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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Peach Cake Mix Cobbler Recipe

February 3, 2016 By Kelli Miller 2 Comments

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Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!

As a busy Mom of 3 boys and a full house most days (betweens neighbors, friends, and exchange students – we always have tons of kids here), I am always trying new easy sweets to keep the masses happy. This Peach Cake Mix Cobbler Recipe is about as easy (and delicious) as it gets!  Plus, this is one of those easy cake mix recipes that doesn’t have to have fresh fruit if it isn’t in season. Score!

Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!

With 4 ingredients, 2 of which almost don’t even count because EVERYONE has them on hand; this is not only an easy recipe, but one of the cheapest desserts you will make.  Plus, after 45 minutes in the oven, your house will be so yummy smelling that you won’t need to light any candles. LOL!

Serve it warm, topped with vanilla ice cream to show your true culinary side. 🙂

Cake Mix Hacks: Easy Peach Cobbler Recipe

 

More Cake Mix Recipes:

  • Blueberry Cake Mix Cobbler Recipe
  • Easy Cake Mix Recipes: Zucchini Bread
  • Cinnamon Banana Bread Recipe
Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!

Peach Cake Mix Cobbler Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

The delightful peach cobbler uses just 4 ingredients, but tastes as if you spend hours and tons of money!

Ingredients

  • 2 16 ounce cans peaches in heavy syrup
  • 1 18.25 ounce package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon or to taste

Instructions

    Preheat oven to 375 degrees F (190 degrees C).
    Empty peaches and juices into the bottom of one 9x13 inch pan ( I just spray the bottom of the pan with a light amount of Pam)
    Cover with the dry cake mix and press down firmly.
    Cut butter into small pieces and place on top of cake mix.
    Sprinkle top with cinnamon.
    Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 858Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 1188mgCarbohydrates: 148gFiber: 5gSugar: 87gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Desserts Tagged With: cake mix recipe, Dessert Recipe, Easy Cake Mix Recipes, Peach Cobbler

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Theresa @DearCreatives says

    August 3, 2015 at 2:20 am

    Love how easy this peach recipe is! Pinned for later. Hope I get to make this soon.

    Reply
  2. Ashley says

    July 3, 2015 at 10:58 pm

    Wow this recipe is incredibly simple and yet it looks delicious! Thanks so much for sharing with us at the Merry Monday link party! Hope you’ll join us again next week. Sharing this awesome post on Twitter!

    Reply

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