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Pink Lemonade Bundt Cake Recipe

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Get ready to love the outcome of this Pink Lemonade Bundt Cake Recipe! When you have Pink Food Ideas this good, you have to share! Perfect for a brunch, or dessert – or both!

As you can see, this recipe is a show-stopper in looks and taste. One slice isn’t enough, so it’s a good thing it makes a large batch!

Cooking this recipe in a bundt pan is excellent for the look and texture. There’s just something so eye-appealing about it!

Pink Lemonade Bundt Cake Recipe

While I feel like the look and flavor of this simple bundt cake scream summer months, you can honestly bake and eat this any time of the year.

The kids won’t mind because it’s loaded with sweet citrus flavor. It’s one of those beautiful cakes to pair with ice or whipped cream.

I also think this would be super good for a baby shower or birthday party because it is fun and festive!

What makes a bundt cake unique?

At first glance, a bundt cake may look like an ordinary one, but its unique shape sets it apart. Named after the Nordic-inspired baking pan, it’s baked in, the bundt cake features a circular mold with a hole in the center that creates a stunningly elegant and eye-catching dessert.

Because of this shape, bundt cakes often have a distinct texture and consistency, perfectly crunchy on the outside and soft and fluffy on the inside.

The hollow center also allows for even heating, ensuring consistent baking throughout the cake.

Bundt cakes are also incredibly versatile, flavored with various ingredients such as chocolate, lemon, and pumpkin.

Whether you’re looking for a simple afternoon snack or an impressive dessert for a special occasion, a bundt cake will surely be a unique and delicious choice.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store.  I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in the Lemonade Bundt Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Must Have Resources:

When making Pink Bundt Cake at home, you really need to have the following Amazon affiliate tools on hand.

Nordic Ware Pro Cast Original Bundt Pan, 12 Cup, GreyNordic Ware Bundt Charms, 1.2 Cup, GoldKenond 9.5 Inch Silicone Cake Pans, Non-stick Fluted Cake Pan with Sturdy Handle, Cake Baking Molds, Perfect Bakeware for Cake, Jello, Gelatin, Bread, Para Gelatinas (Blue)3PCS Mini Bundt Cake Pan, 6Cavity Heritage Bundtlette Cake Silicone Mold for Baking,Non Stick Fancy Molds for Fluted Tube Cake (Fluted Tube)


Make it a Meal:

If you’re struggling to figure out the meals for the family, it’s time to give meal planning a try. You’ll love how efficient it is, and you’ll love all the extra time that you have!

Main Dish: Hasselback Buffalo Chicken Recipe

Vegetable Side: Copycat KFC Coleslaw Recipe

Starch Side: Oven Steak Fries Recipe

Refreshing Drink: Strawberry Thyme Lemonade

Best Cake Recipes:

Once you make this Simple Bundt Cake Recipe, it’s time to have even more cake recipes to bake later.

I’ve gathered my favorites for you to have on hand when you’re ready!

This Warm Caramel Apple Cake Recipe is the perfect fall flavor.

Everyone will love how this Smores Dump Cake Recipe looks and tastes!

Lemon Pound Cake will be one of your new favorite desserts!

Pistachio Poke Cake is a must for all to enjoy!

The flavor of this Jello Poke Cake proves how good an easy cake can be!

I love the ease of this Peach Crisp Dump Cake Recipe!

Try this Cotton Candy Cake Recipe, if you want a new and delicious dessert!

How do I store leftover bundt cake?

If you’ve cut into the cake and have pieces remaining, wrap them in plastic wrap or aluminum foil. Put them in an airtight container or resealable bag and pop it in the refrigerator.

If the cake hasn’t been cut yet, cover the whole bundt cake with plastic wrap or aluminum foil, but make sure it’s tightly wrapped so that air does not seep in. Store it in the fridge to keep it from spoiling.

Additionally, you can freeze leftover bundt cake by wrapping each slice in plastic wrap and aluminum foil or a resealable bag and placing them in the freezer, which can last up to three months.

