Snickerdoodle Banana Bread Recipe
This Snickerdoodle Banana Bread Recipe has such a great flavor. Perfect for breakfast, brunch, or a snack!
Servings 8 slices
Calories 348kcal
Equipment
Ingredients
- 1 ½ Cup(s) All-Purpose Flour
- ½ teaspoon Salt
- 1 ½ teaspoons Baking Soda
- 2 Tablespoons Cinnamon divided
- ¼ Cup(s) of softened Butter
- ¼ Cup(s) Vegetable Oil
- 2 medium ripe bananas
- 1 Egg
- 1 Cup(s) White Sugar
- 1 Cup(s) Milk
Instructions
- Preheat the oven to 350 degrees.
- Add nonstick spray to a bread loaf pan.
- Whisk flour, 1 Tbsp cinnamon, baking soda, and salt in a bowl. Set aside.
- In a different bowl, beat the oil, butter, and 3/4 cup of white sugar until light and fluffy.
- Beat in the egg and banana, followed by the dry ingredients. Then add the milk.
- Pour the bread batter into the loaf pan.
- Mix 1 Tbsp cinnamon and 1/4 cup of white sugar in a bowl and sprinkle it over the top of the bread batter.
- Put the loaf pan in the oven and bake for 50-55 minutes. If the top browns too quickly, cover with tinfoil lightly towards the final few minutes of baking.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 438mg | Fiber: 2g | Sugar: 30g
