As a busy Mom of 3 boys and a full house most days (betweens neighbors, friends, and exchange students – we always have tons of kids here), I am always trying new easy sweets to keep the masses happy. This Peach Cake Mix Cobbler Recipe is about as easy (and delicious) as it gets! Plus, this is one of those easy cake mix recipes that doesn’t have to have fresh fruit if it isn’t in season. Score!
With 4 ingredients, 2 of which almost don’t even count because EVERYONE has them on hand; this is not only an easy recipe, but one of the cheapest desserts you will make. Plus, after 45 minutes in the oven, your house will be so yummy smelling that you won’t need to light any candles. LOL!
Serve it warm, topped with vanilla ice cream to show your true culinary side. 🙂
More Cake Mix Recipes:
- Blueberry Cake Mix Cobbler Recipe
- Easy Cake Mix Recipes: Zucchini Bread
- Cinnamon Banana Bread Recipe
Peach Cake Mix Cobbler Recipe
The delightful peach cobbler uses just 4 ingredients, but tastes as if you spend hours and tons of money!
- 2 16 ounce cans peaches in heavy syrup
- 1 18.25 ounce package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon or to taste
Preheat oven to 375 degrees F (190 degrees C).
Empty peaches and juices into the bottom of one 9x13 inch pan ( I just spray the bottom of the pan with a light amount of Pam)
Cover with the dry cake mix and press down firmly.
Cut butter into small pieces and place on top of cake mix.
Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 858Total Fat: 28gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 1188mgCarbohydrates: 148gFiber: 5gSugar: 87gProtein: 7g
Monday 3rd of August 2015
Love how easy this peach recipe is! Pinned for later. Hope I get to make this soon.
Friday 3rd of July 2015
Wow this recipe is incredibly simple and yet it looks delicious! Thanks so much for sharing with us at the Merry Monday link party! Hope you'll join us again next week. Sharing this awesome post on Twitter!