Apple Crumble Cheesecake Recipe
When you’re short on time but still want to impress with something cozy and crowd-pleasing, this Apple Crumble Cheesecake Recipe is your new best friend. It’s the perfect dessert for busy moms who love sweet, seasonal flavors without spending hours in the kitchen. With its creamy cheesecake base, cinnamon-spiced apple layer, and buttery crumble topping, this dessert feels like apple pie and cheesecake had a delicious baby. Check out my other popular cheesecake recipes for more fun flavors.
It’s one of those fall dessert ideas that everyone loves—and it works for holiday tables, potlucks, or weekend baking sessions. Simple ingredients, easy steps, and comforting flavors make it a must-try for anyone craving a warm, apple-infused twist on classic cheesecake.
You’ll love how it brings the taste of autumn into every bite. And the best part? It’s make-ahead friendly and perfect for family gatherings, fall feasts, or casual treats.
Whether you’re planning a cozy night in or bringing a dish to share, this dessert hits the sweet spot. Let’s dive into what makes this apple cheesecake dessert so special!
Why You’ll Love This Apple Crumble Cheesecake Recipe
This cheesecake with apple topping delivers big on comfort, taste, and ease—making it a go-to for any occasion.
- Simple to Make – Layers come together quickly, and the crumble is foolproof.
- Warm & Cozy Flavors – Apple cinnamon filling gives it serious fall vibes.
- Family-Friendly Dessert – Kids and adults alike will devour it.
- Make-Ahead Perfection – Ideal for prepping ahead of parties or holiday meals.
- Versatile Presentation – Serve as a chilled slice, warmed slightly with ice cream, or dressed up with caramel drizzle.
You can also easily switch up the topping or crust to suit your family’s taste buds!
Ingredients for Apple Crumble Cheesecake Recipe
This homemade apple crumble cake is made with simple pantry staples that layer together for a show-stopping dessert.
- Apples – The star of the show! They add sweet-tart flavor and texture.
- Cream Cheese – Smooth and tangy base for the cheesecake layer.
- Sugar & Brown Sugar – Sweeten and deepen the flavor in both layers.
- Graham Crackers – Classic crust that holds everything together.
- Butter – Binds the crumble and crust while adding rich flavor.
- Cinnamon & Nutmeg – Give that cozy apple pie aroma.
- Flour & Oats – Used in the crumble to create a buttery crisp topping.
- Eggs & Vanilla – Bind and flavor the creamy cheesecake filling.
Want exact measurements and a printable version of the recipe?
👉 Scroll to the recipe card below for all the details you need to get started!
This post contains affiliate links, which means I earn a commission when anything is bought. This is at no additional cost to you.
🍳 My New Favorite — With a Reader Discount!
This is my new favorite nonstick skillet I use every single week — and I’ve got a deal just for you!
🛍️ Elite 5.5-Quart Oval Electric Skillet
- ✔️ Non-toxic & PFAS-free
- ✔️ Easy to clean (even after cheesy eggs!)
- ✔️ Beautiful enough to serve in
🌿 $25 off a $150+ purchase with code: 3BOYSANDADOG
🟢 “400+ readers clicked this code last month – I truly love this pan!”
Instructions to Make Apple Crumble Cheesecake Recipe
Start by prepping your graham cracker crust—just mix with butter and press into a springform pan. Bake briefly while you work on the cheesecake layer.
Then, blend your cream cheese with sugar, eggs, and vanilla until smooth. Pour this over the crust.
Next, dice your apples and mix them with cinnamon, sugar, and a pinch of nutmeg. Layer this spiced apple mixture over the cheesecake filling.
Finally, combine oats, flour, brown sugar, and butter to create a chunky crumble. Sprinkle generously on top and bake until the edges are set and the top is golden.
Let it cool completely before chilling—this helps it set up perfectly for slicing.
Dessert Tips and Tricks
- Let your cream cheese come to room temperature for a smoother mix.
- Use tart apples like Granny Smith for balance.
- Don’t skip chilling—it makes slicing so much easier.
- Add a drizzle of caramel for a bakery-style finish.
Troubleshooting Apple Crumble Cheesecake
Crack in cheesecake? That’s okay! The crumble topping hides imperfections beautifully.
Too runny? Chill it longer—overnight is best for clean slices.
Crumble too dry? Add a touch more melted butter next time.
Recommended Resources
Make sure you have the right tools at hand to create this recipe with ease! Here are my top picks for preparing and serving this apple crisp cheesecake recipe:
- Nonstick Springform Pan – Essential for easy cheesecake release and a beautiful shape.
