Sausage Velveeta Rotel Dip
This Sausage Velveeta RoTel Dip is a cheese lover's dream with a kick of spice! Also, since it only has 3 ingredients, it is super fast and easy!
Servings 6 servings
Calories 517kcal
Ingredients
- 8 Ounce(s) chorizo or your favorite ground meat or sausage
- 1 16 Ounce(s) block of Velveeta
- 1 can 10.5 oz Rotel
- Chips
Instructions
- Cook chorizo according to package directions. When done cooking, remove chorizo from skillet and place on a plate lined with a thick paper towel to remove excess grease.
Cut Velveeta into cubes. In a warm sauce pan, add Velveeta cubes and undrained Rotel. Stir to prevent burning. When almost all of the Velveeta has melted, add chorizo. Stir and cook until well combined and cheese has melted.- Serve with chips.
Nutrition
Serving: 1g | Calories: 517kcal | Carbohydrates: 12g | Protein: 28g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 13g | Cholesterol: 117mg | Sodium: 1921mg | Sugar: 6g
