Fall is the perfect time to make this Chocolate Pumpkin Spice Bread Recipe! It’s one of my favorite pumpkin flavors in bread form.
Once you make this simple bread recipe, you will be hooked. One slice isn’t enough, so you might as well get one for each hand.
Dessert breads like this Pumpkin Loaf Cake prove that bread can be enjoyed no matter the meal or course. You can make this a sweet treat after dinner or decide that you want to start the day with it.
When it comes to this simple pumpkin bread, there is no wrong answer! It’s the perfect bread recipe for breakfast, brunch, or dessert.
Chocolate Pumpkin Spice Bread Recipe
While I’m a huge fan of the pumpkin spice flavoring to this homemade bread, let’s not overlook that the chocolate drizzle on top is a great addition.
My boys are all about eating fresh bread right when it’s cooled just enough, and this bread proved that it was worth the wait.
After we baked the first loaf, there were already pleas in the eyes of everyone in the house to make a round 2. I think that is a good indicator that it was a hit!
What is the best way to store homemade dessert bread?
While leaving it out on the kitchen counter might be tempting, this can quickly lead to stale, inedible bread.
Instead, the best way to store your homemade dessert bread is by wrapping it tightly in plastic wrap or aluminum foil and placing it in an airtight container. You can also store it in the fridge to extend its shelf life.
I’ve found that this bread recipe is best when slicing it into individual slices and then wrapping each slice in saran wrap. It keeps the leftovers super fresh!
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Moist Pumpkin Bread Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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Must Have Resources:
When making Pumpkin Bread with Chocolate at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you ask me my favorite part about meals, it’s planning them out! Since starting meal planning, I can safely say that I stress less!
Main Dish: Easy Tilapia and Mango Fish Tacos Recipe
Vegetable Side: Thai Sweet Asparagus Recipe
Starch Side: Loaded Baked Steak Fries Recipe
Refreshing Drink: Pumpkin Pie Mocktail Recipe
Best Bread Recipes:
Once you make this Soft Pumpkin Bread Recipe, keep that oven warm! Here are some other great bread recipes and ideas that I know you’ll love!
I love baking a loaf of this Bread Machine Pumpkin Seed Bread Recipe for the holidays.
Try this Neapolitan Ice Cream Bread Recipe if you want a sweet treat!
French Bread is an excellent addition to any meal! You’ll love how simple this is!
The best part about fall is making this Pumpkin Glaze Bread!
Blueberry Lemon Bread is one of the best flavors! You’ll find out how simple it is to make!
Just wait until you try this Banana Bread Recipe! One of the best!
I love baking this Paska Easter Bread Recipe during Easter.
What is pumpkin puree?
This smooth and creamy puree is made by cooking and blending pumpkin until it is silky and free of lumps or chunks.
It can be found canned or homemade and is used in various recipes, from pumpkin pies and breads to soups and stews.
With its distinct earthy flavor and vibrant orange hue, pumpkin puree will surely add a touch of fall to any dish.
More Pumpkin Recipes:
- ½ cup white granulated sugar
- ¾ cup brown sugar
- 2 eggs
- 1 ½ cups pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ginger
- ½ teaspoon salt
- ½ cup chocolate chips
- 1 teaspoon coconut oil
- Preheat the oven to 350 degrees. Add parchment paper to a bread pan.
- Add the sugar and egg to a mixing bowl and whisk.
- Add the vegetable oil, milk, and pumpkin puree, then whisk until smooth.
- Add the baking soda, cinnamon, salt, flour, and other spices. Fold them together using a spatula. Don't overmix.
- Pour the batter into the loaf pan.
- Put the pan in the oven on the bottom rack with parchment paper covering the top of the loaf. Once 30 minutes have passed, take off the parchment paper, then bake for another 30-35 minutes or until an inserted toothpick comes out clean. (you can also top it with aluminum foil)
- Grab a clean bowl and melt the chocolate chips and coconut oil together. Melt in 30-second spurts, stirring between each one.
- After the bread has baked, let it cool down for 15 minutes.
- Once cooled, remove the bread from the pan by lifting the edges of the parchment paper.
- Place it on a plate and drizzle with the melted chocolate.
- Slice into pieces and enjoy.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 430Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 47mgSodium: 320mgCarbohydrates: 62gFiber: 3gSugar: 37gProtein: 6g
This data was provided and calculated by Nutritionix on 10/7/2023
Do you plan to eat this Yummy Pumpkin Bread for dessert or breakfast?