I made this Loaded Chicken Breast Recipe up one night (no recipe, no cook time, nothing) and the Family raved. In fact, my husband even learned to make it so he can do it! This is one of those easy recipes that we can throw together at the drop of a hat. Between busy boys and busy parents, dinner-time is getting harder and harder to do. I am so glad we have this family favorite recipe that is super quick to make!
I serve with Spanish Rice and Steamed Veggies. The four chicken breast halves serve my family of five with enough left over for my lunch the next day.
More Delicious Chicken Recipes:
If, like me, you stocked up on Chicken at Winn-Dixie this week, you will want more than just the Loaded Chicken Breasts Recipe above! So, here are some more of my quick and easy Chicken Dish choices!
Best Side Dish Recipes:
When making Chicken, I always want to make potato salad – but that can get boring after a while. So, the following side dish recipes can help you mix up dinner a bit tonight!
How do I keep baked chicken tender?
Keeping baked chicken tender requires careful attention to temperature and time. Baking at the correct temperature and ensuring that the chicken is cooked fully without over-cooking are key steps in achieving a perfectly moist result.
Additionally, brushing marinades or sauces onto the chicken before baking can help keep it moist. A thermometer to check for internal doneness is essential to any baking process.
Ultimately, keeping chicken tender when baking involves paying close attention to cooking times, temperatures, and other factors to increase the chances of achieving an optimal outcome.
How do I know that chicken is thoroughly cooked?
Knowing when chicken is thoroughly cooked is important in maintaining food safety. Generally, you can tell when the chicken has been thoroughly cooked by carefully inspecting its color and texture.
If it is a light-colored meat like breast or tenderloin, look for a white or pale shade throughout with no thin or slimy appearance on the surface.
Darker areas could indicate that the meat has not been cooked through and should be returned to the heat for an additional cook time.
A good way to confirm it is done is to use a digital thermometer and measure the internal temperature. The safe minimum internal temperature for poultry should be 165°F.
What side dishes pair well with chicken?
Chicken is a versatile main course that pairs well with various accompaniments. Roasted vegetables, such as carrots, broccoli, or mushrooms, are excellent options for healthy meals.
If a heartier dish is desired, then potatoes in any form go nicely with the meat; traditional mashed potatoes and gravy is a primarily classic pairing.
If a lighter option is sought after, then grains like wild rice or quinoa are ideal for providing texture contrast and flavor complexity.
Lastly, if carbohydrates don’t seem appealing, a green salad or grilled vegetable side will deliver the same benefits without being overly heavy.
How do I store leftover cooked chicken?
It is important to store leftover cooked chicken to reduce the risk of foodborne illness and other risks associated with improper storage.
Generally, the cooked chicken should be refrigerated within two hours of cooking and placed in an air-tight container or wrap. If storing for more than three days, freezing the chicken is recommended.
When reheating previously frozen leftovers, ensure the temperature reaches 165 degrees Fahrenheit before consumption.
Lastly, always use clean utensils when handling cooked leftovers and avoid cross-contamination when storing in containers.
- 4 – Boneless Skinless Chicken Breast Halves
- Shredded Mild Cheddar
- Bacon Pieces
- Teriyaki Marinade
- Roasted Garlic & Bell Pepper Seasoning
Spray Pan with Pam and heat on medium heat
Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water. Then, lie flat side down in heated pan.
Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.
Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.
Cover chicken with bacon pieces and top with shredded cheddar. Turn off heat and cover pan. Allow to sit about 10 minutes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 75mgSodium: 398mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 27g