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Loaded Chicken Breasts Recipe
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Loaded Chicken Breasts Recipe

Chicken, Bacon, and Cheese - fast and super kid friendly Chicken recipe
Course Main Dish
Cuisine American
Method Stovetop
Main Ingredient Poultry
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 170kcal
Author Kelli Miller

Ingredients

  • 4 – Boneless Skinless Chicken Breast Halves
  • Shredded Mild Cheddar
  • Bacon Pieces
  • Teriyaki Marinade
  • Salt
  • Pepper
  • Roasted Garlic & Bell Pepper Seasoning

Instructions

  • Spray Pan with Pam and heat on medium heat

  • Take Chicken breast halves straight from bag in freezer and rinse the ice crystals off under tap water. Then, lie flat side down in heated pan.

  • Sprinkle top of chicken breasts with seasoning, then coat with Teriyaki.

  • Cook on one side for 14 minutes then, flip and cook for about 14 more minutes.

  • Cover chicken with bacon pieces and top with shredded cheddar. Turn off heat and cover pan. Allow to sit about 10 minutes.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 2g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 75mg | Sodium: 398mg | Sugar: 1g
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