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Berry Cheesecake Parfaits

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Looking for a refreshing treat that’s fast, easy, and guaranteed to impress? Berry Cheesecake Parfaits are just what your sweet tooth ordered! This creamy, fruity dessert is the ultimate win for busy parents who want something special without all the fuss. Layered with fresh strawberries, fluffy whipped topping, and smooth cheesecake filling, it’s a no-bake dream come true.

Best of all? These parfaits are make-ahead friendly and perfect for everything from backyard BBQs to after-dinner indulgence. You’ll love how versatile and visually stunning they are—plus, the kids can even help put them together! Say goodbye to oven time and hello to this easy berry cheesecake trifle.

This simple berry parfait is creamy, fruity, and endlessly customizable. Whether you’re serving it up at a party or just looking to treat yourself, it’s the kind of quick cheesecake treat that never disappoints.

Ready to fall in love with the layers? Let’s dive into why this cheesecake parfait with fresh fruit is your new go-to dessert solution!

Why You’ll Love Berry Cheesecake Parfaits

These no-bake berry cheesecake cups are everything you want in a dessert: fast, flavorful, and fuss-free! Here’s what makes them shine:

  • No Baking Required — Skip the oven and enjoy cool, creamy layers.
  • Family Favorite — Both kids and adults go crazy for this berry dessert in a jar.
  • Perfect for Entertaining — Elegant enough for guests, easy enough for weeknights.
  • Customizable Layers — Use your favorite fresh berries or even a cookie crumble.
  • Great for Make-Ahead — Ideal for prepping the night before an event or dinner.

Serve in mason jars for cute presentation or layer in a trifle dish for that wow factor. You can even swap out the berries depending on what’s in season—blueberries, raspberries, and blackberries all work great!

Ingredients for Berry Cheesecake Parfaits

One of the best aspects of this easy dessert with berries is its simplicity, thanks to the straightforward ingredients. Each one plays a delicious role in the final dish:

  • Cream Cheese – The rich, tangy base of that signature cheesecake flavor.
  • Whipped Topping – Adds lightness and fluffy texture to the layers.
  • Fresh Berries – Strawberries, blueberries, or raspberries bring sweet-tart freshness.
  • Crushed Graham Crackers or Cookies – Adds a crunchy, buttery layer for contrast.
  • Powdered Sugar and Vanilla – Boost the flavor and sweetness of the creamy filling.

Want exact measurements and a printable version of the recipe? Scroll to the recipe card below for all the details you need to get started!

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If you are having a family get together or just want to surprise your kids with a tasty treat, give this delicious dessert recipe a try! This recipe doesn’t take long at all to put together, making it great for last-minute company. Try pairing this with my delicious Emmi Swiss Cheese Sliders.

Instructions to Make Berry Cheesecake Parfaits

These summer berry cheesecake jars come together in just minutes. Here’s how to layer up this whipped cream dessert perfection:

  1. Whip the Filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped topping until creamy.
  2. Prep the Berries: Wash and slice strawberries (or use mixed berries) and set aside.
  3. Assemble the Layers: Start with crushed graham crackers at the bottom of your jar or cup. Add a scoop of cheesecake filling, followed by a layer of berries. Repeat!
  4. Chill: Pop them in the fridge for at least 1 hour before serving—this makes them even more delicious!

Dessert Tips and Tricks

  • Want crunch? Add a sprinkle of granola on top just before serving.
  • Make ahead: These parfaits can chill overnight—perfect for parties!
  • Short on time? Use store-bought whipped topping for even quicker assembly.

Troubleshooting Berry Cheesecake Parfaits

  • Filling too runny? Make sure your cream cheese is fully softened before beating. Cold cream cheese can cause lumps.
  • Soggy bottoms? Keep the crushed cookies layered on top of the filling instead of underneath, or serve immediately after assembling.
  • Not sweet enough? Taste the filling before layering and adjust the sugar to your liking.

