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Loaded Chicken Breasts Recipe

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I made this Loaded Chicken Breast Recipe up one night (no recipe, no cook time, nothing) and the Family raved.  In fact, my husband even learned to make it so he can do it!  This is one of those easy recipes that we can throw together at the drop of a hat.  Between busy boys and busy parents, dinner-time is getting harder and harder to do.  I am so glad we have this family favorite recipe that is super quick to make!

Delicious Loaded Chicken Recipe



I serve with Spanish Rice and Steamed Veggies.  The four chicken breast halves serve my family of five with enough left over for my lunch the next day.

Loaded Chicken Breasts Recipe

More Delicious Chicken Recipes:

If, like me, you stocked up on Chicken at Winn-Dixie this week, you will want more than just the Loaded Chicken Breasts Recipe above!  So, here are some more of my quick and easy Chicken Dish choices!

Easy Crockpot Chicken Recipes

20 Ways to Cook Poultry

Easy Chicken Casserole Recipes

Simple Chicken Breast Recipe

Best Side Dish Recipes:

When making Chicken, I always want to make potato salad – but that can get boring after a while.  So, the following side dish recipes can help you mix up dinner a bit tonight!

Macaroni and Cheese Revolution

Copy Cat KFC Coleslaw

Risotto with Asparagus

Loaded Chicken Breasts Recipe

Loaded Chicken Breasts Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Chicken, Bacon, and Cheese - fast and super kid friendly Chicken recipe


  • 4 – Boneless Skinless Chicken Breast Halves
  • Shredded Mild Cheddar
  • Bacon Pieces
  • Teriyaki Marinade
  • Salt
  • Pepper
  • Roasted Garlic & Bell Pepper Seasoning


    Spray Pan with Pam and heat on medium heat

    Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water. Then, lie flat side down in heated pan.

    Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.

    Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.

    Cover chicken with bacon pieces and top with shredded cheddar. Turn off heat and cover pan. Allow to sit about 10 minutes.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 75mgSodium: 398mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 27g

Did you make this recipe?

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Miz Helen

Friday 11th of January 2013

Kelli, Your Loaded Chicken Breasts Recipe looks full of flavor and one that we will really enjoy. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit! Come Back Soon Miz Helen

Vicky @ Mess For Less

Tuesday 8th of January 2013

This sounds so simple. And cheese and bacon make everything better!


Wednesday 16th of May 2012

Congrats, Kelli! This post was my #2 most clicked post in The Mommy Club-Mommy solutions and resources the past week! I really appreciate you taking the time to link up and share. Stop over and see your feature. I can't wait to see what you share this week!

I'm following you on Pinterest and gave your post a pin.


Sheryl @ Lady Behind The Curtain

Thursday 10th of May 2012

CONGRATULATIONS!!!Your recipe is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #40! Thank you for sharing your recipe with us! Have a GREAT week---Sheryl---

Lauren | Hippie Dog Company

Thursday 10th of May 2012

Oh My, that looks wonderful! Going to have to try that for sure! :)

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