I made this Loaded Chicken Breast Recipe up one night (no recipe, no cook time, nothing) and the Family raved. In fact, my husband even learned to make it so he can do it! This is one of those easy recipes that we can throw together at the drop of a hat. Between busy boys and busy parents, dinner-time is getting harder and harder to do. I am so glad we have this family favorite recipe that is super quick to make!
- 4 – Boneless Skinless Chicken Breast Halves
- Shredded Mild Cheddar
- Bacon Pieces
- Teriyaki Marinade
- Salt
- Pepper
- Roasted Garlic & Bell Pepper Seasoning
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Spray Pan with Pam and heat on medium heat
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Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water. Then, lie flat side down in heated pan.
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Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.
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Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.
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Cover chicken with bacon pieces and top with shredded cheddar. Turn off heat and cover pan. Allow to sit about 10 minutes.
I serve with Spanish Rice and Steamed Veggies. The four chicken breast halves serve my family of five with enough left over for my lunch the next day.
More Delicious Chicken Recipes:
If, like me, you stocked up on Chicken at Winn-Dixie this week, you will want more than just the Loaded Chicken Breasts Recipe above! So, here are some more of my quick and easy Chicken Dish choices!
Easy Chicken Casserole Recipes
Best Side Dish Recipes:
When making Chicken, I always want to make potato salad – but that can get boring after a while. So, the following side dish recipes can help you mix up dinner a bit tonight!
Miz Helen says
January 11, 2013 at 3:08 pmKelli,
Your Loaded Chicken Breasts Recipe looks full of flavor and one that we will really enjoy. Thank you so much for celebrating TWO YEARS with FULL PLATE THURSDAY, I appreciate your visit!
Come Back Soon
Miz Helen
Vicky @ Mess For Less says
January 8, 2013 at 10:23 amThis sounds so simple. And cheese and bacon make everything better!
Crystal says
May 16, 2012 at 9:49 amCongrats, Kelli! This post was my #2 most clicked post in The Mommy Club-Mommy solutions and resources the past week! I really appreciate you taking the time to link up and share. Stop over and see your feature. I can’t wait to see what you share this week!
I’m following you on Pinterest and gave your post a pin.
Crystal
http://www.crystalandcomp.com/2012/05/the-mommy-club-share-your-resources-and-solutions-44/
Sheryl @ Lady Behind The Curtain says
May 10, 2012 at 5:42 pmCONGRATULATIONS!!!Your recipe is being featured today at Menu and Party Idea Round Up from Cast Party Wednesday #40!
http://www.ladybehindthecurtain.com/?p=29095
Thank you for sharing your recipe with us!
Have a GREAT week—Sheryl—
Lauren | Hippie Dog Company says
May 10, 2012 at 2:39 pmOh My, that looks wonderful! Going to have to try that for sure! 🙂
Beverly says
May 8, 2012 at 7:13 amOh my goodness, that looks delicious. I wish I was not on a diet. I will have to bookmark this for one of my cheat days lol!
Kelli says
May 9, 2012 at 7:01 amYou could go with low fat cheese and leave off the bacon. The chicken is only 100 calories… so you only have to count the other items going on it. 😉
Jess says
May 7, 2012 at 2:19 pmThis looks absolutely delicious – not to mention my husband and boys will love it. Thank you for sharing, I am Pin’ing it right now!