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Peach Cake Mix Cobbler Recipe

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As a busy Mom of 3 boys and a full house most days (betweens neighbors, friends, and exchange students – we always have tons of kids here), I am always trying new easy sweets to keep the masses happy. This Peach Cake Mix Cobbler Recipe is about as easy (and delicious) as it gets!  Plus, this is one of those easy cake mix recipes that doesn’t have to have fresh fruit if it isn’t in season. Score!

Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!

With 4 ingredients, 2 of which almost don’t even count because EVERYONE has them on hand; this is not only an easy recipe, but one of the cheapest desserts you will make.  Plus, after 45 minutes in the oven, your house will be so yummy smelling that you won’t need to light any candles. LOL!

Serve it warm, topped with vanilla ice cream to show your true culinary side. 🙂

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Cake Mix Hacks: Easy Peach Cobbler Recipe

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Only 4 ingredients needed to make this super easy Peach Cobbler Cake Mix Recipe!

Peach Cake Mix Cobbler Recipe

Kelli Miller
The delightful peach cobbler uses just 4 ingredients, but tastes as if you spend hours and tons of money!
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Calories 858 kcal

Ingredients
  

  • 2 16 ounce cans peaches in heavy syrup
  • 1 18.25 ounce package yellow cake mix
  • ½ Cup(s) butter
  • ½ teaspoon ground cinnamon or to taste

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
    Empty peaches and juices into the bottom of one 9×13 inch pan ( I just spray the bottom of the pan with a light amount of Pam)
    Cover with the dry cake mix and press down firmly.
    Cut butter into small pieces and place on top of cake mix.
    Sprinkle top with cinnamon.
    Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition

Serving: 1gCalories: 858kcalCarbohydrates: 148gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 61mgSodium: 1188mgFiber: 5gSugar: 87g
Tried this recipe?Let us know how it was!

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3 Comments

  1. 5 stars
    I used my canned peaches from last summer , sliced them more. I took a fork and mixed the liquid and the cake mix a bit right in the pan and then I followed the rest of the instructions.My whole family loved it. I’m making it again today to drop off to a friend with her birthday gift.

  2. Wow this recipe is incredibly simple and yet it looks delicious! Thanks so much for sharing with us at the Merry Monday link party! Hope you’ll join us again next week. Sharing this awesome post on Twitter!

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