Bake or fry the fried pickles according to package directions.

Pat the fresh pickles dry using a clean paper towel.

Put the feta cheese, red pickled onions, and ranch in individual bowls.

Add the fried pickles to the center of the board.

Put the cocktail pickles on both sides of the fried pickles. Add the whole pickles next to the cocktail pickles.

In the upper corner, place the brie cheese and then add the feta cheese bowl under it.

Put the apple slices next to the brie, and then layer them on top of the board. Add the grapes below the apple slices.

In the bottom corner, on the same side of the cheese, add the bread slices, and in the other corner, put the pickled red onions.

Put the mixed nuts under the grapes.

Fold the turkey slices and lay them on the board under the nuts. Layer the three different slices of salami on the board and make a pattern.

On the other end of the layered salami lay the rest of the turkey slices.

Pile the pickle chips in between the turkey and the bowl of pickled onions.

Place the pickled baby corn below the feta cheese.

Spread the crackers next to the fried pickles and add a pile of pickle spears in between the bread and crackers.

Put the cherry tomatoes in the middle of the bread and onions, and then add the chocolates into any empty spaces.

Put the ranch in a bowl on the side.

Enjoy!