Almond Flour Smores Cookies Recipe
Craving that nostalgic campfire flavor without the mess or the fire? This Almond Flour S’mores Cookies Recipe is here to make busy parents’ dessert dreams come true! With chewy centers, crispy edges, and plenty of gooey chocolate and marshmallows in every bite, these cookies hit that sweet spot of indulgent and easy. Plus, they’re made with almond flour—so they’re gluten-free and family-friendly too! It’s the perfect cookie recipe that everyone will love!
Whether you’re baking for a weeknight treat, packing lunchbox surprises, or whipping up a last-minute dessert, these cookies deliver. Minimal prep, pantry staples, and irresistible flavor? That’s what we call a winning combo for quick desserts that never disappoint!
This almond flour cookie recipe is soft, chewy, and filled with gooey marshmallow goodness. It’s the perfect make-ahead dessert for potlucks, parties, or cozy nights in. No campfire required!
Whether you’re looking for a kid-approved cookie or an easy way to jazz up a bake sale table, these cookies bring all the flavor with none of the fuss. Let’s break down what makes these chewy s’mores cookies so magical! Awesome s’more recipes like this are the best!
Be sure to check out this Printable Smores Menu Kit for a great way to plan your next smores party!
Why You’ll Love Almond Flour S’mores Cookies Recipe
These chewy almond flour cookies are more than just delicious—they’re a shortcut to dessert success. Here’s why busy moms will love having this recipe in their back pocket:
- Simple Ingredients – Pantry-friendly staples mean no special grocery trips.
- Quick to Make – From mixing bowl to cookie sheet in minutes.
- Kid-Approved – Gooey marshmallows and chocolate? Yes, please!
- Gluten-Free Option – Naturally gluten-free thanks to almond flour.
- Portable and Perfect for Parties – Bring these to BBQs, sleepovers, or summer picnics.
They’re also a blank canvas for fun mix-ins—think peanut butter chips, dark chocolate chunks, or even crushed pretzels for a sweet-and-salty twist!
Ingredients for Almond Flour S’mores Cookies Recipe
One of the best things about these gluten-free cookies is the simplicity of the ingredients. Each one adds flavor, texture, and that s’mores-style indulgence.
- Almond Flour – The base of the cookie, it creates a chewy, tender texture that’s naturally gluten-free.
- Butter – Adds richness and helps brown the edges for that crave-worthy crisp.
- Brown Sugar – Offers sweetness and helps create that gooey cookie center.
- Egg – Binds everything together while keeping the dough soft.
- Mini Marshmallows – The gooey heart of the s’mores experience.
- Chocolate Chips – Classic and melty; semi-sweet or milk both work!
- Vanilla Extract – Enhances all the warm, sweet flavors.
- Baking Soda & Salt – Small but mighty, these help with rise and balance flavor.
Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Instructions to Make Almond Flour S’mores Cookies Recipe
Ready to whip up this easy almond flour dessert? Here’s how to make it happen step-by-step:
- Cream butter and sugar together until light and fluffy—this gives your cookies that soft texture.
- Add the egg and vanilla, mixing until smooth.
- Stir in the almond flour, baking soda, and salt until fully incorporated. The dough should be thick but soft.
- Fold in the chocolate chips and mini marshmallows—save a few to press on top before baking!
- Scoop dough onto a baking sheet lined with parchment paper, spacing evenly.
- Bake until golden brown and the marshmallows are gooey and toasted. Let cool before devouring!
Dessert Tips and Tricks
- Chill your dough for 30 minutes to reduce spreading if your kitchen is warm.
- Use a cookie scoop to portion evenly and ensure consistent baking.
- Want more crunch? Add crushed graham crackers or use chopped chocolate bars.
Troubleshooting Almond Flour S’mores Cookies Recipe
- Cookies too flat? Try chilling the dough or adding an extra tablespoon of almond flour.
- Marshmallows melting too much? Press some on top halfway through baking for that perfect toasted look.
- Too crumbly? Make sure to pack the almond flour when measuring or add a second egg yolk for extra binding.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving Almond Flour S’mores Cookies Recipe:
- Cooling Rack – Speeds up the cooling process while maintaining crisp edges.
