Apple Crumble Cheesecake Recipe
This simple Apple Crumble Cheesecake Recipe is almost too cute to eat! Those mini cheesecakes are bite-sized protection, giving you that amazing apple flavor with every bite. Check out my other popular cheesecake recipes for more fun flavors.
If you’re looking for a fall dessert that will satisfy your taste buds, this is it. Grab, eat, and repeat!
I’ve been a cheesecake hound my whole life. I love big spices, little slices, and these single-sized treats. The apple flavor just takes it over the top!
Apple Crumble Cheesecake Recipe
I’m all about toppings when it comes to cheesecake. The apples on top pair perfectly with the crumble texture of the bottom!
If you’re new to the cheesecake world, these mini cheesecakes are a great place to start. They’re a simple way to give everyone their dessert, so no one has to share!
You can add these to your fall radar and even serve them during the holiday meal. I think that having these during Thanksgiving or Christmas celebrations sounds super delicious!
How do I soften cream cheese?
Softening cream cheese is a straightforward process that ensures a smoother texture for your recipes. Simply take the cream cheese from the refrigerator and allow it to sit at room temperature for about 30 minutes.
If you’re in a hurry, you can speed up the process by cutting the cream cheese into smaller cubes and spreading them on a plate.
For an even quicker method, microwave the cream cheese in 10-second intervals, stirring until it reaches the desired consistency. Be careful not to overheat it, as this can alter its texture.
Whether you’re making a creamy cheesecake or a savory dip, softened cream cheese blends more easily and enhances the overall quality of your dish.
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Mini Apple Cheesecake Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Single-Serve Cheesecakes at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Now is the perfect time to learn how to plan your meals. This simple process is a great way to prepare the meals and stop stressing over what to make!
Main Dish: Avocado Salad Recipe
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe
Best Cheesecake Recipes:
Once you make this Apple Cheesecake Recipe, why stop? There are so many other cheesecake flavors – and so little time!
Here are a few of my favorite cheesecake desserts I can’t wait for you to try.
I love how simple this Instant Pot Creme Brulee Cheesecake Recipe is! You’ll love the flavor.
Make this Cookie Dough Cheesecake Recipe for a fun treat.
Trust me when I say that you don’t want to miss this Cheesecake Factory’s Pumpkin Cheesecake!
Let this Instant Pot Blueberry Cheesecake Recipe be the star of the dessert show!
Start the day off with this Blueberry Cheesecake Smoothie!
My household is pretty much obsessed with this Mini Holiday Oreo Cheesecakes Recipe!
Give this Pumpkin Cheesecake Bars Recipe a try this fall! The best flavor!
How do I store leftover cheesecake?
Follow a few simple steps to store leftover cheesecake properly and ensure it maintains its creamy texture and delicious flavor.
First, wrap the cheesecake tightly in plastic to prevent it from absorbing unwanted odors from other foods in the fridge. Then, place the wrapped cheesecake in an airtight container for extra protection. Store it in the refrigerator, which will stay fresh for up to five days.
If you need to keep it longer, you can freeze the cheesecake by wrapping it in plastic wrap and aluminum foil before placing it in a freezer-safe container.
When ready to enjoy it again, simply thaw it in the refrigerator overnight. These steps allow you to savor your cheesecake leftovers as much as the first slice.
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
More Apple Recipes:
Apple Crumble Cheesecake Recipe
This Apple Crumble Cheesecake Recipe is the perfect fall dessert!
Ingredients
Pretzel Crust:
- Cooking spray
- ¾ cup pretzel crumbs
- ¼ cup melted butter
- 2 tbsp granulated sugar
Cream cheese filling:
- 1 pack of softened cream cheese
- 2 tbsp sour cream
- ¼ cup granulated sugar
- 1 large egg
Apple crumble topping:
- 1 apple
- 1 tbsp sugar
- ½ tsp ground cinnamon
- 2 tbsp of packed brown sugar
- 2 tbsp large rolled oats
- 2 tbsp flour
- 2 tbsp cold butter
Instructions
- Add the liners to a muffin tin and spray with non-stick spray. Set the pan aside.
- Preheat the oven to 350 degrees.
- To make the crust, crumble 3/4 cup of the pretzel sticks in the food processor.
- Mix the pretzel crumbs, sugar, and butter in a large mixing bowl.
- Add 1 tbsp (maybe a bit more) into the muffin tin and press down.
- Put the pan in the oven and bake for 5 minutes. Remove.
- Add all the ingredients into a bowl and mix with a mixer until combined to make the cheesecake filling.
- Put the batter into each cup of the baked pretzel cups, filling them up.
- Put the pan in the oven and bake for 20 minutes.
- Take the pan out of the oven and let it cool for 5 minutes.
- Put the pan in the fridge to chill for at least 30 minutes.
- To make the apple crumble topping, wash an apple and core it.
- Dice the apple and put it into a bowl.
- Add the remaining ingredients. Use a pastry cutter to mix it all together.
- Put in the oven in an oven-safe container and bake for 15 minutes, then let it cool.
- Put the cooled apple crumble topping on the top of each mini cheesecake.
- Enjoy!
Recommended Products
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 34mgSodium: 99mgCarbohydrates: 16gFiber: 1gSugar: 11gProtein: 1g
This data was provided and calculated by Nutritionix on 9/23/2024
Will you add any other toppings to this simple apple cheesecake?