Ensure you have the necessary tools on hand to create this recipe with ease. Here are my top picks for preparing and serving Berry Cheesecake Parfaits:

  • Mixing Bowl Set – Great for whipping up the cream cheese filling quickly and without mess.
  • Glass Parfait Cups or Mason Jars – Perfect for showing off those gorgeous layers!
  • Berry Prep Set – A great knife and colander for quickly washing and slicing berries.

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Customizing this Dessert Recipe for Every Diet

This fruit and cream parfait is easy to tweak for different dietary needs:

  • Gluten-Free – Use gluten-free cookies or granola for the crumb layers.
  • Low-Sugar – Try a sugar-free sweetener and skip added sugar in the berries.
  • Dairy-Free – Use vegan cream cheese and coconut whipped topping for a plant-based option.
  • Nut-Free – Avoid nut-based granola or crusts—opt for graham-style alternatives.

Making a Meal Out of Berry Cheesecake Parfaits

While these parfaits are a dessert, you can build an entire summer spread around them! Here are some tasty pairings:

  • Main Dish: Grilled chicken kabobs or BBQ pulled pork sandwiches.
  • Side: Fresh fruit salad or veggie platter with ranch dip.
  • Drink: Citrus-infused sparkling water or a refreshing lemonade.

It’s a sweet finish that rounds out any cookout or casual family dinner perfectly.

Recipes with Fresh Berries

Looking for more ways to use fresh strawberries and other berries? Try these fruity ideas:

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FAQs about Berry Cheesecake Parfaits

Yes! They taste even better after chilling for a few hours or overnight.

Nope! Just wash and slice. The fresh flavor really shines.

It’s not recommended, as the texture of the whipped cream and berries can change after freezing.

Store in the fridge for up to 3 days in airtight containers.

Berry Cheesecake Parfaits Storage and Reheating Tips

These parfaits are best stored in the fridge in a sealed container or covered jar. They’ll stay fresh for 2–3 days. Since this is a no-bake dessert, there’s no need to reheat—just grab a spoon and dig in!

If you’ve got leftovers, try:

  • Layering into pancakes for a decadent brunch
  • Filling crepes with the cheesecake mixture and topping with berries
  • Adding to a smoothie for a creamy, fruity kick

Berry Cheesecake Parfaits

Kelli Miller
These simple parfaits can be made in individual cups or you can increase the ingredients and sever them in a beautiful trifle bowl!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 302 kcal

Ingredients
  

  • 1 8- Ounce(s) package of softened cream cheese
  • 1 ½ Cup(s) of cold milk
  • 1 3.4 Ounce(s) package of vanilla flavored instant pudding
  • 1 ½ Cup(s) thawed whipped topping divided
  • 24 vanilla wafer cookies coarsely chopped
  • 1 ½ Cup(s) of mixed blueberries and freshly sliced strawberries

Instructions
 

  • In a medium bowl, beat the cream cheese with a hand mixer until it is creamy. Slowly add and beat in the milk. Next, add the dry pudding mix and mix it well. Finally, whisk in one cup of the whipped topping.
  • Place eight parfait glasses on the table. Add a layer of chopped wafers, berries and pudding mixture into the glasses.
  • Repeat the layers until the parfait glasses are full or the ingredients are gone. Place a dollop of the remaining whipped cream onto each glass. Serve.

Nutrition

Serving: 1gCalories: 302kcalCarbohydrates: 26gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 33mgSodium: 214mgFiber: 1gSugar: 13g
Keyword Berry Cheesecake Parfaits, cheesecake berry parfaits
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More Recipes Like Berry Cheesecake Parfaits

Expand your dessert lineup with more creamy, fruity favorites!

This Berry Cheesecake Parfaits recipe is proof that simple can still be spectacular. Quick to assemble and bursting with flavor, it’s a go-to dessert for busy moms and berry lovers alike.

If you enjoyed this recipe, save it to your favorites, share it with friends, or whip up a batch tonight. You’ll be surprised how something so easy can feel so indulgent—and totally irresistible!

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