), remove from slow cooker and let them cool. Use a small small knife cut the skin slightly around each clove. Use a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins. Place cloves in a large bowl.
  2. Add cream cheese, sour cream, mayo, feta cheese, lemon juice and parsley in the garlic bowl. Using a hand mixer, mix until the dip is creamy and whipped. Fold in roasted red peppers. Taste, add pepper if needed.
  3. Serve with your FAVORITE Pretzel Crisps! I really like this dip with Garlic Parmesan, Everything and Chipotle Cheddar.

Have you tried Pretzel Crisps??!! What’s your favorite flavor? If you’re looking for new ways to try Pretzel Crisps, check out this pretzel pairing page! It has everything from appetizers, dips to desserts!

PretzelCrisps #Giveaway on Southern Mom Cooks #UltimateTailgatingParty Pretzel Crisps #Giveaway on Southern Mom Cooks #UltimateTailgatingParty

Check out the Pretzel Crisps website!

Pretzel Crisps are in several local retailers OR order online!

Stay up to date on all things Pretzel Crisps by following on Social Media!

FaceBook, Twitter, YouTube & Pinterest

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I wrote this review while participating in an incentive series on the behalf of Pretzel Crisps. I received a sample to facilitate my candid review. Any and all opinions expressed are strictly my own.

meghan

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Reader Interactions

Comments

  13. My favorite flavor is Jalapeño Jack. I would also really like to try the Dark Chocolate Peppermint flavor. They look absolutely divine!

    Reply

  17. Of the flavors I’ve had I really love Garlic Parmesan, and Everything, but I’d love to try the cinnamon toast ones.

    Reply

  40. We like the original but after seeing all these great flavors I would really like to try them all especially the buffalo wing

    Reply

  109. I like the Tuscan Three Cheese ones (and I’m guessing I’d like the Garlic Parmesan ones, too!).

    Reply

  118. I have had the Pretzel Chips Everything and they are delicious really enjoyed them plain did not think to use a dip, but that would of been greater with perhaps a sour cream onion dip, yummy

    Reply

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