Tie Dye No Churn Ice Cream Recipe
This tie dye, no churn ice cream looks beautiful. However, don't let the pretty colors trick you! This is a simple, homemade vanilla ice cream that can be topped with everything!
Calories 420kcal
Ingredients
- 1 14- Ounce(s) can sweetened condensed milk
- 2 Cup(s) cold heavy cream
- 1 teaspoon vanilla or almond extract to taste
- 1-2 drops each 4 different colors gel food coloring
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened
condensed milk, vanilla or other extracts and fold in until smooth. Divide into 4-5 bowls and add food coloring to all but one of them. Add in food coloring and stir.
Next, pour ice cream into a freezer safe container. Alternatively, drop by spoonfuls in a colorful dotted pattern.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from
freezer and let sit on the counter to soften for 5-10 minutes before serving.
Nutrition
Serving: 1g | Calories: 420kcal | Carbohydrates: 38g | Protein: 7g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 101mg | Sugar: 38g