- Mixing Bowl Set with Lids – Great for prepping and storing crumble and fillings.
- Apple Peeler & Corer Tool – Speeds up prep and keeps apple slices uniform.
Customizing This Dessert Recipe for Every Diet
Want to tweak it? No problem!
Would you like to save this?
We'll email this post to you, so you can come back to it later! You'll also get regular recipes & printables to your inbox!
- Gluten-Free – Use gluten-free graham crackers and certified GF oats.
- Dairy-Free – Try dairy-free cream cheese alternatives and plant-based butter.
- Low-Sugar – Use a sugar substitute like monk fruit or stevia in the cheesecake and crumble.
Make it work for your lifestyle without losing the flavor you love.
Making a Meal Out of Apple Crumble Cheesecake Recipe:
Now is the perfect time to learn how to plan your meals. This simple process is a great way to prepare the meals and stop stressing over what to make!
Main Dish: Avocado Salad Recipe
Vegetable Side: Keto Creamy Brussels Sprouts Bake Recipe
Starch Side: Oven Steak Fries Recipe
Refreshing Drink: Cherry Vanilla Soda Fountain Drink Recipe
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!
Best Cheesecake Recipes:
Once you make this Apple Cheesecake Recipe, why stop? There are so many other cheesecake flavors – and so little time!
Here are a few of my favorite cheesecake desserts I can’t wait for you to try.
I love how simple this Instant Pot Creme Brulee Cheesecake Recipe is! You’ll love the flavor.
Make this Cookie Dough Cheesecake Recipe for a fun treat.
Trust me when I say that you don’t want to miss this Cheesecake Factory’s Pumpkin Cheesecake!
Let this Instant Pot Blueberry Cheesecake Recipe be the star of the dessert show!
Start the day off with this Blueberry Cheesecake Smoothie!
My household is pretty much obsessed with this Mini Holiday Oreo Cheesecakes Recipe!
Give this Pumpkin Cheesecake Bars Recipe a try this fall! The best flavor!
FAQs about Apple Crumble Cheesecake Recipe
Apple Crumble Cheesecake Recipe Storage and Reheating Tips
To store, cover and refrigerate for up to 5 days. For best results, store the cheesecake whole and slice as needed.
To reheat a slice slightly, microwave it for 15-20 seconds for a warm dessert treat.
Leftover Ideas:
- Crumble over yogurt for a breakfast parfait
- Cube and layer into dessert jars with whipped cream
- Serve with ice cream for a deluxe sundae
Apple Crumble Cheesecake Recipe
Equipment
Ingredients
Pretzel Crust:
- Cooking spray
- ¾ Cup(s) pretzel crumbs
- ¼ Cup(s) melted butter
- 2 tbsp granulated sugar
Cream cheese filling:
- 1 pack of softened cream cheese
- 2 tbsp sour cream
- ¼ Cup(s) granulated sugar
- 1 large egg
Apple crumble topping:
- 1 apple
- 1 tbsp sugar
- ½ tsp ground cinnamon
- 2 tbsp of packed brown sugar
- 2 tbsp large rolled oats
- 2 tbsp flour
- 2 tbsp cold butter
Instructions
- Add the liners to a muffin tin and spray with non-stick spray. Set the pan aside.
- Preheat the oven to 350 degrees.
- To make the crust, crumble 3/4 cup of the pretzel sticks in the food processor.
- Mix the pretzel crumbs, sugar, and butter in a large mixing bowl.
- Add 1 tbsp (maybe a bit more) into the muffin tin and press down.
- Put the pan in the oven and bake for 5 minutes. Remove.
- Add all the ingredients into a bowl and mix with a mixer until combined to make the cheesecake filling.
- Put the batter into each cup of the baked pretzel cups, filling them up.
- Put the pan in the oven and bake for 20 minutes.
- Take the pan out of the oven and let it cool for 5 minutes.
- Put the pan in the fridge to chill for at least 30 minutes.
- To make the apple crumble topping, wash an apple and core it.
- Dice the apple and put it into a bowl.
- Add the remaining ingredients. Use a pastry cutter to mix it all together.
- Put in the oven in an oven-safe container and bake for 15 minutes, then let it cool.
- Put the cooled apple crumble topping on the top of each mini cheesecake.
- Enjoy!
Nutrition
More Apple Recipes:
This Apple Crumble Cheesecake Recipe is a warm, sweet hug in dessert form. It’s cozy, classic, and easy enough to make on a busy weekday—or elevate for special occasions.
Save this one for the holidays or surprise your family with a sweet treat tonight. And don’t forget to share it with friends—they’ll thank you later for introducing them to their new favorite dessert!
