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A slice of pineapple crumble dessert on a white plate with a fork showcases one of the delightful fresh pineapple recipes. A colorful cloth in the background sits beside a white baking dish filled with more of this tropical treat.
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Pineapple Casserole

This casserole recipe is simple and easy to make!
Course Side Dish
Cuisine Holiday
Method Casserole
Main Ingredient Fruit, Grains
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Kelli Miller

Ingredients

  • 2 lg. cans chunky pineapple drained
  • 1 ½ Cup(s) sugar
  • 6 tbsp. self-rising flour
  • 2 Cup(s) grated sharp cheddar cheese

Topping ingredients:

  • 2 Cup(s) Ritz cracker crumbs
  • 1 stick melted butter

Instructions

  • Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well.
  • Spoon mixture into greased 9 X13” casserole dish.
  • Crush sleeve of Ritz crackers on top. Pour 1 stick of melted butter or margarine over top.
  • Bake at 350 degrees for 30 minutes.

Notes

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