Pickle Charcuterie Board Recipe
Where are my pickle fans? This Pickle Charcuterie Board Recipe has all the flavors they’ll crave, allowing them to choose what they want. Charcuterie boards are fun, simple, and delicious!
The fun part about making this unique snack board recipe is that it’s fast and easy, and there is no need for much work. Everyone can grab and snack away, which is the point!
With so many fun flavors and foods, there is certain to be something for everyone on this list. Find out how easy it can be to make an epic charcuterie board to share with family and friends!
Pickle Charcuterie Board Recipe
What I love about this pickle recipe is that you can mix and match the types of pickles. There is sweet, dill, bread and butter, zesty, spicy – and more!
I’ve been eating pickles as
My boys eat a ton, but when you have this many, it can be hard to make please everyone at all times. This bacon and ranch meal makes everyone happy, even Mom since it is made in the crockpot. Lets be real, Dad is happy about the lack of power usage, too.”
What are the different types of pickles?
There are several types of pickles, each with its own unique flavor and preparation method. Here are some popular varieties:
Dill Pickles:
The most common type, flavored with dill weed and seeds. They can be further categorized into kosher dills, which include garlic, and Polish dills, which are often spicier.
Sweet Pickles:
Made with sugar and spices, these pickles have a sweet flavor. Bread and butter pickles are a popular type of sweet pickle.
Gherkins:
Small, often sweet pickles made from young cucumbers. They are popular in the UK and often served as a condiment.
Cornichons:
Tiny, tart French pickles made from gherkins, often served with pâté or cheese.
Bread and Butter Pickles:
Sweet and tangy pickles made with cucumbers, onions, and a sweet vinegar brine.
Half-Sour Pickles:
These are pickles that are only partially fermented, resulting in a milder flavor and a bright green color.
Full-Sour Pickles:
Fully fermented pickles with a strong, tangy flavor and a darker color.
Refrigerator Pickles:
Quick pickles that are not fermented but are instead marinated in vinegar and spices, stored in the refrigerator.
Lime Pickles:
Soaked in lime (calcium hydroxide) before pickling, giving them a distinctive texture and flavor.
Kool-Aid Pickles:
A Southern U.S. specialty where pickles are soaked in Kool-Aid, resulting in a sweet and colorful treat.
These varieties can be used in different culinary contexts, adding unique flavors and textures to dishes.
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Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. You can see exactly which things we are using.
Reminder, not all ingredients in the Pickle Snack Board Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
Have the following Amazon affiliate tools on hand when making Pickle Appetizer Board at home.
Make it a Meal:
If you know anything about me, you know I like to plan! Consequently, you will learn how simple it is to meal plan with my fun and easy meal planning guide!
Vegetable Side:Roasted Spring Vegetables Recipe
Starch Side: Parmesan Steak Fries with Ranch
Refreshing Drink: Witches Brew Mocktail Recipe
Don’t forget Dessert: Apple Crumble Cheesecake Recipe
Best Charcuterie Recipes:
Once you make this Snack Charcuterie Board Recipe, the craving won’t stop! You might as well keep making more, so why not try some of these?
I love the flavor of this Shrimp Charcuterie Board Recipe because it is perfect for an easy appetizer.
Once Halloween rolls around, keep this Spooky Charcuterie Board Recipe handy!
All you need are a few simple ingredients to make this Lunchable Charcuterie Board Recipe.
If you want a fun spin on desserts, make this Cake Charcuterie Board Recipe.
The flavor of this Kids Appetizer Charcuterie Board Recipe is always a hit!
Check out this Epic Baseball Themed Charcuterie Board for a fun sports fan treat!
This Shark Shaped Charcuterie Board is great for a summer hit!
Is it hard to make homemade pickles?
The difficulty level can vary depending on the type of pickles you want to make. Quick pickles (or refrigerator pickles) are the easiest and fastest, while fermented pickles require more time and attention to detail.
Overall, with a bit of patience and attention to cleanliness, making pickles at home is quite manageable!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Pickle Recipes:
Pickle Charcuterie Board Recipe
This Pickle Charcuterie Board Recipe is a super fun way to feed a crowd! So many great flavors!
Ingredients
- Whole Pickles
- Cocktail Pickles
- Pickle Spears
- Pickle Chips
- Fried Pickles
- Brie Cheese
- Feta Cheese
- Grapes
- Apple Slices
- Pickled Red Onions
- Everything Sourdough Bread Slices
- 12 Ounce Pepperoni, Italian Dry Salami, Calabrese Salami Charcuterie Mix
- 9 Ounce Turkey Slices
- Mixed Nuts (Almonds, Peanuts, Walnuts)
- Pita Crackers
- Pickled Baby Corn
- Sunset Cherry Tomatoes
- Chocolates
- Ranch Sauce
Instructions
- Bake or fry the fried pickles according to package directions.
- Pat the fresh pickles dry using a clean paper towel.
- Put the feta cheese, red pickled onions, and ranch in individual bowls.
- Add the fried pickles to the center of the board.
- Put the cocktail pickles on both sides of the fried pickles. Add the whole pickles next to the cocktail pickles.
- In the upper corner, place the brie cheese and then add the feta cheese bowl under it.
- Put the apple slices next to the brie, and then layer them on top of the board. Add the grapes below the apple slices.
- In the bottom corner, on the same side of the cheese, add the bread slices, and in the other corner, put the pickled red onions.
- Put the mixed nuts under the grapes.
- Fold the turkey slices and lay them on the board under the nuts. Layer the three different slices of salami on the board and make a pattern.
- On the other end of the layered salami lay the rest of the turkey slices.
- Pile the pickle chips in between the turkey and the bowl of pickled onions.
- Place the pickled baby corn below the feta cheese.
- Spread the crackers next to the fried pickles and add a pile of pickle spears in between the bread and crackers.
- Put the cherry tomatoes in the middle of the bread and onions, and then add the chocolates into any empty spaces.
- Put the ranch in a bowl on the side.
- Enjoy!
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What type of pickles will you be adding to this simple pickle appetizer recipe?
