Get ready to love the outcome of this Pink Lemonade Bundt Cake Recipe! When you have Pink Food Ideas this good, you have to share! Perfect for a brunch, or dessert – or both!
As you can see, this recipe is a show-stopper in looks and taste. One slice isn’t enough, so it’s a good thing it makes a large batch!
Cooking this recipe in a bundt pan is excellent for the look and texture. There’s just something so eye-appealing about it!
Pink Lemonade Bundt Cake Recipe
While I feel like the look and flavor of this simple bundt cake scream summer months, you can honestly bake and eat this any time of the year.
The kids won’t mind because it’s loaded with sweet citrus flavor. It’s one of those beautiful cakes to pair with ice or whipped cream.
I also think this would be super good for a baby shower or birthday party because it is fun and festive!
What makes a bundt cake unique?
At first glance, a bundt cake may look like an ordinary one, but its unique shape sets it apart. Named after the Nordic-inspired baking pan, it’s baked in, the bundt cake features a circular mold with a hole in the center that creates a stunningly elegant and eye-catching dessert.
Because of this shape, bundt cakes often have a distinct texture and consistency, perfectly crunchy on the outside and soft and fluffy on the inside.
The hollow center also allows for even heating, ensuring consistent baking throughout the cake.
Bundt cakes are also incredibly versatile, flavored with various ingredients such as chocolate, lemon, and pumpkin.
Whether you’re looking for a simple afternoon snack or an impressive dessert for a special occasion, a bundt cake will surely be a unique and delicious choice.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Lemonade Bundt Cake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Pink Bundt Cake at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
If you’re struggling to figure out the meals for the family, it’s time to give meal planning a try. You’ll love how efficient it is, and you’ll love all the extra time that you have!
Main Dish: Hasselback Buffalo Chicken Recipe
Vegetable Side: Copycat KFC Coleslaw Recipe
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Strawberry Thyme Lemonade
Best Cake Recipes:
Once you make this Simple Bundt Cake Recipe, it’s time to have even more cake recipes to bake later.
I’ve gathered my favorites for you to have on hand when you’re ready!
This Warm Caramel Apple Cake Recipe is the perfect fall flavor.
Everyone will love how this Smores Dump Cake Recipe looks and tastes!
Lemon Pound Cake will be one of your new favorite desserts!
Pistachio Poke Cake is a must for all to enjoy!
The flavor of this Jello Poke Cake proves how good an easy cake can be!
I love the ease of this Peach Crisp Dump Cake Recipe!
Try this Cotton Candy Cake Recipe, if you want a new and delicious dessert!
How do I store leftover bundt cake?
If you’ve cut into the cake and have pieces remaining, wrap them in plastic wrap or aluminum foil. Put them in an airtight container or resealable bag and pop it in the refrigerator.
If the cake hasn’t been cut yet, cover the whole bundt cake with plastic wrap or aluminum foil, but make sure it’s tightly wrapped so that air does not seep in. Store it in the fridge to keep it from spoiling.
Additionally, you can freeze leftover bundt cake by wrapping each slice in plastic wrap and aluminum foil or a resealable bag and placing them in the freezer, which can last up to three months.
By following these simple tips, you can enjoy your bundt cake for days to come!
More Lemon Recipes:
- Lemon Cake Mix Cookies Recipe
- Lemon Blueberry Nut Bread Recipe
- Raspberry Lemon Sorbet Mocktail Recipe
- ½ cup softened unsalted butter
- 1 teaspoon salt
- 1 cup white granulated sugar
- ½ cup brown sugar
- 4 eggs
- ½ vegetable oil
- ½ cup lemon juice
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 cup milk
- Pink food dye
Lemon Glaze Ingredients:
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons milk
- Pink food dye
- Lemon zest
- Lemon slices (optional)
- Preheat the oven to 350 degrees.
- Blend the butter in a mixing bowl.
- Add the white and brown sugar and blend.
- Add the 4 eggs and mix until combined.
- Add the lemon juice, vegetable oil, and vanilla extract.
- Add three drops of the pink food dye and mix. If you want a deeper pink coloring, add more.
- Add the flour and fold to combine.
- Pour in the milk and mix until the cake batter is smooth.
- Spray the bundt cake pan with nonstick cooking spray.
- Pour the batter into the prepared bundt pan and bake in the oven for 2-25 minutes, or until an inserted toothpick comes out clean.
- As the cake is baking, make the glaze. Add the vanilla, lemon juice, and milk to a bowl that has the powdered sugar already in it.
- Take the baked cake out of the oven and let it cool for 10 minutes. Flip the pan over and remove the cake.
- Pour the lemon glaze on top and then add your garnishes.
- Slice, and enjoy!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 372Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 84mgSodium: 218mgCarbohydrates: 64gFiber: 1gSugar: 44gProtein: 6g
This data was provided and calculated by Nutritionix on 9/9/2023
Do you plan to add other toppings to this simple Pink Bundt Cake Recipe?