Smores Pops are just about the easiest way to make smores, ever! This indoor smores recipe is awesome because you don’t have to have a campfire or anything like that to make them. Be certain to check out these other awesome smores recipes!
These chocolate and marshmallow s’more pops are great for a camping trip right in the comfort of your own home. With just 3 simple ingredients to get started, this is one simple dessert recipe that everyone will love.
Get the simple indoor s’mores recipe below!
Once you make these s’mores pops once, you’ll see how simple and easy they are to do over and over again. They literally take minutes to make and are super fun to eat! Any time that you can eat food off a lollipop stick, it’s always a good time!
When it is too hot to turn on the oven and you don’t have an outdoor fire going but crave a smore, try these easy to make Indoor Smores on a Stick!
The great part about this recipe is that there isn’t anything hard about it. You take your milk chocolate, melt it under the double boiler, dip the marshmallow into the melted chocolate, roll it in crushed graham crackers and then sit it on wax paper or parchment paper to dry. Easy, right?
My boys like to hop in and help with this simple recipe as well because it’s really quite fun to make. I know that they’ll probably eat a few while they’re helping but that’s a risk that I’m willing to take!
These s’mores pops are a delicious and easy treat that is perfect for a summer BBQ or picnic! All you need is some chocolate, marshmallows, and graham crackers.
Simply melt the chocolate in a microwave-safe bowl or in a saucepan set over low heat.
Once the chocolate is melted, dip the marshmallows into it and then roll them in the graham crackers.
Place the pops on a baking sheet lined with wax paper and refrigerate for about 30 minutes, or until the chocolate is firm. Enjoy!
What are some varieties of this smore recipe?
There are many different ways to make a smore pop. The most basic recipe is simply marshmallows and chocolate melted together and then dipped in crumbled graham crackers.
However, there are many variations of this classic treat. Some people add nuts or peanut butter to the chocolate, while others use flavored marshmallows.
Still others get creative with the Graham crackers, using another type of cookie entirely.
You could always change up the chocolate!
Chocolate lovers often debate the merits of different types of chocolate. milk chocolate, dark chocolate, semi-sweet chocolate, and white chocolate all have their fans. But what are the differences between these types of chocolate?
Milk chocolate is the most popular type of chocolate in the world. It is made with milk, cocoa butter, sugar, and cocoa solids. The milk gives milk chocolate its characteristic creamy texture and sweetness.
Dark chocolate is made with cocoa butter, sugar, and cocoa solids. It has a richer flavor than milk chocolate because it contains less milk and more cocoa solids.
Semi-sweet chocolate is made with cocoa butter, sugar, and cocoa solids. It is sweeter than dark chocolate but not as sweet as milk chocolate.
White chocolate is made with cocoa butter, milk, and sugar. It does not contain any cocoa solids, which gives it a milder flavor than other types of chocolate.
No matter what ingredients you use, smore pops are sure to be a hit!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Smores Pops Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Smores Pops at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
We love to meal plan in our house as it’s a simple way to plan for the week and make delicious dishes that everyone will love. If you’ve never tried meal planning, now is your chance. See how simple and easy it can be?!
Main Dish: Vegetarian Chili
Vegetable Side: Crockpot Corn Dip
Starch Side: Pan Fried Potatoes
Refreshing Drink: Summer Drink Recipes
Best Smores Recipes:
Once you make this Smores Pops Recipe, your mind is going to be wanting more of that marshmallow and chocolate combination. Don’t worry – I’ve got you covered. Here are some of the best smores recipes that are simple, too!
Valentine’s Smores with Peeps is a fun and simple dish.
Smores Donuts just might be the perfect way to start the day.
Get ready to crave more of these S’mores Brownies!
Ready for this?! Smores Ice Cream is so good!
This Unicorn Smores recipe is fun, adorable, and delicious!
Smores Cookie Dough Balls are another super simple dessert that you’re going to love.
The teens will love this Smores Mocktail!
How do you store these simple smore pops?
