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A bowl of saucy beef chili served over white rice, topped with shredded cheddar cheese and a dollop of sour cream. The hearty chili contains kidney beans, ground meat, and diced tomatoes. A spoon is partially visible in the bowl, ready to dive into this delicious recipe.
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Saucy Beef Chili Recipe

Quick, simple chili recipe that is actually VERY good!
Course Main Dish
Cuisine American
Method Skillet
Main Ingredient Beef
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 249kcal
Author Kelli Miller

Ingredients

  • 1 package of make ahead hamburger meat
  • 1 muffin of seasoning mix
  • 1 can 16 oz chili beans in sauce undrained
  • 1 can 14.5 oz petite diced tomatoes undrained
  • 1½ Cup(s) water
  • 1 can 6 oz tomato paste
  • 1 pkt 1.48 oz chili seasoning mix

Instructions

  • Combine ingredients in (10-in.) Skillet and bring to a simmer over medium heat.

  • Spoon chili into bowls and top with desired toppings, such as shredded cheddar cheese, sliced green onions or sour cream, if desired.

OR, if you like to make meals ahead:


  • Combine (without toppings) in large resealable plastic bag. Freeze for up to three months.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 33g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 978mg | Fiber: 6g | Sugar: 16g
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