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An easy skillet breakfast featuring diced potatoes, red bell peppers, and eggs sprinkled with black pepper. Text at the top reads Easy Skillet Breakfast, and a website URL is at the bottom.
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Easy Skillet Breakfast

This easy skillet breakfast is a great way to start the day.
Course Main Dish
Cuisine American
Keyword Easy Skillet Breakfast
Method Skillet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 633kcal
Author Kelli Miller

Equipment

Ingredients

  • ½ Cup(s) 1 stick of butter
  • 1 bell pepper diced
  • 1 small onion chopped
  • 1 pound of frozen hash-brown potatoes
  • Salt and Pepper to taste
  • 6 eggs

Instructions

  • In a large skillet over medium heat, melt the butter. Add the bell pepper and onion and sauté for 2-3 minutes.
  • Add hash browns and salt and pepper to taste. Cook for about 10 minutes or until potatoes are crispy.
  • Using a spoon, create 6 holes in the potatoes. Add one egg to each hole.
  • Cover and cook for about 10 minutes or until eggs are set.

Nutrition

Serving: 1g | Calories: 633kcal | Carbohydrates: 37g | Protein: 13g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 340mg | Sodium: 1005mg | Fiber: 4g | Sugar: 2g
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