By following these simple tips, you can enjoy your bundt cake for days to come!

More Lemon Recipes:

Pink Lemonade Bundt Cake Recipe

Pink Lemonade Bundt Cake Recipe

Yield: 12
Prep Time: 15 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 50 minutes

This Pink Lemonade Bundt Cake Recipe would be an excellent addition to brunch or a fun and flavorful dessert.


  • ½ cup softened unsalted butter
  • 1 teaspoon salt
  • 1 cup white granulated sugar
  • ½ cup brown sugar
  • 4 eggs
  • ½ vegetable oil
  • ½ cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 ½ cups all purpose flour
  • 1 cup milk
  • Pink food dye

Lemon Glaze Ingredients:

  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons milk
  • Pink food dye

Garnish Ingredients:

  • Lemon zest
  • Lemon slices (optional)


  1. Preheat the oven to 350 degrees.
  2. Blend the butter in a mixing bowl.
  3. Add the white and brown sugar and blend.
  4. Add the 4 eggs and mix until combined.
  5. Add the lemon juice, vegetable oil, and vanilla extract.
  6. Add three drops of the pink food dye and mix. If you want a deeper pink coloring, add more.
  7. Add the flour and fold to combine.
  8. Pour in the milk and mix until the cake batter is smooth.
  9. Spray the bundt cake pan with nonstick cooking spray.
  10. Pour the batter into the prepared bundt pan and bake in the oven for 2-25 minutes, or until an inserted toothpick comes out clean.
  11. As the cake is baking, make the glaze. Add the vanilla, lemon juice, and milk to a bowl that has the powdered sugar already in it.
  12. Take the baked cake out of the oven and let it cool for 10 minutes. Flip the pan over and remove the cake.
  13. Pour the lemon glaze on top and then add your garnishes.
  14. Slice, and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 372Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 84mgSodium: 218mgCarbohydrates: 64gFiber: 1gSugar: 44gProtein: 6g

This data was provided and calculated by Nutritionix on 9/9/2023

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Do you plan to add other toppings to this simple Pink Bundt Cake Recipe?

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Miz Helen

Wednesday 11th of October 2023

Great to see you at the party today! We sure have enjoyed featuring your awesome post on Full Plate Thursday, 661. Thanks so much for sharing your talent with us and come back to see us again real soon! Miz Helen

Kelli Miller

Tuesday 17th of October 2023

Hi Miz Helen! Thank you for hosting Full Plate Thursday and for featuring my Pink Lemonade Bundt Cake recipe. I'm thrilled to hear that you enjoyed it and found it awesome. It was a pleasure to be part of the party and share my talent with your readers. I appreciate your kind words and invitation to come back again soon. I'll definitely keep an eye out for future events. Thank you again for your support!

Home Matters Linky Party #450 - Modern on Monticello

Thursday 5th of October 2023

[…] Pink Lemonade Bundt Cake by Kelli @ 3 Boys And A Dog […]

Donna @ Modern on Monticello

Monday 2nd of October 2023

I had to pick this post for a feature. Not do I fully believe this cake would be delicious but it is just so much fun as well. Thanks for sharing. #HomeMattersParty

Kelli Miller

Tuesday 17th of October 2023

Hi there! Thank you for selecting my Pink Lemonade Bundt Cake recipe for a feature. I'm thrilled that you believe it would be delicious and find it fun too! It's always a pleasure to share recipes that bring both joy and flavor to the table. If you decide to give it a try, I hope you enjoy every bite. Thank you again for your kind comment and for featuring my recipe.


Wednesday 27th of September 2023

sounds so super yummy thanks for sharing

Kelli Miller

Sunday 1st of October 2023

Thank you so much for your kind words and for taking the time to comment on my Pink Lemonade Bundt Cake recipe! I'm thrilled to hear that it sounds yummy to you. It's definitely a delicious treat that I highly recommend giving a try. If you do, I hope you enjoy every bite! Feel free to explore my blog for more mouthwatering recipes. Happy baking!

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