Cake Charcuterie Board Recipe
I’m thrilled to share this Cake Charcuterie Board Recipe with you! It’s a sweet take on the usual savory setups we all enjoy. The dessert board works great for parties and special gatherings or when you want to enjoy a mix of cakes yourself.
It’s simple to arrange and looks beautiful on the table! Customize it with your favorite cakes and fruits. It’s fun how it mixes different tastes and textures in a single setup.
Isn’t it nice to try leftover cakes or fresh bakery finds without buying a whole one?

Just looking at this board makes you hungry! Fresh berries in bright colors fit perfectly with the creamy white and deep brown of the cakes and sweets.
Cake Charcuterie Board Recipe
Creating this board is all about balance and variety. Decadent chocolate cakes pair well with lighter fruit-based options. Cheesecake’s tangy flavor contrasts with pound cake’s dense and moist texture.
And don’t forget the fruit! Fresh berries give bright colors and fresh flavors that balance the sweeter items.
To make a great cake board, you have to offer different textures. Soft and light cakes should sit next to crisp fruit and chewy marshmallows. Cake pops add a fun touch that kids and grown-ups probably enjoy. People look for more than taste here. They want different feelings with every bite.
And always remember, the presentation makes all the difference! I arrange the cakes so that each piece is easy to grab. I’m not just after the looks; I also want my guests to be able to easily sample everything without making a mess.

How do you stop cakes from drying out on the board?
Keeping cakes moist on the board is hard, but I have some tips. First, wait until the cakes are completely cool before slicing and placing them on the board. This prevents excess moisture from making them soggy.
I sometimes brush cakes that dry out quickly, like pound cake, lightly with a flavored simple syrup. This adds moisture and an extra pop of flavor.
Another trick is to place small, damp paper towels under the board and cover it with plastic wrap if you need to prepare it in advance. Just remember to remove the plastic wrap before serving!
Specialty Ingredients:
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Cake Platter Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.
Must Have Resources:
When making Cake and Dessert Spread at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
Did you know meal planning helps save money? It prevents impulse buying and excess food from being thrown out. It’s good for your wallet and lessens stress, too!
Speaking of meal plans, I’ve got some great ideas to turn this dessert board into a whole meal experience.
Balance it out with some savory options before diving into the sweet stuff!
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Main Dish: Lasagna Soup Recipe
Vegetable Side: Simple Carrot Salad
Starch Side: Southwestern Cheddar Steak Fries
Refreshing Drink: Lavender and Elderflower Mocktail Recipe

Best Cake Recipes for Every Occasion:
After arranging this sweet board, you might want to bake even more cakes! Who doesn’t love the smell of a fresh cake in the oven?
Pumpkin Cream Cheese Coffee Cake feels like the perfect fall dessert!
For a summer treat, whip up an Ice Cream Cake Roll that’ll cool you right down!
Impress your guests with a Classic Tiramisu that rivals any Italian restaurant!
Want to impress at your next birthday party? The Coolest Rainbow Birthday Cake Ever will have everyone talking!
For a unique flavor combo, give Pistachio Poke Cake a try. It’s nutty and delicious!
Get festive with an Egg Nog Cake Recipe during the holidays!
And for a tropical getaway in your mouth, try our Light and Delicious Tropical Dump Cake!

What’s the best way to transport a cake charcuterie board?
Moving a cake board sounds harsh, but with good prep, it gets easier. I recommend assembling as much as you can at your destination. If that’s impossible, use a large, flat container with high sides to protect the arrangement.
Secure items in place with toothpicks or by nestling them close together. You can place small paper cups upside down over delicate items like cake pops for extra protection.
Remember to keep the board level during transport to prevent sliding. If traveling far, consider packing components separately and assembling them on-site for the freshest presentation!
Shop My Printables
These printables are great for meal planning and organizing! Simply click the image to check out my shop products!



More Miniature Cake Recipes:
- Mini Peppermint Bundt Cakes Recipe
- Pink Cake Pops Recipe
- Apple Crumble Cheesecake Recipe
- Double Chocolate Cupcakes Recipe
More Awesome Charcuterie and Dessert Boards:

Cake Charcuterie Board Recipe
Don't miss the sweetness of this Cake Charcuterie Board Recipe! It's the perfect way to enjoy dessert time and time again!
Ingredients
- Small Celebration Cake
- Pumpkin Roll Cake
- Coffee Cake
- Cupcakes
- Lemon Cakes
- Chocolate Round Cakes
- Cake Pops
- Cheesecake Slice
- Strawberry Cheesecake Slice
- Chocolate Cheesecake Slice
- Coconut Pound Cake
- Strawberries
- Blueberries
- Raspberries
- Oranges
- Marshmallow Cupcake Candy
Instructions
Slice the pound cake into pieces. Clean and let the fruit dry. Slice the strawberries into halves and fourths.
Add the small celebration cake in the center of the board.
Place the strawberries around the small cake, then add the pumpkin roll in the top upper corner.
Add the coffee cake in the other top corner area, then add the mini cakes in between the two. Put the cupcakes along the outer edge of the celebration cake.
Put the orange on the opposite side of the celebration cake and lay the pound cake slices on the top corner of the board in a diagonal pattern.
Put the slices of cheesecake on the board. Leave space between each slice so that they can easily be picked up.
Put the cake pops and the candies in all the open spaces.
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 365Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 52mgSodium: 284mgCarbohydrates: 47gFiber: 2gSugar: 33gProtein: 4g
This data was provided and calculated by Nutritionix on 10/3/2024
I hope you love this Cake Charcuterie Board as much as I do! It’s such a fun way to serve dessert. You can easily change the cakes depending on the season or cravings. Happy baking and assembling!