Peach Cake Mix Cobbler Recipe
As a busy Mom of 3 boys and a full house most days (betweens neighbors, friends, and exchange students – we always have tons of kids here), I am always trying new easy sweets to keep the masses happy. This Peach Cake Mix Cobbler Recipe is about as easy (and delicious) as it gets! Plus, this is one of those easy cake mix recipes that doesn’t have to have fresh fruit if it isn’t in season. Score!

With 4 ingredients, 2 of which almost don’t even count because EVERYONE has them on hand; this is not only an easy recipe, but one of the cheapest desserts you will make. Plus, after 45 minutes in the oven, your house will be so yummy smelling that you won’t need to light any candles. LOL!
Serve it warm, topped with vanilla ice cream to show your true culinary side. 🙂
Would you like to save this?

More Cake Mix Recipes:
- Blueberry Cake Mix Cobbler Recipe
- Easy Cake Mix Recipes: Zucchini Bread
- Cinnamon Banana Bread Recipe

Peach Cake Mix Cobbler Recipe
Ingredients
- 2 16 ounce cans peaches in heavy syrup
- 1 18.25 ounce package yellow cake mix
- ½ Cup(s) butter
- ½ teaspoon ground cinnamon or to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
Empty peaches and juices into the bottom of one 9×13 inch pan ( I just spray the bottom of the pan with a light amount of Pam)
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
I used my canned peaches from last summer , sliced them more. I took a fork and mixed the liquid and the cake mix a bit right in the pan and then I followed the rest of the instructions.My whole family loved it. I’m making it again today to drop off to a friend with her birthday gift.
Love how easy this peach recipe is! Pinned for later. Hope I get to make this soon.
Wow this recipe is incredibly simple and yet it looks delicious! Thanks so much for sharing with us at the Merry Monday link party! Hope you’ll join us again next week. Sharing this awesome post on Twitter!