Looking for a simple holiday dessert? This Grinch Bark Recipe has so much flavor and taste, it’s going to be a tradition to make it each and every year. With some green candy melts, some white chocolate, and a little bit of time, this simple bark recipe will be done before you can finish naming off all of Santa’s reindeer. Add this to. your list of Grinchmas Ideas.
When it comes to holiday desserts, this is one that really will stand out and be quite the show stopper. There’s just something about the sweet crunch that will keep you coming back for more.
There’s no denying the red and green coloring to this simple bark. It shows that it was meant to be eaten and enjoyed during the holiday season.
Grinch Bark Recipe
The great thing about this recipe is that you just have to follow directions, melt a few candy melts, drizzle and stir and bit, and then be patient while it sets. That’s not overly hard, right?
This is a hit with my boys because it really does have a great taste and flavor. They’re all about the time of the year where I start baking and creating more holiday dishes and this is one that I always do!
Can you freeze this bark recipe for later?
You bet. Just pop it in the freezer in the appropriate storage container and it’ll last for several weeks without issue. It’s actually probably pretty good to eat when frozen as well.
The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.
Reminder, not all ingredients in the Holiday Bark Recipe are linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for
Shop My Kitchen:
The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Must Have Resources:
When making Grinch Bark Recipe at home, you really need to have the following Amazon affiliate tools on hand.
Make it a Meal:
People always tell me that they think that meal planning is hard, but it’s really, really not. Trust me – it actually makes my life that much more simple! I don’t have to stress daily about what I’m going to make for dinner last minute because I planned ahead and am prepared.
Main Dish: Easy Tilapia and Mango Fish Tacos Recipe
Vegetable Side: Asparagus on George Foreman Grill
Starch Side: Pan Fried Potatoes and Carrots Recipe
Refreshing Drink: Delicious Green Mocktail Recipe
Best Dessert Recipes:
Once you make this Grinch Bark Recipe, you’re going to want all things sweet! I don’t blame you, I’m the same way. I’ve gathered up some of the best sweets and desserts that I think you’re going to love as well.
Unicorn Bark is another one of my favorite treats and I just love how it looks, too!
Unicorn Cupcakes are another fun treat that the kids are certain to love.
Oreo Peppermint Bark is a nice and minty flavor and a cool dessert.
One bite of this Chocolate Graham Cracker Peppermint Bark and you’re going to be in love!
Halloween Bark is perfect for the spooky season!
Andes Mint Brownie Cookies are one cookie that you’re not going to be able to say no to.
Fantasy Fudge just might be the best fudge recipe, ever!
How do you store this recipe?
The best place to store leftovers is to place them in the fridge. Just add them to a small container with a lid and keep them nice and cool. Then when you’re ready to eat one, just grab out a piece and you’re good to go.
More Grinch Recipes:
- Easy Grinch Heart Cookies Recipe
- Easy Grinch Cupcakes Recipe the Kids Will Love!
- Grinch Cake Mix Crinkle Cookies
- 2 cups of green candy melts
- ¼ cup red candy melts
- 1 tbsp coconut oil
- ¼ cup crushed peppermints
- ¼ cup sprinkles
- Line a 9X9 baking dish with parchment paper.
- Put the green candy melts and 3/4 tablespoon of coconut oil into a microwave-safe bowl. Melt in 30 second increments, stirring between each.
- Once melted, pour into baking dish and spread out evenly.
- Repeat with the red candy melts.
- Once melted, drizzle over the green and then run a knife to swirl.
- Top with peppermints and sprinkles. Put in the fridge for 1 hour.
- After that time, take the parchment paper and drop on the counter a few times to break up the bark.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 49gFiber: 0gSugar: 32gProtein: 0g
This data was provided and calculated by Nutritionix on 11/29/2020
How do you plan on enjoying this simple Grinch bark recipe?