These simple smore pops are best stored in an airtight container at room temperature.
When storing them in a freezer, they will last for two to three months. Make sure to wrap them tightly in foil or plastic wrap to prevent them from drying out.
If you want to enjoy them sooner, you can also store them in a sealed bag in the fridge for up to four days.
What are unique smores ingredients?
Smores have been a beloved treat for generations, with the classic recipe consisting of graham crackers, chocolate, and roasted marshmallows. However, many people are now looking to take their smores game to the next level by incorporating unique ingredients.
Some popular options include adding sliced bananas or strawberries for a fruity twist, or using Nutella instead of traditional chocolate.
For a savory twist, some use Brie cheese in place of the chocolate or even try adding bacon for a sweet and salty combination. The possibilities for unique smores ingredients are endless and allow for individual creativity to truly shine through.
So next time you reach for the graham crackers and marshmallows, consider spicing things up with a unique twist on this beloved classic treat.
What makes s’mores so popular?
S’mores have remained a beloved American classic for generations. Perhaps the reason behind their popularity lies in the simplicity of their preparation and the innate joy of gathering around a campfire.
To make a s’more, one only needs three ingredients: graham crackers, chocolate, and marshmallows. The process of roasting marshmallows and layering them between the crackers and chocolate bar, then melting everything together, leaves room for personal creativity and experimentation.
Additionally, the nostalgic memories associated with campfires and s’mores have established a timeless tradition for families and friends to bond over.
Whether you’re a child or an adult, s’mores continue to spark excitement and create sweet moments that can withstand the test of time.
Can I make s’mores with cookies?
For those who love s’mores but don’t always have access to graham crackers, fear not! It is indeed possible to make delicious s’mores with cookies.
While traditional graham crackers provide a certain texture and flavor, cookies can offer a fun twist to this classic treat. The type of cookie you use can be up to personal preference, but options like chocolate chip, sugar, or even Oreos work well.
Simply sandwich your favorite chocolate and marshmallow in between two cookies and heat until the marshmallow is gooey.
The result is a perfectly satisfying and sweet indulgence.
So go ahead and get creative with your s’mores – cookies might just become your new favorite variation.
How do I melt marshmallows perfectly for smores?
If you’re looking to melt marshmallows for s’mores, there are a couple of key tips to keep in mind. One of the most important things is to make sure that your marshmallows are at room temperature before you begin.
This will help them melt more evenly and avoid any clumping or sticking together. Once you’re ready to start melting, the best method is to toast them slowly over an open flame, turning them regularly to ensure even browning.
If you don’t have access to a campfire or barbecue, you can also try microwaving them for just a few seconds at a time, or using a kitchen torch to get that perfect golden-brown finish.
Whatever method you choose, just be careful not to overdo it – burnt marshmallows are a quick way to ruin a s’more!
More Marshmallow Recipes:
Though often thought of as a key ingredient in children’s crafting projects, marshmallows can be used in a variety of recipes to add a unique and tantalizing flavor.
When combined with chocolate, for example, marshmallows create a rich and creamy dessert that is sure to please any palate.
For those looking for something a little more adventurous, marshmallows can also be used in savory dishes such as roasted vegetables or grilled meats.
No matter how they are used, marshmallows are a versatile ingredient that can add a touch of sweetness to any dish.
So the next time you are in the kitchen, don’t be afraid to experiment with this delicious treat. Who knows, you may just come up with the next great marshmallow recipe.
- Graham Crackers crushed or buy graham cracker crumbs
- Chocolate Bar for melting, or chocolate chips
- Place marshmallows on a candy stick.
- Dip in melted chocolate (I just melt chocolate chips in a double broiler or in a microwave).
- Dip into the graham cracker crumbs.
- Place on parchment paper to dry.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 658Total Fat: 31gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 10mgSodium: 256mgCarbohydrates: 95gFiber: 6gSugar: 61gProtein: 8g
Who are you going to make these indoor smores pops with?