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robin egg sweet appetizer dip
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Easter Cookie Dip

Spring is in the air and what better way to celebrate Easter than with this Easter Cookie Dip Recipe.
Course Dessert
Cuisine Holiday
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 354kcal
Author Kelli Miller

Equipment

Ingredients

  • 8 oz cream cheese softened
  • 1 stick unsalted butter softened
  • 1 Cup(s) confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 tbsp whole milk
  • 25-30 candy eggs

Instructions

  • Add cream cheese, butter and confectioners’ sugar in a large bowl.
  • Use an electric mixer to beat together the three ingredients, starting on low speed and gradually increasing to high.
  • Add vanilla extract and whole milk. Beat until all ingredients are well-combined.
  • Crush the candy eggs and fold into the mixture, leaving some aside for topping.
  • Serve in a bowl alongside a batch of shortbread and vanilla cookies.
  • Garnish with the remaining candy eggs.

Notes

Feel free to top with additional ingredients, if desired-mini marshmallows, sprinkles, etc.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 38g | Protein: 3g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 82mg | Sodium: 109mg | Sugar: 29g
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