Don’t miss out on this Banana Chocolate Chunk Muffins Recipe! It’s the perfect muffin recipe for breakfast, snacks, or dessert! Easy muffin recipes like this are meant to be shared!
You’ll love this simple muffin recipe if you’re craving that delicious banana-chocolate flavor. Great for school lunches, picnics, and more! I’m craving them just thinking about them!
The fun part about baking muffins is that they’re simple and a great recipe for all. I love prepping for the week and having muffins ready for when that snack craving hits.
Banana Chocolate Chunk Muffins Recipe
These aren’t your average muffins. They’re made with almond butter and maple syrup, putting the flavor and taste over the top.
Trust me. I’ve had my boys test this recipe out, and they give it two giant thumbs up. They say the banana’s balance with chocolate is perfect in every bite.
Whether you want fresh muffins from the oven or want to bake them and freeze them for later, this easy banana muffin recipe needs to happen. They’re so moist and yummy!
What can I use in place of maple syrup for baking?
Agave nectar is a great alternative to maple syrup that can be used for baking. It has a subtly sweet flavor with notes of honey and comes in light and dark varieties, giving you versatility when finding the one best suited to your recipe.
It’s also easy to substitute in place of maple syrup with most recipes, as it is sweeter than regular sugar, making slight amounts adjustments all that is needed.
Another handy option for baking is date syrup, which provides an earthy sweetness that pairs well with many flavors like nuts and chocolate.
As with agave, date syrup also works well when substituting maple syrup since it isn’t overly sweet.
Both these alternatives are significantly lower on the glycemic index than regular table sugar and provide helpful minerals like calcium and iron, depending on which type you choose!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Banana Muffins Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Banana Chocolate Muffins at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Don’t forget the power of meal planning! This simple process can take you from dreading planning the meals to looking forward to doing it.
How do I know? Because that’s exactly how it happened to me!
Main Dish: Pizza Pinwheels Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Baked Sweet Potato Frittata Recipe
Refreshing Drink: Delicious Green Mocktail Recipe
Best Muffin Recipes:
Once you make this Chocolate and Banana Muffin Recipe, keep going with those muffin cravings! You can easily make your muffins any time that you want!
Here are some of my favorite muffin recipes that everyone will love.
This Delicious Mandarin Orange Muffins Recipe has the perfect citrus flavor.
Everyone is going to love the taste of these Mini Pumpkin Oat Muffins!
I love how these Corn Dog Muffin Bites taste!
Try something unique and make this English Muffin Pizza recipe!
Once fall arrives, I have these Pumpkin Oat Muffins on my radar!
Find out how simple and easy it is to make this Easy Pumpkin Mini Muffins Recipe.
This Oatmeal Raisin Muffins Recipe is one of my favorites!
How do I freeze leftover muffins?
Leftover muffins can make a great snack on the go or an afternoon treat but can quickly become moldy when left out.
To keep your muffins fresh and delicious for longer, freezing them is the best option. To freeze your leftover muffins, you’ll first want to wait until they’ve cooled to room temperature, then place them in freezer bags designed to lock in moisture properly.
Fill these bags with as many muffins as you’d like to freeze and squeeze out any excess air before storing them in your freezer.
Thawing muffins can be done when ready to eat by simply leaving them on your kitchen counter or defrosting them in the microwave. Enjoy!
More Almond Butter Recipes:
- Healthy Breakfast Smoothies
- Over 28 Easy Healthy Snack Recipes
- Strawberry Banana Granola Parfaits Recipe
- 2 large mashed ripe bananas
- ¾ cup of natural almond butter
- ¼ cup of real maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 Tbsp coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 (3-ounce) bar unsweetened baking chocolate, chopped into pieces
- Preheat the oven to 350 degrees. Add muffin liners to your muffin tin.
- Mix the almond butter, bananas, syrup, egg, and vanilla in a bowl and whisk until it is fairly smooth.
- Add the coconut flour, salt, and baking soda and stir. Fold in the chocolate evenly.
- Add the batter to the muffin cups and then cook for 18-20 minutes. A toothpick inserted should could out clean when they are done baking.
- Take the muffins out of the oven and let them cool for 10-15 minutes.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 474Total Fat: 31gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 47mgSodium: 254mgCarbohydrates: 42gFiber: 9gSugar: 23gProtein: 13g
This data was provided and calculated by Nutritionix on 3/14/2023
Will you eat these chocolate banana muffins for breakfast or a snack?