Cinnamon Banana Bread Cake Mix Recipe

This Cinnamon Banana Bread (Cake Mix Hack) is the easiest way to enjoy homemade goodness! Packed with ripe bananas, warm cinnamon, and a fluffy texture, it’s the perfect shortcut to deliciousness.

Course Bread

Cuisine American

Keyword banana bread cake mix hack, banana bread recipe made with cake mix, banana bread recipe with box cake mix, Cinnamon Banana Bread Cake Mix Recipe

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 55

Total Time 1 5

Servings loaf

Calories 150kcal

Author Kelli Miller

Equipment

Ingredients

1 box Betty Crocker™ White cake mix
⅓ Cup(s) vegetable oil
3 large eggs
4 medium over-ripe bananas mashed
4 tablespoons cinnamon-sugar
Butter for greasing the loaf pan

Instructions

Pre-heat oven to 350°F.
Coat sides and bottom of a loaf pan with butter and then sprinkle 1 tablespoon of cinnamon sugar in pan - shaking to coat all areas.
In large bowl, beat all ingredients above minus 2 tablespoons of cinnamon-sugar.
Pour mixture into prepared pan and then sprinkle remaining cinnamon-sugar on top.
Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet.
Cool 15 minutes in pan on cooling rack. Remove loaf from pan to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing.
For easier slicing, store loaves tightly covered 24 hours. Cut with a serrated knife, using a light sawing motion.

Nutrition