- Silicone Baking Mats – Prevent sticking and help cookies bake evenly.
- Cookie Scoop Set – Ensures uniform cookie size and consistent baking.
Customizing this Dessert Recipe for Every Diet
Need to make a few swaps? This chewy cookie recipe is easy to customize!
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
- Low-Sugar – Use monk fruit sweetener and sugar-free chocolate for a low-carb treat.
- Dairy-Free – Use plant-based butter and dairy-free chocolate chips.
- Vegan – Sub the egg with a flax egg and swap marshmallows for vegan-friendly ones.
- Nut-Free – Use oat flour instead (note: texture will differ slightly).
Making a Meal Out of Almond Flour S’mores Cookies Recipe
Do you know what I’ve been meal planning for years? It’s one of the best ways to keep my sanity when deciding what to make for the family!
Main Dish: 12+ Crockpot Meals with Hamburger Meat
Vegetable Side: Creamy Ginger Carrot Soup Recipe
Starch Side: Oven Roasted Red Potatoes Recipe
Refreshing Drink: Raspberry Lemon Sorbet Mocktail Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Best Cookie Recipes:
Once you make this Easy Smores Cookie Recipe, it’s time to make more cookies! There are so many yummy cookie flavors that you don’t have to choose!
Here are some of my top cookie recipes that you’ll love.
This Blueberry Cookie Recipe has the best flavor and taste.
Everyone always asked for this Raspberry Cookie Dip Recipe! Perfect!
Snickerdoodle Cookies don’t have to be hard to make!
Oreo Peppermint Cookies have the best flavor and taste!
These Snowball Cookies are perfect during the holiday season!
Once you bake these Egg Free Chocolate Chip Cookies with Quinoa, you’ll be hooked!
Check out how to make this Mouthwatering Reese’s Pieces Chocolate Chip Cookies Recipe!
FAQs about Almond Flour S’mores Cookies Recipe
Almond Flour S’mores Cookies Recipe Storage and Reheating Tips
Store cookies in an airtight container at room temperature for 3–4 days. They stay soft and chewy if kept in a cool spot.
To reheat, microwave for 5–10 seconds to bring back the gooey marshmallow texture.
Leftovers? Crumble them over ice cream or turn them into a cookie sandwich with a marshmallow fluff filling!
Almond Flour Smores Cookies Recipe
Equipment
Ingredients
- 2 ¼ Cup(s) almond flour
- ½ Cup(s) sugar-free marshmallows plus a handful for the top of the cookies
- ½ Cup(s) chunk dark chocolate
- 2 eggs
- ⅔ Cup(s) granulated golden monk fruit or raw sugar if desired
- ⅓ Cup(s) melted butter
- ⅓ Cup(s) dark chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 350 degrees. Add parchment paper to the baking sheet.
- Beat the eggs in a bowl, then add the melted butter, sweetener, vanilla, and baking powder. Whisk.
- Add the almond flour and stir until combined well.
- Fold in the marshmallows and the chocolate chips. Stir gently.
- Scoop out the dough using a cookie scoop and place the scoop on the baking sheet. Space the cookies 2 inches apart.
- Put the cookies in the oven and bake for 12 minutes. Take the cookies out, add the chunks of chocolate and marshmallows on top, and then bake for five more minutes. The edges will be golden, but the center will be soft. Don’t overcook if you want a chewy cookie.
- Let the cookies cool before transferring them.
- Keep any leftovers in the fridge for up to 5 days.
Nutrition
More S’mores Recipes:
- Delicious Smores Casserole Recipe
- S’MORES No Bake Pie Recipe
- Mess Free S’mores Pops Recipe
- DIY SMORES Party Bar
- Easy SMORES Snack Mix
- 30+ Sweet SMORES Recipes
This Almond Flour S’mores Cookies Recipe proves you don’t need a campfire—or even a mixer—to enjoy your favorite summer treat. Save this easy dessert recipe for the next time your sweet tooth calls.
And if you try it, don’t forget to share with your fellow cookie lovers. After all, gooey marshmallows and melty chocolate are meant to be shared!
